12 Greatest Penne Pasta Recipes – The Pasta Undertaking

What does ‘penne’ imply?

The phrase ‘penne’ means “quills” or “pens” in Italian, reflecting this pasta’s pointed, pen-like form.

The origin of penne pasta.

Penne as we all know it was invented in Liguria, Italy within the nineteenth century. On March eleventh 1865, a sure Giovanni Battista Capurro patented a machine that might minimize pasta diagonally. Earlier than this invention, they used to chop penne pasta by hand with scissors. This resulted in edges that had been usually jagged and uneven.

Several types of penne

The unique penne pasta wasn’t the identical colour as at the moment. Curiously, Italians used saffron to paint it, a way used even in Medieval occasions. So, whereas these days most penne is the pure colour of wheat, the unique model had a wealthy golden-yellow colour!

Right here in Italy, we will purchase various kinds of penne. The commonest has grooves on the surface (rigate). However, there may be additionally easy penne (lisce). Penne additionally is available in completely different sizes, mezze penne are smaller than the usual measurement. Pennoni are massive tubes.

Penne Pasta Recipes

Click on the recipe title to be taught extra and get elements and directions.

1) Penne alla Vodka

Penne alla Vodka, additionally known as pasta alla Russa in Italy, is a creamy and traditional dish from the 70s and 80s that has not too long ago returned to recognition, particularly within the U.S.

It combines a splash of vodka in a creamy tomato pasta. It’s simple to make, but particular sufficient to serve on date nights and to company.

2) Penne Pasta alla Valdostana

Penne pasta alla Valdostana is a tacky delight from Northern Italy’s Aosta Valley, an space well-known for its pleasant Fontina cheese. In reality, the spotlight of this dish is undoubtedly the Fontina cheese, which melts completely to create a easy and creamy pasta.

Fast to whip up and versatile sufficient to be loved as a baked pasta dish, it’s a wonderful alternative for any day of the week.

3) Italian creamy beef ragu

In Italy, this creamy beef ragu pasta recipe is called pasta alla Montecarlo. It’s a contemporary twist on the traditional ragu, pairing floor beef ragu with cream and aromatic basil pesto to create a wealthy and flavorful sauce.

The result’s an unbelievable tremendous tasty sauce that works splendidly with penne.

4) Creamy Ham and Tomato Penne al Baffo

This creamy ham and tomato penne al baffo is an Italian staple good for these busy weeknights. It’s a fast dish that doesn’t compromise on taste.

You’ll have a creamy and satisfying pasta dish prepared by the point you end cooking the pasta. Plus, it’s a good way to make use of up leftover vacation ham.

5) Mediterranean Pasta

Embrace the colourful flavors of the Mediterranean with this very simple penne recipe. You’ll be able to convey this dish to life in simply 40 minutes utilizing simply eight widespread elements.

This pasta recipe is a wonderful alternative for a easy household dinner and for these following the Mediterranean eating regimen.

6) Pasta alla Boscaiola

Pasta alla Boscaiola, often known as Woodman’s Pasta, is a conventional Italian dish that completely embodies the flavors of fall.

This hearty pasta recipe is initially made with freshly foraged mushrooms. Nevertheless, you should utilize any kind of mushroom to recreate this Italian traditional at residence. Italians historically serve alla boscaiola with penne or tagliatelle.

7) Penne Pasta with Sardines

This penne pasta with sardines recipe is a visit to Sicily on a plate. That includes a mix of sardines and wild fennel, it fantastically captures the fusion of Arab and Mediterranean cultures discovered within the native delicacies.

This historic dish takes you again to Sicily’s previous and brings genuine Sicilian flavors to your kitchen.

8) Pasta with tomato sauce allo scarpariello

Pasta with tomato sauce allo scarpariello is a traditional dish from the traditional Spanish Quarter of Naples. It’s a really perfect alternative for household meals, as children adore it! With its simplicity and heartwarming flavors, pasta allo scarpariello is bound to change into a daily in your dinner rotation.

9) Gorgonzola Pasta with Olives alla Cenere

The gorgonzola pasta with olives (pasta alla cenere in Italy) is a creamy, scrumptious dish that you may make in lower than half-hour.

It solely requires 3 predominant elements however delivers a gourmand style, good for a fast weeknight meal or when you’ve got company over. Plus, that is additionally makes for a scrumptious facet dish with white or purple meat.

10) Creamy Pancetta Pasta del Maresciallo

Creamy pancetta pasta del maresciallo is Italian simplicity at its best. This dish effortlessly transforms a couple of pantry staples right into a satisfying meal.

The short and simple steps imply that you may take pleasure in this heart-warming pasta dish within the time it takes to boil the water and prepare dinner the pasta.

11) Pasta alla Pizzaiola

In case you love marinara pizza, you’re going to like this pasta alla pizzaiola. It’s impressed by pizza marinara and is a beloved dish right here in Italy.

Though most positively of Neapolitan origin, barely completely different variations of alla pizzaiola are conventional in Basilicata, Sicily and Campania. This recipe is the model from Salento, Puglia.

12) Pasta alla Norcina

Pasta alla Norcina is a conventional dish from Umbria, significantly from the historic city of Norcia, well-known for its sausages and cured meats.

Italians normally make this simple pasta recipe with penne or rigatoni. It makes use of few elements, but it’s filled with taste and creaminess. You’ll wish to make it a part of your common pasta menu.

Just a few different recipes in your penne pasta

Penne pasta’s form and ridges make it good for numerous recipes. Listed here are a couple of further ones that work nice with penne!

Pasta with Tuna Bolognese

This simple tuna pasta recipe is maybe one of many easiest but most pleasant tuna pasta dishes you’ll come throughout.

Nevertheless, regardless of its simplicity, it was not too long ago registered as an genuine recipe from Emilia-Romagna with the Italian Academy of Delicacies (L’Accademia Italiana della Cucina).

Italian Braised Pork Ribs with Pasta

Italian braised pork ribs with pasta is a scrumptious dish loved all through Italy. This particular pork brief ribs recipe comes from Emilia-Romagna. The ribs prepare dinner in a luscious tomato sauce till they change into tender and the meat falls effortlessly off the bone.

Italians historically serve this pork ribs recipe on Sundays and holidays as two programs. In reality, it’s versatile sufficient to be loved as two meals or only a one-plate dish.

Pasta Arrabbiata

Arrabbiata Pasta is a traditional Italian recipe that brings the fiery essence of Rome proper to your dinner desk. Arrabbiata, which suggests ‘offended’ in Italian, lives as much as its title with its signature spicy kick.

Locals sometimes serve arrabbiata with bucatini or penne pasta. The ridges and tubes of penne are good for catching the spicy sauce.

Gargati with Spring Ragu

Il consiero, a blended meat ragu from Vicenza in Veneto, is a novel pasta sauce that adjusts with the altering seasons.

On this springtime model, Venetians pair the pasta with a ragu of cured pork fatback (lardo) and three sorts of chicken, with the addition of recent peas and asparagus. This a wonderful spring pasta recipe!

Let me know what you assume.

In case you make any of those Italian penne pasta recipes, I’d love to listen to the way it turned out and when you preferred it. Please go away a remark right here on the weblog or on The Pasta Project Facebook page.

Wanting ahead to listening to from you!

Buon appetito!

Pin for Later:

If you’re concerned about studying how one can make selfmade pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my mates in Rome! Nothing beats studying to make pasta from Italians! 

Plus whilst you’re there why not order a replica of one among my pasta recipe cookbooks (alos obtainable as a PDF) or checkout some advisable pasta making instruments?