Caramel Apple Cookie Cups for Fall Baking

These Caramel Apple Cookie Cups are like mini selfmade apple pies in cookie type! Chewy cinnamon brown sugar cookies are baked in a cup form and stuffed with selfmade caramel sauce and delicate cinnamon apples! The proper fall dessert!

caramel apple cookie cups on beige plate on red and white striped napkin

Decadent Caramel Apple Cookie Cups

Cookie cups are such an amazing deal with. They’re a enjoyable spin on basic cookies that can help you add extra textures, layers and flavors to cookies with ease. All it’s a must to do is spoon your favourite fillings right into a deliciously chewy vessel that was simply as straightforward to make as a primary cookie.

And these explicit cookie cups are excellent as we transfer into fall. The cookies themselves are moist and tender, the apples are delicate and tender, and the salted caramel sauce is at all times successful. The entire thing is spiced with some cinnamon and nutmeg and the ultimate cookie is heavenly. The prefect cross between cookie and pie!

These cookies are nice served heat or at room temperature. The caramel shall be extra melty the hotter they’re, which may get messy however can be scrumptious. Having them nearer to room temperature provides a gooey texture with out them being too melty.

caramel apple cookie cup on marble cake stand with a bite taken out

What You’ll Want

With out additional ado, let’s get into the substances you’ll must make these festive fall cookies occur.

For the Cookie Cups

All-Objective Flour: Make sure to measure precisely so that you simply don’t find yourself with a dry cookie. I personally use a food scale, however when you don’t have one, you should utilize the news and degree technique.
Baking Soda: For the last word chewy cookie.
Cinnamon: For additional spice and fall taste.
Cornstarch: This helps create a young texture.
Salt: For taste.
Unsalted Butter: You’ll need this to be at room temperature so that it’ll cream correctly with the sugars.
Brown & White Sugars: The mix provides the very best of each moisture and taste.
Egg: Be sure that it’s giant in dimension. Eggs assist bind all the pieces collectively.
Vanilla Extract: For taste.

caramel apple cookie cups ingredients on marble background

For the Caramel Apple Topping

Caramel Sauce: You may make this whereas the cookies bake and funky, or you might even make it forward. It shops nicely within the fridge for as much as 2 weeks.
Diced Apples: I like to recommend Granny Smith apples. The tart taste compliments the sweetness of the cookie they usually keep slightly extra crunchy when cooked.
Cinnamon & Nutmeg: The proper spices for apples!
Brown Sugar: To coat the apples a bit and add a contact of sweetness.
Butter: Provides moisture to the pan and provides taste.

The way to Make Caramel Apple Cookie Cups

Every element of those beautiful apple cookies is tremendous straightforward to tug off. And placing all the pieces collectively is so satisfying!

Make the Cookies

Prep for Baking: Coat a cupcake pan with non-stick cooking spray and preheat the oven to 350°F.
Cream Butter & Sugars: Cream the butter and sugars collectively for 2-3 minutes, till the combination is mild and fluffy.
Add Egg & Vanilla: Add the egg and vanilla extract and beat till nicely mixed.
Add Dry Components: Add the entire the dry substances combination and blend till nicely mixed. The dough shall be thick.

butter and sugars combined and creamed in silver mixing bowl

creamed butter and sugars with egg and vanilla extract added and combined in silver mixing bowl

Type Cookie Cups: Make balls of about 2 tablespoons of dough. Press the dough into the underside and about midway up the edges of every cupcake divot, forming a cup form.
Bake: Bake the cookie cups for 10-12 minutes.
Let Cool: Take away your cookies from the oven and permit them to chill within the pan for about 5 minutes, then switch them to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add the fillings, use the top of a wood spoon or the underside of a tablespoon to press the facilities down a bit.

a cupcake pan with cookie dough pressed down into each cup

baked cookie cups in cupcake pan with a measuring spoon pushing the center down on one.

Make the Caramel Sauce and Apples

Put together Caramel: Make the caramel sauce in accordance with the directions within the recipe linked within the substances part. Permit the caramel to chill to about room temperature or a bit hotter. If you happen to’ve made it prematurely, take away it from the fridge and let it come to room temperature whereas the cookies are cooling.
Prepare dinner Apples: Mix apple substances in a pan over the range and prepare dinner till fork tender, then let cool for 5-10 minutes.

Assemble

Add Caramel to Cookies: Add about half a tablespoon of caramel sauce to every cookie cup.
Add Cooked Apples: Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle extra caramel sauce on prime, if desired.
Serve: I like to recommend serving these slightly heat. The gooey caramel and heat apples are scrumptious!

cookie cups on a cooling rack with caramel filled in the centers

caramel apple cookie cups on cooling rack with caramel and apples added on top

Suggestions for Success

These easy options will assist information you thru the method of creating these cookies. Don’t overlook to provide them a learn!

Use Tart, Agency Apples: Any time you’re cooking apples with cinnamon and sugar, it’s a good suggestion to select an apple selection on the tarter and firmer facet. Tart apples gained’t get overly candy amid the sugar and caramel, and agency apples is not going to grow to be soggy when cooked. Granny Smith, Gala and Pink Woman are all nice choices.
Don’t Skimp on the Creaming Time: A well-creamed butter and sugar combination acts as the bottom to your cookie dough, so that you positively don’t wish to skimp on the creaming time. Carry on beating till the combination lightens in shade and texture.
Prepare dinner the Apples to Your Most popular Softness: The longer you prepare dinner the apples, the softer they’ll grow to be. You possibly can at all times spoon out an apple chunk, let it cool and take a look at it to know whether or not or not they’re prepared.
Add the Apples to Particular person Servings: Moderately than including your apple topping to the entire cookies without delay, you’ll be able to spoon it on as you serve them. If you find yourself having extras, it’s higher to retailer the apples individually and heat them up as you serve them.

close up of caramel apple cookie cups on marble cake stand

Serving Ideas

Wish to add much more yumminess to your caramel apple cookies? Attempt considered one of these easy serving concepts.

High with Whipped Cream: My straightforward Home made Whipped Cream is the last word topper for any deal with, together with these apple pie cookie cups. You solely want 3 substances to make it!
Serve with Ice Cream: Having fun with these cookies heat with some creamy vanilla ice cream on the facet is at all times an amazing thought. That is positively my most well-liked serving technique for a vacation – it takes it up a notch!
Add Chopped Nuts: Topping your cookies with chopped pecans or walnuts is a superb means so as to add crunch and taste. You possibly can toast the nuts first when you’d like.

caramel apple cookie cups on marble cake stand

The way to Retailer and Reheat Caramel Apple Cookies

These cookies needs to be saved in an hermetic container. You possibly can both preserve them at room temperature for as much as 24 hours, or within the fridge for 3-4 days. The apples may be refrigerated individually for straightforward reheating, when you like. You possibly can heat up every cookie within the microwave for 5-10 seconds, then heat up the apples and prime the cookies. Alternatively, if they’re absolutely assembled, you’ll be able to warmth them up for 5-10 seconds.

Can I Freeze These?

Whereas these cookies are freezer-friendly with the caramel on prime, I don’t advocate freezing your cooked apple slices. Their texture gained’t be the identical after they thaw, so I counsel whipping them up simply earlier than serving.

To freeze the cookies, place them right into a freezer-safe container with a sheet of parchment or wax paper in between every layer to keep away from sticking. Thaw them out within the fridge and serve. Freeze for as much as one month.