21 Italian Tacky Pasta Recipes – The Pasta Venture

Forms of Cheese

Ricotta

Ricotta is a contemporary, gentle cheese with origins relationship again to the bronze age. Some folks say ricotta isn’t an actual cheese. In Italian, they name it a ‘latticino’, a dairy by-product.  Briefly, ricotta is historically made out of whey, the watery liquid that continues to be after making cow, sheep or goat cheese. 

Italian ricotta varies from area to area. It could have a barely totally different texture and taste relying on what milk is used to make it. Nonetheless, it’s sometimes delicate and barely candy and you should use it so as to add creaminess to your pasta recipes.

Gorgonzola

Gorgonzola is a blue cheese with a wealthy historical past that dates again to Historical Rome. It’s made out of unskimmed cow’s milk which is aged for various intervals. This cheese is thought for a particular, creamy, and tangy style that turns into extra pronounced and spicy because it ages. Gorgonzola is often used as a middle taste for pasta sauces and generally paired with gnocchi.

Mozzarella/Burrata

Mozzarella and Burrata are gentle cheeses made out of cow’s milk or buffalo milk (Mozzarella di Bufala) and contain a stretching course of that offers them their attribute texture. Burrata seems to be like a gentle mozzarella. However, the within comprises stracciatella and cream. Each cheeses are each generally used as a topping for pasta, notably baked pasta dishes.

Fontina

Fontina is a semi-soft cheese with a easy texture and nutty taste from the Val d’Aosta area within the Italian Alps. This cheese is made out of uncooked cow’s milk and aged for no less than 3 months. Its glorious melting properties make it a well-liked alternative for fondue and creamy sauces.

Stracchino

Stracchino, also referred to as Crescenza, is a gentle, creamy cheese originating from the Lombardy and Piedmont areas of Italy. It’s made utilizing cow’s milk and undergoes a brief getting old course of. It’s sometimes used as a manner so as to add creaminess and richness to pasta sauces.

Different cheeses used with pasta.

Italy is the nation with essentially the most forms of cheese on this planet! So, aside from the extremely popular sorts that are fundamental substances in these tacky pasta recipes, Italians use an enormous variety of different cheeses of their pasta recipes.

These can embrace Parmigiano Reggiano and grana padano (usually when serving), asiago, scamorza, taleggio, mascarpone, montasio, caciocavallo and lots of extra!

21 Conventional Italian Tacky Pasta Recipes

Click on the recipe identify to study extra and get substances and directions.

Ricotta Pasta Recipes

Sicilian Ricotta Pasta 2 Methods (with nutmeg or walnuts)

Pasta with ricotta is without doubt one of the easiest Italian pasta dishes. My Sicilian husband says it was considered one of his favourite childhood dishes.

In Southern Italy, ricotta with pasta is a well-liked go-to recipe when moms don’t know what to cook dinner or haven’t had time for buying. It’s successful with kids, and I’m certain your loved ones will adore this Sicilian ricotta pasta recipe as effectively!

Spaghetti al Limone with Ricotta, Basil and Lemon

This pleasant spaghetti al limone with ricotta has a scrumptious contemporary summer season style and intense citrus taste. With every chew, you may simply think about your self sitting on a terrace overlooking the ocean on the Amalfi coast or Capri, soaking within the heat Mediterranean solar.

Ricotta and Basil crammed Paccheri Pasta

Brimming with Mediterranean taste, this Southern Italian ricotta and basil-stuffed paccheri dish is extremely simple to make. In the event you’ve by no means cooked Neapolitan paccheri pasta earlier than, this recipe is a wonderful introduction.

Italian Baked Stuffed Paccheri

In Italy, a Sunday isn’t full with out a baked pasta dish on the desk. With so many delicious choices, deciding on one might be troublesome. Nonetheless, considered one of my favorites is undoubtedly oven-baked stuffed paccheri.

Sicilian Ricotta and Pistachio Pasta

Ricotta and pistachios are important substances in Sicilian delicacies, showing in each dessert and pasta dishes. This Sicilian ricotta and pistachio pasta is a scrumptious instance of how superbly these two typical meals can be utilized collectively to make a divine creamy plate of pasta.

Gorgonzola Pasta Recipes

Gorgonzola with Gnocchi

In Northern Italy, pairing gnocchi, notably potato gnocchi, with a Gorgonzola sauce is extremely favored! I imagine that the mixture of gnocchi and gorgonzola is a culinary union that’s merely divine.

Straightforward Gorgonzola Pasta with Olives alla Cenere

Known as pasta alla cenere in Italy, this easy gorgonzola pasta with olives is a creamy gourmand delight that options solely three fundamental substances.

It takes beneath half-hour to arrange and is ideal for each weeknight indulgence and particular events with visitors.

Gnocchi Gorgonzola and Radicchio

This gnocchi Gorgonzola and radicchio dish is a perfect consolation meals for winter, brimming with the distinctive flavors of Northern Italy.

This potato gnocchi recipe has gentle, home made gnocchi and luxurious melted gorgonzola. It’s an absolute delight for gorgonzola lovers like myself!

Baked quick fusilli bucati with gorgonzola, pancetta & mushrooms

In the event you’re a fan of bacon, blue cheese, and mushrooms, you’ll love this flavorful bucati recipe. You’ll be able to serve the dish unbaked for a faster meal, however the crispy, tacky topping within the baked model provides an additional layer of deliciousness.

Mozzarella/Burrata Pasta Recipes

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, sometimes made with potato gnocchi baked with quintessential Italian substances like tomatoes, mozzarella, and basil.

Neapolitan Baked Ziti Pasta al Gratin

A standard dish from Naples in Southern Italy, Neapolitan gratin-baked ziti with béchamel is fashionable for household meals on Sundays and holidays. Nonetheless, this scrumptious baked pasta comes collectively in a short time and might simply be a part of a weekly menu.

Caccavelle Pasta alla Sorrentina

This tacky Neapolitan baked pasta dish options the most important pasta on this planet, crammed with meat ragu and cheese, then baked to perfection. It’s an excellent alternative for Sunday lunches and vacation meal plans.

Baked Ziti or Zitoni Pasta with Spicy Sausage

Spicy sausage-baked ziti, also referred to as ziti alla diavola, is a implausible Neapolitan dish for many who take pleasure in a bit of warmth. The pasta is extremely flavorful on this easy and fast recipe.

Fontina Pasta Recipes

Tacky Conchiglie Pasta al Forno

This mouthwatering Italian baked pasta shell dish is made with béchamel sauce, fontina, and grated Grana. It’s creamy, tacky, and straightforward to arrange, making it excellent for each weeknights and entertaining.

Penne Pasta alla Valdostana

This creamy and tacky pasta alla Valdostana recipe hails from the Aosta Valley in Northern Italy, a area famend for its cheese, notably fontina. Most ‘alla Valdostana’ recipes use fontina, a wonderfully meltable cheese featured in dishes like Italian fondue.

Gnocchi alla Bava

Smooth and delicate pillowy potato gnocchi pairs exceptionally effectively with the stronger taste of wealthy and creamy fontina cheese. A implausible instance of typical hearty mountain meals from Northern Italy.

Lasagna Valdostana

This straightforward however significantly scrumptious lasagna recipe comes from the Aosta Valley (Val d’Aosta) in Northern Italy. There are two variations of Valdostana-style lasagna: one with tomatoes and one with out. The latter is called a white (bianca) lasagna in Italy and known as lasagne alla Valdostana.

Ham and Cheese Pasta Bake

This simple ham and cheese pasta bake recipe from the mountainous South Tyrol (Alto Adige) is made with home made egg pasta sheets lower into squares (fleckerl) after which baked with cooked ham and Asiago or fontina.

The home made pasta is simple to make, however you can too use store-bought lasagna sheets for a handy different. This ultra-cheesy pasta dish is certain to thrill the entire household.

Stracchino Pasta Recipes

Creamy Mushroom Gnocchi with Stracchino

Gnocchi and a creamy porcini and button mushroom sauce, this restaurant-worthy mushroom gnocchi with stracchino recipe is filled with autumnal Northern Italian flavours. It’s easy sufficient for weeknights however particular sufficient to serve to visitors.

Smoked Salmon Pasta Rosettes (rolls)

These beautiful baked smoked salmon pasta rosettes are excellent for impressing your visitors. Based mostly on a conventional pasta bake from Emilia-Romagna, this recipe contains lasagna sheets, stracchino (crescenza) cheese, smoked salmon (ideally sockeye salmon), parsley, béchamel, and grated Parmigiano. This dish is ideal as an appetizer, starter, or fundamental course.

Baked Pasta Roses with Cheese and Ham

Originating from Emilia-Romagna, this baked pasta roses recipe is without doubt one of the finest methods to make use of home made, contemporary, or dried lasagna pasta sheets.

Also called pasta rosettes this lovely dish is simple to make and but significantly scrumptious. Your loved ones will certainly find it irresistible as a lot as mine! It’s excellent for Sunday lunch, Mom’s Day, and Easter.

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Let me know what you assume

In the event you make any of those Italian tacky pasta recipes, I’d love to listen to the way it turned out and in the event you favored it. Please depart a remark right here on the weblog or on The Pasta Project Facebook page. Wanting ahead to listening to from you!

Buon appetito!

If you’re thinking about studying learn how to make home made pasta and several types of gnocchi, try my store web page for some nice video on-line programs from my buddies in Rome! Nothing beats studying to make pasta from Italians! Plus when you’re there why not order a duplicate of considered one of my pasta recipes cookbook!?