Apple Pie Poke Cake – The Nation Cook dinner

Apple Pie Poke Cake is every part you’re keen on about an apple pie was a moist and scrumptious, easy-to make apple cake poked with caramel sauce and topped with Cool Whip and Heath bits.

A FALL FAVORITE POKE CAKE

Apple Pie Poke Cake is a scrumptious and easy-to-make dessert that the entire household will love. This twist on traditional apple pie encompasses a completely spiced, luscious apple filling enveloped in a moist and fluffy vanilla cake with a lightweight, fluffy, and crunchy topping. Every chunk will shock your tastebuds with great fall flavors.

A white serving plate with a piece of apple pie poke cake and a fork with a bite of the cake on it.

FREQUENTLY ASKED QUESTIONS: 

What else can I add to the cake?

So as to add somewhat extra texture, be at liberty to attempt to add in some cinnamon chips, butterscotch chips, or white chocolate chips to the batter. Any of them would pair properly with this taste mixture.

Why didn’t the cake take in the entire caramel?

This poke cake is fairly moist with the pie filling, so I discovered that the entire caramel didn’t take in as most of my different poke cake recipes would have. That is NORMAL and completely okay. To be sure to don’t waste any deliciousness, simply scoop a few of the additional sauce and drizzle it on high of the slice of cake as you serve it!

Can I exploit a distinct cake combine?

In fact! Two different nice choices to strive can be a yellow cake combine or a spice cake combine. They’d pair properly with these different flavors. You may as well make a cake from scratch if desired.

Can I exploit recent whipped cream as a substitute of Cool Whip?

Completely. If in case you have every part available to make some whipped cream, be at liberty to take action. It’ll work out simply the identical however have much more yummy taste.

Easy methods to retailer this poke cake?

Cowl this cake and retailer it within the fridge for as much as 5 days. Remember that the feel of the Cool Whip could change and begin to deflate the longer it’s within the fridge.
Moreover, you’ll be able to freeze it for as much as 3 months when saved correctly in a freezer protected container.

A slice of apple pie poke cake on a white plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • vanilla cake combine – I do know you could ask why I didn’t use a spice combine. It’s as a result of I needed to regulate the quantity (and kind) of spice that went into the cake. I feel the quantity of spice is excellent for this cake and the apple pie spice compliments the apple pie filling with out being overwhelming. Having stated that, you would use a spice cake combine however you could wish to omit the extra apple pie spice addd to this recipe. Yellow cake combine may be used. I wouldn’t suggest white however that may be a private style choice for this explicit recipe.
  • components wanted to make cake (eggs, oil and water) – you’ll use the quantities referred to as for on the again of the field of the cake combine you might be utilizing.
  • apple pie spice – as I stated above, I needed to regulate how a lot spice was on this recipe so I didn’t use a spice cake combine. For those who like, you’ll be able to even make your personal selfmade apple pie spice with just some pantry staple spices.
  • apple pie filling – this recipe might be made low in sugar in case you wanted. You could possibly use a sugar free cake combine if you could find it, sugar free apple pie filling, sugar free caramel and even sugar free Cool Whip.
  • caramel sauce – I simply used the squeeze bottle caramel sauce. I believed it made it simpler for adorning on high. Nonetheless, if all you could find is a jarred caramel sauce, it really works simply pretty much as good and tastes the identical.
  • whipped topping (Cool Whip) – You can also make a selfmade whipped cream in case you’d like. I saved the topping mild on objective. There’s a lot happening within the cake itself so I feel that mixed with a thicker frosting can be a bit an excessive amount of. Nonetheless, if you wish to make a buttercream frosting, go for it!
  • Heath bits – these little bites of toffee ended up going so nicely with this cake. Yow will discover them the place all the opposite chocolate chips are within the grocery retailer. For those who can’t discover them, don’t fear about it, this cake remains to be scrumptious with out it.
Vanilla cake mix, Cool Whip, eggs, oil, apple pie filling, heath bits, water, apple pie spice, and caramel sauce.

HOW TO MAKE APPLE PIE POKE CAKE

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. Add the cake combine and the components wanted on the again of the field to a big bowl. Add the apple pie spice. Beat collectively till easy for two minutes. Fold within the apple pie filling. Pour batter into the ready baking dish.

collage of three photos: cake batter in a bowl; apple pie filling added to cake batter; cake batter spread into a 9x13-inch pan.

Bake for 26-31 minutes, till a toothpick inserted into the middle comes out principally clear, this can be a moist cake so a couple of moist crumbs are okay. Instantly take a small utensil like a chopstick and poke holes everywhere in the cake. Pour the caramel sauce on high. Enable the cake to chill to room temperature then place within the fridge for two hours. Unfold the whipped topping on high and place within the fridge once more for not less than 2 hours, or as much as in a single day.

collage of three photos: a chopstick poking holes into a baked cake; caramel sauce being poured onto cake; whipped topping spread onto cake.

When able to serve, drizzle extra caramel on high and garnish with heath bits. Slice and serve.

Serving utensil holding a slice of apple pie poke cake.

CRAVING MORE RECIPES?

A slice of homemade apple pie poke cake on a plate.

Forestall your display from going darkish

  • Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray and put aside.

  • Add the cake combine and the components wanted on the again of the field to a big bowl. Add the apple pie spice. Beat collectively till easy for about 2 minutes.

  • Fold within the apple pie filling. Pour batter into the ready baking dish.

  • Bake for 26-31 minutes, till a toothpick inserted into the middle comes out principally clear, this can be a moist cake so a couple of moist crumbs are okay.

  • Instantly take a small utensil like a chopstick or skewer and poke a bunch of holes everywhere in the cake.

  • Pour the caramel sauce on high. Enable the cake to chill to room temperature then place within the fridge for two hours.

  • Unfold the whipped topping on high and place within the fridge once more for not less than 2 hours, or as much as in a single day.

  • When able to serve, drizzle extra caramel on high and garnish with heath bits. Slice and serve.

  • Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • Including some cinnamon chips, butterscotch chips, or white chocolate chips to the batter can be superb too.
  • You may swap out the Cool Whip for selfmade whipped topping.
  • A few of the caramel sauce will find yourself on the underside of the cake pan – that is regular. You may simply scoop a few of that up and drizzle it on high of every slice.
  • Maintain within the fridge for as much as 5 days, or freeze for as much as 3 months. 

Energy: 339kcal | Carbohydrates: 70g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.4g | Trans Fats: 0.1g | Ldl cholesterol: 3mg | Sodium: 430mg | Potassium: 79mg | Fiber: 1g | Sugar: 49g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components by means of whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers had been used.