Banana Tres Leches Cake | 365 Days of Baking and Extra

Banana Tres Leches Cake – an unbelievably moist banana cake topped with toasted coconut and sliced bananas. You’ll love the nice and cozy caramel drizzled over every little thing! Make this cake immediately—you received’t remorse it!

I completely love this cake. From the primary chunk, it had every little thing a cake ought to have.
The factor that made it probably the most memorable was that it was moist. I do know some don’t get pleasure from that phrase, however for this simple Tres Leches cake, it’s needed. It was bathed in milk, milk, and extra milk.
If that doesn’t curiosity you, think about the toppings. OHH… these TOPPINGS! Toasted coconuts, banana slices, and a heat caramel sauce dripped over every little thing. Feels like heaven, proper? I can’t say something unhealthy about this cake.
This Banana Tres Leches cake ought to be on the highest of your baking listing. It doesn’t matter what time of yr it’s, you could bake this as quickly as attainable.

What’s Tres Leches?
Tres Leches actually means “three milks” and this Hispanic-influenced dessert recipe certainly makes use of three candy milks: common dairy milk, evaporated milk, and sweetened condensed milk. That is what provides moistness to the cake. The consistency is just like an ethereal angel meals cake or sponge cake.

What substances do I would like for this scrumptious cake?
Here’s a listing of the belongings you’ll want for the cake itself:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 giant eggs, separated
- 1 cup sugar, divided
- 1 teaspoon pure vanilla extract
- 2 ripe bananas, mashed
- 1/3 cup milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 2 cups heavy cream, divided
Frosting Elements
You’ll use the remainder of the heavy cream and 1 tablespoon of sugar for the frosting. You additionally want toasted coconut, banana slices, and caramel sauce to complete off the dessert.

The right way to make Banana Tres Leches Cake
Put together: Warmth oven to 350 levels F. Generously spray a 9×13 cake pan with nonstick cooking spray or use a nonstick pan.
Make the Batter: Mix flour, baking powder, and salt in a big bowl. Then, in a separate mixing bowl, mix egg yolks and ¾ cup sugar and beat with an electrical mixer on excessive pace till the yolks flip a pale yellow. Stir in milk and vanilla on low pace, scraping the perimeters of the bowl as needed, then add the bananas.
Pour the egg combination over the dry substances and stir gently till mixed.
Beat egg whites in a big mixing bowl on medium pace till tender peaks type. With the mixer on, pour in ¼ cup of sugar and beat till the egg whites are stiff however not dry. Gently fold the egg white combination into the batter with a rubber spatula till mixed.

Bake: Pour the batter into the ready pan and unfold it evenly. Bake for 35-45 minutes or till a toothpick comes out clear. Let the cake cool for about ten minutes, then flip it out onto a rimmed platter and permit it to chill fully.
Add “tres leches”: After cooling, poke prime of the cake with a long-tined fork. Mix condensed milk, evaporated milk, and 1/4 cup heavy whipping cream and blend completely. Drizzle all however one cup of the milk combination over the cake and let it take up into the cake for a minimum of half-hour (it’s even higher in case you refrigerate it in a single day!)

The right way to make the frosting
Whip the remaining 1 3/4 cups heavy cream with 1 tablespoon of sugar till it’s thick and spreadable. Earlier than frosting the cake, drizzle the remaining cup of milk combination over the cake after giving it a great stir. Unfold the whipped cream excessive and sides of the cake.
Garnish with toasted coconut, caramel sauce, and banana slices.
The right way to retailer Tres Leches cake leftovers
Place this cake within the fridge for storage. Use a cake keeper or place slices in an hermetic container. It ought to final for 4-5 days.

Are you able to freeze this Banana cake?
This cake is ideal for freezing! I like to recommend that you simply bake it and freeze it earlier than including the whipped topping and garnish. Cowl it tightly with plastic wrap or place it in one other hermetic container. Thaw to room temperature earlier than you end the cake!
Banana lovers, you’re going to like this creamy, decadent Banana Tres Leches cake!

Extra Cake Recipes
- This cake is tough to prime, however my Caramel Apple Pound Cake does make folks go nuts over it. I’m not bragging, however when you’ve gotten apples and pound cake in the identical phrase, you already know it’s superior.
- For those who’ve by no means tried my Citrus Layer Cake, then you’re actually lacking out. Having vanilla, lemon, and orange flavors reveals it’s not your common cake. You’ll rating factors on somebody’s birthday in case you give them this.
- Don’t overlook to make your do-it-yourself Stabilized Whipped Cream as a substitute of going to the shop like I did so many occasions earlier than. This recent whipped cream is tremendous simple, and you’ll prime it off on any dessert to make it ten occasions higher.
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I tailored this recipe from The Pioneer Woman. Thanks, Ree!

Banana Tres Leches Cake
Banana Tres Leches Cake – an unbelievably moist banana cake topped with toasted coconut and sliced bananas. You’ll love the nice and cozy caramel drizzled over every little thing! Make this cake immediately—you received’t remorse it!
Stop your display from going darkish
Directions
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Preheat oven to 350 levels and generously spray a 9 x 13-inch baking pan with cooking spray.
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In a big bowl, mix flour, baking powder, and salt.
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In a mixing bowl, beat egg yolks with 3/4 cup sugar on excessive till yolks are pale yellow.
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Stir in common milk and vanilla, and add the mashed bananas. Pour egg yolk combination over the flour combination and stir gently till mixed.
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Beat egg whites on excessive pace till tender peaks type. With the mixer on, pour in remaining 1/4 cup of sugar and beat till egg whites are stiff however not dry.
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Fold egg white combination into the batter rigorously till mixed.
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Pour into ready baking pan and unfold evenly.
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Bake for 30-40 minutes or till a toothpick comes out clear.
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Flip cake out onto a rimmed platter and permit to chill.
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After cooling, prick the highest of the cake with a fork. In a big measuring cup, mix condensed milk, evaporated milk, and 1/4 cup heavy cream. Combine completely.
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Drizzle all however 1 cup of milk combination. Enable cake to soak up milk for a minimum of half-hour.
Frosting cake
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After giving it a great stir, drizzle the remaining cup of milk combination excessive of the cake. Whip the remaining 1 3/4 cups heavy cream with 1 tablespoon of sugar till thick and spreadable. Unfold the whipped cream over floor and sides of the cake.
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Garnish with toasted coconut, caramel sauce, and banana slices.
Diet
Serving: 1serving | Energy: 473kcal | Carbohydrates: 57g | Protein: 10g | Fats: 24g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 133mg | Sodium: 162mg | Potassium: 444mg | Fiber: 2g | Sugar: 42g | Vitamin A: 862IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 1mg
This put up was initially revealed 7/15/2011. It has been up to date in format and with photos on 3/17/23/
