Cake Pops – Sugar Spun Run

My cake pops are made fully from-scratch–no field mixes or canned icings right here! These are surprisingly straightforward to make and ideal for events. Recipe features a how-to video!

Chocolate covered cake pop bitten to show a yellow cake filling surrounded by other cake pops.

Cake Pops From Scratch

Practically everybody has made or loved cake pops utilizing a boxed cake combine and icing, however have you ever ever made them from-scratch? Years in the past (earlier than I had the weblog), after I first needed to check out this sweeping web sensation I used to be a bit annoyed that all the variations that I might discover required store-bought cake combine and icing. It was a few years earlier than I lastly determined to experiment with a from-scratch model of this widespread recipe, and let me simply say that it’s been a complete sport. changer. !

Not like the semi-homemade model, these 100% do-it-yourself cake pops are candy with out being too candy. They style like actual cake (not chemical substances!), and you’ll simply eat two, three, or 4 at a time…not that I’ve executed that or something.

Candy coated cake balls on sticks with one bitten to show a yellow cake interior.

My recipe makes use of one layer of traditional yellow cake and only a few tablespoons of buttercream rolled up into fudgy balls. The feel is sort of a very, very moist cake, just like a truffle or Oreo ball, and it contrasts so properly towards the sleek, snappy chocolate exterior.

Angie Dudley of Bakerella shared the original cake pops recipe again in 2008 and so they took the web (and Pinterest) by storm. Since then, they’ve solely continued to develop in reputation, and for good cause! They’re cute, enjoyable and although the directions are a bit prolonged, they’re actually very straightforward to make. Plus they’re a lot enjoyable to make with children!

Why attempt my recipe:

  • 100% from-scratch!
  • Doubles simply to make rather a lot of pops (nice for events!).
  • Easy–make the cake, crumble it up, add the icing, roll, and dip!
  • Might be made prematurely or frozen.
  • Features a detailed video + in-process photographs so precisely how yours ought to look.

What You Want

Overhead view of ingredients including flour, butter, powdered sugar, sprinkles, sour cream, and more.

I do know there are fairly a couple of substances up there, so I’ll simply level out the vital ones:

  • Butter. We’ll be utilizing a mix of melted butter and oil within the cake (this provides taste and moisture) together with softened butter within the frosting. I like to recommend utilizing unsalted butter for each.
  • Cake flour. I discover that cake flour works greatest right here, however should you don’t have any available, all-purpose flour will work too. You’ll need much less flour should you use all-purpose; directions for substituting are within the recipe notes under.
  • Bitter cream. When you’ve been following alongside, you already know that I’ve been sneaking bitter cream into my truffles and cupcakes these days for the absolute best taste and texture. It makes for such a young crumb and works equally nicely in these cake pops.
  • Melting wafers/almond bark. You should use white chocolate or darkish chocolate; I like to make use of each! Word that you simply’ll have a little bit of leftover chocolate whenever you’re executed; that is obligatory so you possibly can dip the pops easily (and never damage them by scraping towards the underside of the glass/bowl). You can additionally skip the wafers or bark and as a substitute use tempered chocolate or comply with my directions on soften chocolate chips within the microwave — simply notice that you could be have to skinny the chocolate with a little bit of coconut oil or shortening and, if not tempered, chances are you’ll find yourself with some white streaks in your chocolate.
  • Sprinkles. These are elective, however they give the impression of being so fairly! You can additionally adorn your pops with a chocolate drizzle or cake crumbs (extra on this under!).

SAM’S TIP: I like to dip my cake pops in chocolate after which instantly roll them via my crushed cake batter crumbs. Doing this provides SUCH a pleasant texture and added taste, and it makes them fairly too! The primary pop on this submit is rolled in these crumbles, should you’re searching for a visible.

Bear in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the submit!

How one can Make Cake Pops

There are fairly a couple of steps, however nothing overly difficult or tough. Let’s break it down step-by-step.

Make the Cake

Collage of four photos showing a yellow cake being prepared and baked in a round pan.
  1. Mix dry substances – Whisk collectively the dry substances and sugar in a big bowl, then add the melted butter and oil. Stir till nicely mixed.
  2. Add moist substances – Stir within the bitter cream, eggs, and vanilla, then add the milk and stir till easy.
  3. Bake – Pour the batter right into a greased/floured/lined baking pan and bake at 350F for 32-35 minutes. Use a toothpick to check for doneness.
  4. Cool fully – Let the cake cool in its pan for 10 minutes earlier than eradicating to a cooling rack.

Making the Frosting

Collage of two photos showing buttercream frosting being prepared.
  1. Mix butter and sugar – Beat the butter till creamy, then steadily stir within the powdered sugar.
  2. Add the flavorings – Stir within the vanilla, salt, and simply 1 tablespoon of cream till easy. If wanted, add the extra cream.

Rolling the Cake Pops

Collage of four photos showing cake being crumbled and combined with icing before being rolled into balls.
  1. Crumble the cake – As soon as fully cooled, crumble the cake into a big bowl. Don’t overdo it, you’ll break it up additional after you add the frosting, so simply give attention to breaking it into smallish bits.
  2. Stir within the frosting – Add the frosting and stir with a mixer till the combination is generally mixed.
  3. Texture examine – Test to verify the dough clings collectively when pinched between your fingers.
  4. Roll into balls – Roll 1.5 tablespoon scoops into easy balls and place on a wax paper lined baking sheet. Freeze for half-hour.

SAM’S TIP: Freeze your cake balls for half-hour, then take away them. Freezing too lengthy may cause the chocolate to crack whenever you add it. Alternatively you possibly can refrigerate the pops for a number of hours or in a single day; simply make sure to cowl them tightly earlier than refrigerating in order that they don’t dry out. 

How one can Assemble and Dip

Collage of four photos showing cake balls being pierced with a stick before being dipped in chocolate and decorated with sprinkles.
  1. Soften the chocolate – Soften your chocolate and take away your cake balls from the freezer. Dip the top of 1 stick in chocolate.
  2. Add your stick – Pierce the dipped finish of the stick midway right into a cake ball.
  3. Dip – Dip the cake pop in your melted chocolate (be sure that to coat all the cake ball). Let the surplus chocolate drip again into the glass/bowl.
  4. Let harden – Pierce the stick finish of your cake pop into an the other way up egg carton. Add sprinkles whereas the chocolate remains to be tender.

SAM’S TIP FOR EASY DIPPING: I sometimes soften my chocolate in a big bowl after which pour it right into a extra slim dish (like a 1-cup measuring cup or a ingesting glass) to make dipping simpler.

Glass jar with chocolate and sprinkle coated cake balls on sticks.

Incessantly Requested Questions

How far prematurely can I make them?

These might be made as much as 10 days prematurely if saved within the fridge. If saved at room temperature, they are often made as much as 3 days prematurely.

Do cake pops must be refrigerated?

No, however they are going to last more within the fridge. I truly want mine chilly out of the fridge as a result of their texture is a bit fudgier when saved this manner.

Can cake pops be frozen?

Sure! You’ll be able to retailer your pops in an hermetic container within the freezer for as much as 9 months. To thaw, merely let your pops sit within the fridge in a single day.

Chocolate and sprinkle covered cake pop surrounded by other cake pops.

Be happy to get inventive with these! Use a coloured sweet coating, add totally different extracts to your frosting, use funky sprinkles, and so forth.

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do that recipe, make sure to tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Chocolate covered cake pop bitten to show a yellow cake filling surrounded by other cake pops.

Cake Pops

My cake pops are made fully from-scratch–no field mixes or canned icings right here! These are surprisingly straightforward to make and ideal for events. Recipe features a how-to video!


Course: Cake, Sweet, Dessert

Delicacies: American

Prep Time: 1 hour

Cook dinner Time: 30 minutes

Chilling Time: 30 minutes

Complete Time: 2 hours

Servings: 35 cake pops

Energy: 147kcal

Stop your display from going darkish



  • Preheat oven to 350F (175C) and calmly grease an 8” or 9” (20 or 23cm) spherical cake pan with baking spray. Put aside.

  • In a big mixing bowl whisk collectively cake flour, sugar, baking powder, baking soda, and salt till well-combined.

    1 ½ cups cake flour, 1 cup granulated sugar, ¾ teaspoon baking powder, ¼ teaspoon baking soda, ¼ heaping teaspoon salt

  • Add melted butter and oil and use a spoon or spatula to stir till fully mixed.

    6 Tablespoons unsalted butter, ¼ cup vegetable or canola oil

  • Add bitter cream, egg, egg yolk, and vanilla extract and stir till well-combined.

    ½ cup bitter cream, 1 giant egg + 1 giant egg yolk, 1 teaspoon vanilla extract

  • Add milk and stir till batter is easy and uniform.

    ¼ cup entire milk

  • Pour batter into ready pan and bake on 350F for 32-35 minutes (start checking at 28 minutes if utilizing 9” pan) or till the highest springs again when calmly touched and a toothpick inserted within the middle comes out clear or with a couple of moist crumbs.

  • Enable cake to chill in pan for 10 minutes earlier than inverting onto a cooling rack to chill fully. Put together frosting whereas cake cools.


  • Place butter in a mixing bowl and use an electrical mixer to beat till creamy.

    ½ cup unsalted butter

  • With mixer on low-speed, steadily stir in powdered sugar till mixed.

    2 cups powdered sugar

  • Add vanilla, salt, and 1 tablespoon of cream and stir till well-incorporated and frosting is easy. If frosting appears stiff and too thick, stir in remaining tablespoon of cream.

    1 teaspoon vanilla extract, Pinch of salt, 1-2 Tablespoon heavy cream


  • Use your arms to crumble cooled cake into a big bowl. Don’t mash it, simply break it into small items.

  • Add frosting to the bowl and, utilizing your electrical mixer, stir on low-speed till combination is piecey and principally mixed and can cling collectively should you pinch it between your fingers. Combination is not going to be easy and it’s higher to not overdo this step (see video or photographs in weblog submit if a visible is useful).

  • Scoop dough by stage 1 ½ Tablespoon and roll between your palms to make a easy ball. Place on a wax paper lined baking sheet (don’t let the cake balls contact) and repeat till you will have rolled all cake balls. Switch to freezer and freeze for half-hour.


  • When cake pops are almost completed chilling, put together your chocolate by melting based on bundle instructions.

    15 oz chocolate or white chocolate melting wafers or almond bark

  • You’ll want a spot for the chocolate on the cake pops to harden: flip two cardboard egg cartons the other way up and use a skewer to pierce a gap within the middle of every protruding cup. Test that your cake pop stick will match snugly within the gap.

  • Take away cake pops from freezer. Take a cake pop stick and dip the very finish in chocolate, then insert this midway into the cake pop.

  • Flip the cake pop the other way up and dip in chocolate till whole cake pop is roofed. Carry from the cake pop and switch gently to permit the surplus chocolate to drip again into the cup, then insert the stick into your egg carton holder. House the cake pops far sufficient that they gained’t contact and ensure to stability the egg carton (don’t place all on the identical aspect or it should flip!).

  • Instantly add sprinkles after dipping every one (the chocolate hardens shortly). Repeat till all cake pops have been dipped. Enable chocolate to harden earlier than eradicating and having fun with or storing.




I like to recommend cake flour, however all-purpose could also be substituted. You would wish 1 ⅓ cup (168g).


Retailer in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 10 days, or within the freezer for a number of months.


Serving: 1cake pop | Energy: 147kcal | Carbohydrates: 20g | Protein: 1g | Fats: 7g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 23mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 178IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 0.1mg

Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.