Biscuits and Gravy Casserole – The Nation Cook dinner
Biscuit and Gravy Casserole is an excellent comforting, scrumptious breakfast that may additionally make an amazing dinner! It’s straightforward to throw collectively and crowd-pleasing!
A HEARTY AND FILLING BREAKFAST CASSEROLE
Biscuits and Gravy Casserole is a hearty consolation meals that mixes all of your favourite breakfast flavors into one scrumptious dish. Made with biscuits, sausage gravy, eggs and cheese, this casserole is ideal for brunch or any time of day! Whether or not you are in search of a filling weekend meal or one thing to throw collectively on a busy weeknight, Sausage and Gravy Biscuit Casserole is bound to fulfill everybody gathered across the desk. It is easy to make and everybody within the household will like it!
FREQUENTLY ASKED QUESTIONS:
I used Libby’s cans of sausage gravy, however you should use no matter model you favor or make your favourite selfmade sausage gravy recipe and use that rather than canned.
Whereas I wish to dig in simply as a lot as you do, I do advocate you wait no less than 10 minutes to let the eggs end setting and the remainder of the casserole to complete organising too.
It is tremendous straightforward to carry some further taste to this dish. Strive including some crimson chili flakes, cayenne, or your favourite scorching sauce to the eggs or gravy to assist carry a pop of warmth.
You may make this forward of time. Put together the casserole as much as the baking step in set 6. Cowl the dish with plastic wrap then place within the fridge till you might be able to bake (as much as one evening earlier than that you must make it.) When prepared take away the plastic and bake as directed. It’s possible you’ll want to increase the baking time barely or simply let it sit at room temperature till the nippiness from the fridge is gone. Both method, control the dish because it bakes to make sure you do not overbake.
Use no matter refrigerated biscuits your loved ones enjoys. Simply be certain that it is 16 ounces of biscuits. I used Pillsbury’s Southern Buttermilk canned biscuits.
Strive sharp cheddar cheese, mozzarella, smoked gouda, swiss, gruyere, colby jack, or pepper jack as an alternative.
As soon as your leftovers have cooled down, transfer them to an hermetic container and preserve it within the fridge for as much as 3 days or freeze for as much as 3 months.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- refrigerated biscuits
- shredded white cheddar cheese
- massive eggs
- milk
- salt
- black pepper
- sausage gravy
HOW TO MAKE BISCUITS AND GRAVY CASSEROLE
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray, put aside. Reduce the biscuits into 8 items and layer them into the underside of the casserole dish.
Add half of the white cheddar cheese on high.
In a big bowl, whisk collectively the eggs, milk, salt and pepper till effectively mixed. Pour this over the lower up biscuits.
Clean out the sausage gravy on high.
Add the remaining cheese on high.
Bake for 35-45 minutes till the eggs are set and the cheese is beginning to brown. Let sit for 10 minutes, slice and serve.
CRAVING MORE RECIPES?
Biscuits and Gravy Casserole
All of your favourite issues a few breakfast consolation meal with this straightforward Biscuits and Gravy Casserole.
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Servings: 8 servings
Energy: 2818kcal
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Directions
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray, put aside.
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Reduce the biscuits into 8 items and layer them into the underside of the casserole dish.
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Add half of the white cheddar cheese on high.
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In a big bowl, whisk collectively the eggs, milk, salt and pepper till effectively mixed. Pour this over the lower up biscuits.
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Clean out the sausage gravy on high.
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Add the remaining cheese on high. Bake for 35-45 minutes till the eggs are set and the cheese is beginning to brown. Let sit for 10 minutes, slice and serve.
Notes
- You may make this forward of time, take a look at my tips about how to do that within the submit above.
- You too can use your favourite sausage gravy recipe and use that rather than canned, simply be certain that it’s related within the quantity listed.
- To amp up the warmth on this, I recommend including crimson chili flakes, cayenne, or your favourite scorching sauce to the eggs or gravy.
- I used southern buttermilk-style biscuits for this, however you should use your favourite variety, simply be certain that the can is round 16 ounces.
- Different cheese that may be good, sharp cheddar cheese, mozzarella, smoked gouda, swiss, gruyere, colby jack, or pepper jack.
- Maintain within the fridge for as much as 3 days, freeze for as much as 3 months.
Diet
Energy: 2818kcal | Carbohydrates: 237g | Protein: 105g | Fats: 161g | Saturated Fats: 54g | Polyunsaturated Fats: 36g | Monounsaturated Fats: 55g | Trans Fats: 0.2g | Ldl cholesterol: 1166mg | Sodium: 7064mg | Potassium: 1709mg | Fiber: 6g | Sugar: 24g | Vitamin A: 3259IU | Vitamin C: 0.2mg | Calcium: 1719mg | Iron: 20mg
Dietary Disclaimer
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the components by way of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers had been used.
