Baked Stuffed Inexperienced Peppers | 365 Days of Baking and Extra
Stuffed Inexperienced Peppers show dinners don’t want extravagance to be good. The benefit and recent taste of this stuffed inexperienced pepper recipe make this a reoccurring weeknight meal for the household!
All of us have eaten peppers as a aspect or in our salad. They’ve nice taste and may even add a bit warmth. However have you ever ever tried stuffed peppers?
With the meat inside, the sauce ladled over, and the melty cheese to high all of it off, these stuffed inexperienced peppers actually do hit the spot. The most effective half is that you simply don’t want an excessive amount of time or effort to make these Stuffed Peppers. So, you may are likely to extra essential nightly actions.
Ideas for getting your Stuffed Peppers proper!
- Make certain there’s sufficient water in your baking dish. Examine often in order that water doesn’t boil away. Add extra if crucial.
- In case your peppers received’t arise within the dish, simply lower a skinny slice off the underside. Attempt to not lower into the pepper although, so that you don’t lose any filling.
- Use two massive spoons to take away the peppers and serve.
- Cowl the peppers with any remaining heated spaghetti sauce or serve it on the aspect.
- Select one other floor protein, like floor sausage or turkey, and even shredded rooster if beef isn’t your favourite.
Components for simple Stuffed Bell Peppers
It’s best to have many of the components for this recipe in your pantry already. Listed here are the straightforward components for stuffed peppers:
- 4 medium-sized candy inexperienced bell peppers (massive inexperienced peppers will work, however want extra filling)
- 1 tablespoon olive oil
- 1 pound lean floor beef
- ½ cup chopped yellow onion
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 cup cooked rice (sizzling or chilly)
- 24 ounces tomato sauce or pasta sauce
- Grated parmesan cheese
Can I take advantage of instantaneous rice on this filling?
If you happen to don’t need to wait an additional 20-ish minutes to prepare dinner recent rice, cooking instantaneous rice is a good various!
This recipe can be a good way to make use of up leftover rice from one other night time! You should utilize both white rice or brown rice on this basic recipe. I want long-grain rice, however different varieties work effectively too.
Learn how to make Stuffed Peppers
It is a fairly fast and straightforward recipe to organize. You’ll have dinner on the desk in simply over an hour!
First, preheat your oven to 375 levels F. Rinse the peppers and lower off the pepper tops with a pointy knife. Take away the core and seeds, then set them apart in an 8×8 baking dish.
For the rice filling:
In a big 10-inch skillet, drizzle and heat olive oil, then add the chopped onions and saute on medium-high warmth till translucent and aromatic. Add the one-pound floor beef and prepare dinner over medium warmth for about 10 minutes or till it’s now not pink. Drain fats if wanted and scale back to low warmth.
Add garlic powder, desk salt, and pepper to the meat. Stir all components with a picket spoon over low warmth till mixed. Add cooked rice and 1 1/2 cups of pasta sauce to the skillet and blend totally. Now, stuff peppers by putting the meat combination evenly into every pepper.
Pour two cups of water across the peppers into the baking dish, cowl tightly with foil, and bake within the preheated oven for 55 minutes or till the peppers are tender. As they cool, pour the remaining pasta sauce right into a microwave-safe bowl, cowl with a paper towel, and prepare dinner for one minute. Put the peppers right into a serving dish and canopy them with heated pasta sauce earlier than sprinkling them with Parmesan cheese.
This recipe is customized from The New Doubleday Cookbook.
Can I double this recipe?
Sure, these stuffed inexperienced peppers solely serve 4, however I believe if there’s extra of a household to feed, doubling the recipe received’t be that troublesome to do. Keep in mind, this isn’t a dinner the place there must be that WOW issue. Simply prepare dinner that beef, add the onions and garlic, and you bought your self one thing simply so simple as cereal, however loads higher tasting and extra filling, too!
Can I make these peppers forward of time?
Although these are fairly fast to make earlier than dinner, you might need the necessity to make them forward of time. In that case, Prepare dinner the filling, stuff the peppers with that tacky floor beef, and wrap them in plastic wrap. Place them within the fridge until able to bake, as much as 2 days forward of time.
Can I freeze Stuffed Peppers?
Don’t freeze the peppers stuffed or they’ll go soggy on you after they thaw. The filling itself freezes nice although! Be at liberty to make the filling forward of time and freeze it, then proceed the recipe as directed as soon as every part is thawed and you might be able to bake.
What to serve with Stuffed Inexperienced Peppers
These are a reasonably filling and wholesome recipe, however if you happen to simply want a bit extra, strive serving it with this Jalapeno Skillet Cornbread or this Corn Pudding. I additionally assume they might go completely with Grandma’s Straightforward Home made Italian Bread.
Favourite Pepper Recipes
If you happen to can’t get sufficient of peppers in your meals, strive one in all these dishes for that candy warmth!
Different Household-Pleasant Meals You’ll Love
Listed here are another recipes on my weblog that I’m certain you’ll get pleasure from as effectively:
My Pepperoni Bread is a kind of recipes you can also make any time of the yr. It’s fast and straightforward, and positively family-friendly!
I can’t say sufficient about this Taco Braid. It is a enjoyable one to make for Taco Tuesday or any day of the week. It’s additionally actually fast and straightforward to make, in contrast to numerous recipes.
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Stuffed Inexperienced Peppers
Stuffed Inexperienced Peppers show dinners do not want extravagance to be good. The benefit and recent taste of this stuffed inexperienced pepper recipe make this a reoccurring weeknight meal for the household!
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Directions
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Preheat oven to 375° F.
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Rinse the peppers, and lower the tops off. Take away the core and seeds, and place them right into a greased 8 X 8-inch baking dish.
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Add olive oil to a big skillet over medium warmth. Add the chopped onion, and sautée for about 3 minutes till translucent and aromatic.
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Add the bottom beef and prepare dinner till browned. Drain fats, if wanted, and scale back warmth to low.
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Add garlic powder, salt, pepper. Stir till mixed over low warmth.
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Add rice and 1 ½ cups of the pasta sauce. Combine effectively.
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Evenly distribute the filling into the 4 peppers.
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Pour 2 cups of water into the baking dish and canopy tightly with foil. Bake for 55 minutes or till peppers are tender.
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Pour the remaining pasta sauce right into a microwave-safe bowl, cowl with a paper towel, and prepare dinner for one minute.
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Put the peppers right into a serving dish and canopy with heated pasta sauce. Sprinkle with Parmesan cheese.
Vitamin
Serving: 1serving | Energy: 563kcal | Carbohydrates: 54g | Protein: 26g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1180mg | Potassium: 1113mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1178IU | Vitamin C: 109mg | Calcium: 75mg | Iron: 5mg
This publish was initially printed 5/3/11, and was Day 95 of my unique 365 Days of Baking. It has been up to date in format and with footage on 1/16/23.
