Cajun Shrimp Pasta – Sugar Spun Run
My Cajun Shrimp Pasta is filled with taste and spice with out being too spicy. It’s a filling weeknight dinner that’s surprisingly easy to make. Recipe features a how-to video!
Restaurant-High quality Cajun Shrimp Pasta Recipe
This cajun shrimp pasta has grow to be a weekly staple in our dinner rotation. Not simply because it’s flavorful and filling, but in addition as a result of it comes collectively in simply half an hour of prep! You’ll merely season your shrimp, sear it, make the sauce, and add the cooked pasta. It’s straightforward and satisfying, and it makes a terrific Lenten dinner or any-time weeknight meal!
Taste-wise, this dish is completely crave-worthy with out being too mild (as some shrimp dinners may be) or too heavy. The sauce is creamy with out being too thick like an alfredo sauce, and it coats all the things flippantly. It’s a flavorful, completely spiced (however not too scorching!) dish that your complete household will love.
Why use my recipe:
- Solely 20 minutes of cooking.
- Makes use of a do-it-yourself cajun seasoning for the greatest taste!
- Might be made with any pasta (although, psst, linguine is my favourite and the plain best option).
- Makes a filling and flavorful dinner choice throughout Lent!
What You Want
Don’t be overwhelmed by the variety of components wanted–the majority of it’s simply spices and I’d wager you have already got them in your pantry. Are you aware what I don’t preserve in my pantry? Cajun seasoning! So I simply pantry fundamentals to make my very own (and you’ll management the warmth greatest this manner, too).
Right here’s what you want:
- Shrimp. In case you have entry to recent shrimp close to you, nice! If not, make sure that to thaw your frozen shrimp, peel it, and pat it dry earlier than continuing.
- Pasta. You’ll be able to actually use any pasta, however I like an extended noodle like linguine or spaghetti. Penne is one other common selection.
- Spices. I want to make my very own cajun seasoning as a result of it offers me full management over the spices, the flavour, and the warmth (talking of which, enhance the cayenne pepper for a spicier dish!). The dish made as-is is fairly delicate; my 1 yr previous and three yr previous can each get pleasure from it this manner.
- Hearth roasted tomatoes. Utilizing hearth roasted tomatoes incorporates a ton of taste into this dish (I additionally use them in my chili!). Ensure that to empty yours earlier than including them.
- Hen broth. In the event you’d prefer to go do-it-yourself with this ingredient, be happy to make use of my immediate pot hen inventory as a substitute.
SAM’S TIP: You’ll be able to go away the tails on or off your shrimp. I go away them on as a result of they appear nicer in my pictures, however tails off is most positively simpler to eat!
That is simply an summary of the components I used and why. For the total recipe please scroll right down to the underside of the put up!
Tips on how to Make Cajun Shrimp Pasta
- Mix the spices, then measure out one teaspoon and maintain on to this for later.
- Toss the shrimp with the spices in a big bag till coated.
- Cook dinner the pasta in boiling salted water, then drain.
- Sear the shrimp in an oiled pan over medium-high warmth, working in batches (begin this course of whereas your pasta is boiling). Take away to a plate as soon as completed.
- Soften the butter within the skillet, then add the onion and cook dinner till softened. Stir within the garlic till aromatic.
- Add the flour and remaining spices and cook dinner till absorbed.
- Slowly drizzle within the hen broth, scraping the underside of the pan as you go. Cook dinner till 50% lowered, then stir within the tomatoes.
- Add the heavy cream and stir till mixed.
- Add the pasta and parmesan and toss to coat.
- Add the shrimp and cook dinner till warmed by way of, then serve.
SAM’S TIP: Don’t overcook your shrimp! You’ll know they’re completed after they flip a pink coloration and kind a “C” form. Shrimp which might be powerful and kind an “O” form are overcooked.
Ceaselessly Requested Questions
The cream on this recipe makes the sauce hearty with out being too wealthy. It additionally offsets the spices and smooths out the flavour properly, so I don’t advocate skipping it completely. In the event you merely can’t discover cream, half and half would possibly work as a substitute, however chances are you’ll not want as a lot of it.
This dish is greatest ready recent to keep away from overcooking the shrimp and the pasta. This isn’t to say you’ll be able to’t make it upfront, however that it received’t style the identical reheated.
No. It’s essential to cook dinner the shrimp with the spices to infuse the flavour. Plus, utilizing already cooked shrimp would most positively lead to powerful, overcooked shrimp within the closing dish.
I do know lots of you have got been having fun with the savory recipes currently, so I’m keen to listen to how you want this one!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do this recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook
Cajun Shrimp Pasta
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Servings: 4 servings
Energy: 656kcal
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Directions
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Convey a big pot of well-salted water to a boil and cook dinner pasta in response to bundle directions. As soon as cooked, drain and preserve heat till prepared to make use of (in case your pasta is finished early, toss with a teaspoon of olive oil to stop sticking). As pasta cooks, put together shrimp.
8 oz (226 g) pasta
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In a small dish, whisk collectively paprika, oregano, thyme, basil, garlic and onion powder, cayenne pepper, black pepper and salt. Measure out one teaspoon of spice and put aside for the sauce later.
1 ½ teaspoons smoked paprika, ¾ teaspoons dried oregano, ¾ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon cayenne pepper, ¼ teaspoon floor black pepper, ½ teaspoon desk salt
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Place shrimp in a big plastic bag and toss with remaining cajun seasoning till fully coated.
1 lb further massive shrimp
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Pour olive oil in a big skillet and switch warmth to medium-hi. As soon as scorching, sear the shrimp in batches and switch to a plate as soon as cooked by way of.
2 Tablespoon olive oil
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Scale back warmth to medium and add butter to the skillet. As soon as melted, add onion and cook dinner till softened, about 3-5 minutes.
2 Tablespoons butter, 1 (140 g) medium yellow onion
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Add garlic and cook dinner till aromatic, about 30 seconds.
2 teaspoons minced garlic
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Sprinkle flour and remaining 1 teaspoon of cajun spice over the onion/garlic and cook dinner, stirring, till all flour is absorbed.
1 Tablespoon all-purpose flour
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Whereas stirring, slowly drizzle in hen broth, scraping the underside of the pan to deglaze any browned bits on the underside. Cook dinner till the broth has been lowered about 50%.
⅔ cup (157 ml) hen broth
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Add tomatoes and stir.
14.5 oz (411 g) can hearth roasted tomatoes
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Drizzle in heavy cream till mixed.
¾ cups heavy cream
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Add the cooked, drained pasta and parmesan cheese and toss till pasta is coated and cheese is melted. Return shrimp to the dish, cook dinner till warmed by way of, and serve, topped with extra parmesan cheese if desired.
½ cup (50 g) freshly grated parmesan cheese
Vitamin
Serving: 1serving | Energy: 656kcal | Carbohydrates: 56g | Protein: 31g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 218mg | Sodium: 1500mg | Potassium: 402mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1956IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 3mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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