Brownie Backside Cheesecake | Life, Love and Sugar

July 30, 2023

This strawberry brownie cheesecake is a chewy brownie topped with creamy, tangy no-bake cheesecake and completed with contemporary whipped cream and contemporary strawberries. It has such a beautiful mixture of flavors and textures and is ideal for summer season!

Strawberry brownie cheesecake on a serving platter.

Simple Strawberry Brownie Cheesecake

Chocolate, vanilla, and strawberry. A traditional mixture. This brownie-bottom cheesecake does it proper. The bottom of this scrumptious dessert is a splendidly dense and chewy brownie that’s tremendous simple to throw collectively. It’s completely moist and oh so chocolaty. The brownie is topped with a clean, creamy no-bake vanilla cheesecake that has a beautiful tang to it. The cake is completed off with a layer of luscious whipped cream and a pop of sliced contemporary strawberries. Swoon!

Not solely is that this cheesecake completely scrumptious, nevertheless it’s surprisingly easy to make. The brownie base doesn’t require any fancy mixing methods and the cheesecake filling doesn’t require any baking. Plus, so simple as it’s, it’s so refreshing and light-weight – even with a brownie base. It’ll shock you with how good it’s and maintain you coming again for extra.

A slice of strawberry brownie cheesecake on a plate surrounded by fresh strawberries.

Why You’ll Love This Brownie Backside Cheesecake

This brownie cheesecake went over massive in my family. Listed here are among the issues that make it so particular.

  • Texture. The chewy brownie base and the sleek, creamy cheesecake filling are totally different sufficient in texture to maintain issues attention-grabbing however mix collectively so fantastically in each chew. It’s good.
  • A traditional taste combo. Folks have been combining vanilla, chocolate, and strawberries for years in Neopolitan ice cream, chocolate-covered strawberries with a vanilla swirl, and extra. This dessert brings these three traditional flavors collectively higher than the entire above for my part.
  • Tang. The addition of bitter cream and lemon juice to the no-bake cheesecake filling not solely helps to agency it up but additionally provides a slight tang to the cake that I simply can’t get sufficient of.
  • Really easy. The brownie base requires the only mixing methodology you possibly can consider (you received’t even want a mixer). Plus the cheesecake filling is no-bake so it’s WAY much less fussy than a traditional cheesecake and comes collectively in a fraction of the time.
Ingredients for strawberry brownie cheesecake separated into bowls.

What You’ll Want

Right here’s a listing of substances you will want to make this brownie-bottom cheesecake. For actual measurements, take a look on the recipe card beneath.

Brownie

  • Vegetable oil – Whereas butter works on this brownie, I desire the feel when utilizing vegetable oil. It offers it nice moisture and chewiness and the feel simply works higher right here.
  • Sugar
  • Vanilla extract
  • Eggs – Massive eggs, not medium or further giant.
  • Flour – You wish to use all objective flour and you should definitely measure it correctly so that you don’t find yourself with a dry brownie.
  • Pure unsweetened cocoa powder
  • Baking powder – For a contact of rise.
  • Salt – To amplify the flavors within the brownie.

Cheesecake

  • Cream cheese – You need it to be at room temperature. Chilly cream cheese provides you with a lumpy filling. Additionally you should definitely use brick-style cream cheese with full fats.
  • Sugar
  • Bitter cream – To offer the cheesecake a contact of additional taste and to work together with the lemon juice to thicken the filling.
  • Contemporary lemon juice – Why lemon? The lemon juice received’t make your cheesecake style like lemon. Its objective is to work together with the bitter cream to virtually curdle it (however with out the lumps). This performs an enormous position in making certain that the cheesecake seems good and agency.
  • Vanilla extract – For taste.
  • Heavy whipping cream – The heavy whipping cream ought to be chilly. In any other case, it is not going to maintain quantity correctly and will offer you a flat or sunken cheesecake.
  • Powdered sugar – To stabilize the whipped cream.

Topping

  • Heavy whipping cream – It’s best if the heavy cream is chilly. It would whip up and maintain quantity extra successfully that manner.
  • Powdered sugar – To stabilize the whipped cream and maintain it from ever wilting.
  • Vanilla extract
  • Strawberries – Contemporary. Don’t attempt to use frozen strawberries right here. They are going to be mushy when thawed.
Overhead of a slice of strawberry brownie cheesecake on a plate surrounded by fresh strawberries.

Methods to Make Strawberry Brownie Cheesecake

Now that you’ve your entire substances, it’s time to make this scrumptious dessert. Right here’s a fast have a look at do it. For extra thorough directions, scroll to the recipe card beneath.

For the brownie

  • Prep. Preheat oven to 350°F advert grease a 9-inch springform pan.
  • Mix the dry substances. Whisk collectively the flour, cocoa, baking powder, and salt.
  • Mix the moist substances. Combine collectively the oil, sugar, and vanilla extract, then combine within the eggs.
Whisking together dry ingredients for brownies.
Whisking together oil, sugar, and vanilla extract for brownie batter.
Adding eggs to oil, sugar, and vanilla extract for brownie batter.
  • Put all of it collectively. Whisk the dry substances into the moist substances.
  • Bake. Unfold the batter into the ready pan and bake for 30-35 minutes.
  • Cool. Enable the brownies to chill within the pan for 10 or so minutes earlier than turning out onto a cooling rack.
Combining wet and dry ingredients for brownie batter.
Brownie batter in a springform pan.
Brownie base for brownie bottom cheesecake in a springform pan.
  • Put together to make the filling. Wash the springform pan and put it again collectively. As soon as the brownie is cool, put it again within the pan.

Cheesecake filling

  • Make the bottom. Beat collectively the cream cheese and sugar till effectively mixed, then add within the bitter cream, lemon juice, and vanilla extract.
Beating together cream cheese and sugar.
Mixing sour cream, lemon juice, and vanilla extract into cream cheese and sugar.
  • Make whipped cream. Whip the heavy whipping cream and the powdered sugar till stiff peaks type.
  • Put all of it collectively. Fold the whipped cream into the cream cheese combination in two elements.
  • Assemble. Unfold the cheesecake filling over the brownie.
Making whipped cream for no-bake cheesecake filling.
Folding whipped cream into cream cheese mixture for no-bake cheesecake filling.
Spreading no-bake cheesecake filling over a brownie base in a springform pan.
  • Chill. Let the cheesecake agency up within the fridge for 4-5 hours.

For the topping

  • Take away the perimeters of the springform pan. Use an offset spatula to clean out the perimeters, if wanted.
  • Make the whipped cream topping. Whip the heavy whipping cream, powdered sugar, and vanilla till stiff peaks type.
Smoothing out chilled no-bake cheesecake filling on top of a brownie base.
Spreading whipped cream over no-bake cheesecake filling on top of a brownie base.
Putting strawberries on top of brownie bottom cheesecake.
  • Assemble. Unfold the whipped cream over the cheesecake and high with contemporary strawberries.
  • Chill. Preserve the cake within the fridge till you’re able to serve.

Suggestions for Success

Don’t accept ok. Observe the following pointers and methods to realize the most effective outcomes doable.

  • Use a springform pan. Belief me. It would make your life 1,000,000 instances simpler. It would give the cheesecake the construction it wants and, as soon as it’s firmed up, all you’ll want to do is pop the perimeters off for a mess-free elimination.
  • Don’t overmix. When mixing the dry substances with the moist substances for the brownie batter, watch out to not overmix. Overmixing will trigger the glutens within the flour to overdevelop which can lead to a troublesome, dense brownie.
  • Room temperature cream cheese. It’s important that the cream cheese is at room temperature. Utilizing chilly cream cheese will lead to a lumpy filling.
  • The bitter cream-lemon juice combo is essential. Don’t fear, the lemon juice received’t make the cake style lemony. So why add it? As a result of the lemon works to kind of curdle the bitter cream, firming it up. With out this dynamic duo, you would possibly find yourself with a runny cheesecake.
  • Chilly heavy cream. The whipping cream have to be chilly in any other case it is not going to maintain quantity correctly. The quantity of the whipped cream performs an essential position in giving the cheesecake construction.
  • Go full-fat. Utilizing low-fat whipping cream, bitter cream, and/or cream cheese provides you with with a runny filling. The additional fats content material performs an enormous position in holding the filling collectively. So use full-fat merchandise.
  • Fold gently. When folding the whipped cream into the filling, fold gently. You wish to knock as little air as doable out of the whipped cream. In any other case, you’ll possible find yourself with a flat, doubtlessly runny cheesecake.
  • Cool the brownie. If you happen to add the cheesecake to the brownie whereas it’s nonetheless heat, you will discover your self with a runny, messy cheesecake filling. So let the brownie cool utterly earlier than assembling the cake.
  • Don’t skimp on chill time. Earlier than including the whipped cream topping, give the cheesecake at the very least 4 hours to agency up within the fridge (in a single day is even higher). If you happen to don’t chill it for lengthy sufficient, the filling will probably be runny.
Overhead of strawberry brownie cheesecake on a serving platter.

Can This Brownie Backside Cheesecake Be Made in Advance?

Sure. As soon as the cheesecake has firmed up, go forward and wrap it in a double layer of plastic wrap and retailer it within the fridge for as much as 3 days or within the freezer for as much as 3 months. Previous to serving, permit the cheesecake to thaw (if frozen) earlier than making the whipped cream topping and spreading it over the cheesecake. Garnish with strawberries and serve.

Alternatively, you may bake the brownie base a day or two upfront. As soon as it has cooled, seal it in a Ziplock bag or air-tight container and retailer it at room temperature. The day earlier than or the morning of serving the cake, make the cheesecake filling and stick with it with the rest of the recipe.

A slice of strawberry brownie cheesecake on a plate with a bite taken out of it.

Correct Storage

After topping the cheesecake with whipped cream, switch the cake to an hermetic cake provider or wrap it in a double layer of plastic wrap. Use toothpicks to prop the plastic away from the whipped cream. If you happen to already sliced the cake, prepare the slices in a single layer in an hermetic container. Retailer the strawberry brownie cheesecake within the fridge for as much as 5 days.

Can I Freeze This?

You’ll be able to. I like to recommend leaving the strawberries off till you’re able to function they don’t thaw effectively. Let the cheesecake agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. If the cake is already sliced, prepare the slices in a single layer in an hermetic container. Retailer the cheesecake within the freezer for as much as three months. Enable it to thaw within the fridge earlier than topping with contemporary strawberries, slicing, and serving.

Extra Brownie Desserts

Brownies maintain a candy spot in my coronary heart. Chewy, chocolaty, and scrumptious, they’re nice on their very own and even higher when included into different desserts. Listed here are another enjoyable brownie-centric recipes.

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Strawberry brownie cheesecake on a serving platter.