Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce

Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce is our favourite apple dessert to bake when fall rolls round! This simple but spectacular cake is oh-so-moist, loaded with apples, and lined in tremendous yummy butterscotch sauce. Among the best apple recipes once you need one thing simple but spectacular!

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Apple Bundt Cake

I can’t consider a cozier recipe to kick off October than this wonderful apple cake! Baked in a Bundt cake pan, this apple dessert is: supremely moist, delightfully dense, and exploding with apples. And don’t even get me began on the bourbon spiked butterscotch glaze! It’s so flavorful and enhances the apple taste in one of the simplest ways.

Am I saying that is the proper apple cake? Why sure, sure I’m! This cake ranks excessive in my ebook. And is in the identical league as a few of my different favourite apple recipes. Like apple scones, apple oatmeal cream pies, apple muffins, and apple hand pies!

Initially revealed in November, 2013 (nearly 10 years in the past!!!) this recipe has lastly acquired a should wanted makeover. Under you’ll discover the examined and perfected new recipe, plus useful ideas, methods and images.

Important Components and Instruments

10-Cup Bundt Cake Pan: This Bundt cake pan is an important instrument for this recipe. And I don’t counsel baking this cake in every other pan.
Eggs: You’ll want to use giant eggs which have come to room temperature! Chilly eggs received’t correctly emulsify with the batter.
Sugar: A mix of brown sugar and granulated sugar give this apple cake it’s deliciously candy taste.
Vanilla Extract: Pure vanilla extract works greatest, however a bourbon vanilla can also be scrumptious. Simply you should definitely use actual vanilla, and keep away from synthetic or imitation vanillas.
Vegetable Oil: Oil offers this apple dessert a supremely moist crumb! You should utilize canola oil or melted refined coconut oil as a substitute of vegetable oil.
Butter: Browned butter provides taste and moisture! To brown butter, merely soften the butter in a small saucepan. Then proceed cooking, swirling the pan sometimes, till it’s mild brown and smells nutty.
Bitter Cream: Provides unimaginable moisture and taste! When you can’t discover bitter cream, full-fat plain Greek yogurt is the perfect substitute.
All-Function Flour: I can’t counsel options to this flour selection. Experiment at your individual danger.
Baking Powder & Baking Soda: When mixed with flour, baking soda and baking powder assist the cake elevate and unfold whereas baking. You’ll want to use recent leaving brokers!
Spices: Floor cinnamon, all-spice, nutmeg, and salt add unimaginable taste and stability to this apple dessert.
Apples: For even baking, you’ll wish to keep away from chopping the apples too massive! An 1/8-inch cube or so works greatest. You may take a look at my checklist of my favourite type of apples to bake with beneath.

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Apple Bundt cake batter in Bundt cake pan.

Make the Finest Apple Cake

Make the Cake Batter: In a single bowl you’ll whisk the moist elements and sugars. In a separate bowl you’ll mix the dry elements. Then you definately’ll merely fold the dry elements into the moist elements and stir till simply mixed. Gently fold within the apples final!
Prep your Pan: Utilizing nonstick baking spray, generously spray each nook and cranny of a 10-cup Bundt Cake pan. When you don’t have nonstick baking spray, merely grease and flour the pan. However you should definitely cowl each inch or your cake may stick!
Bake the Cake: Scrape the batter into the pan and bake till a toothpick inserted within the heart comes out clear. This can be a massive and heavy cake. So bake for the total 60 to 65 minutes, or till a toothpick inserted within the cake comes out clear.
Cool the Cake: Like all bundt muffins, this cake might want to cool within the bundt can pan first. Place it on a wire cooling rack and permit the cake to chill for precisely 12 minutes! Then you’ll be able to take away the cake from the pan, place it on a wire cooling rack, and funky fully.

Don’t plan on serving this beautiful cake instantly? You may wrap the cooled cake in plastic wrap and retailer at room temperature for twenty-four hours earlier than glazing!

Bourbon Butterscotch Sauce

When you’ve ever made salted caramel sauce, making butterscotch will really feel very acquainted. And if you happen to haven’t made both sauce earlier than, don’t fret as a result of it’s a quite simple course of. Listed here are a couple of ideas and methods that will help you alongside the way in which!

Use a saucepan with tall sides! Because the sauce cooks it would simmer and bubble up, so tall sides will stop an enormous mess in your stovetop.
Use the steered prepare dinner occasions… and your senses! This recipe referred to as for cooking till the sugar has dissolved, which normally takes about 5 minutes. If after 5 minutes, your sugar has not dissolved, maintain cooking! Similar goes for cooking till the butterscotch is a darkish amber coloration.
Add the cream VERY fastidiously! Once you take away the pan from warmth and pour within the cream, the combination will bubble and hiss aggressively. Pour the cream slowly and ensure your arms and arms are far sufficient away from the pan to keep away from burns.
When you don’t devour alcohol, be at liberty to skip the bourbon, or use whiskey or rum as a substitute!
Let the recent butterscotch sauce cool for no less than an hour earlier than use! When you try to make use of the sauce instantly, will probably be too skinny and received’t follow the cake. Cool it till it’s thick however pourable. Normally this takes about an hour to an hour and a half.
Adorn with no matter nuts, sprinkles, or seeds you like! I selected chopped pecans as a result of we love the mixture of apples, pecans, and butterscotch. However walnuts, pumpkin seeds, and even dried apple bits might all work.

What Form of Apples Work Finest?

What’s your favourite apple to make use of in apple recipes? Personally, I baked with all type of apples, from grocery retailer granny smith apples to farm recent honey crisp apples!

However my favourite apples for this apple cake are:

pink girl apples
honeycrisp apples
golden scrumptious apples
granny smith apples
Fuji apples