Chewy and Fudgy Purple Ube Brownies » Hummingbird Excessive

About These Ube Brownies

For extra ube recipes, take a look at Hummingbird Excessive‘s full assortment of ube recipes together with one of the crucial well-liked recipes on the weblog—ube crinkle cookies!

Why You Ought to Make The Recipe

Listed below are all the explanations to make these chewy and fudgy ube brownies:

The recipe makes use of ube, a Filipino ingredient and taste that’s presently “trending” and gaining popularity in every single place.

The New York Times recently released its predictions for what we will eat in 2023, and included ube!

When you’re unfamilar with ube, take a look at this weblog put up wherein I deep-dive into this well-liked Filipino ingredient typically utilized in Asian desserts. I reply ceaselessly requested questions like “What does ube style like?” and “The place do I purchase ube?” As a Filipino, I’ve been consuming ube all my life and am excited to see it grow to be extra commonplace!

The recipe comes collectively by hand shortly—no stand mixer required!

You don’t want a stand mixer or every other specialty baking gear to make these brownies! They arrive collectively by hand, with only a few bowls, a whisk, and a spatula.

The ube brownies retailer effectively.

As a result of they’re so fudgy, these ube brownies keep recent and moist for days. In truth, I like them finest the day after they’re made. Why? In a single day, the ube flavors actually develop and stand out. That is vital as a result of ube could be a fairly delicate taste. In a single day, you possibly can actually style ube’s delicate pistachio and vanilla flavors in these bars!

Elements and Substitutions

Now that I’ve satisfied you to make these ube brownies, right here’s all the pieces it is advisable to make the recipe:

Buying Listing For Ube Brownies Recipe

• unsalted butter
• white chocolate
• ube halaya jam
• giant eggs
• ube extract
• granulated sugar
• gentle brown sugar
• all-purpose flour
• kosher salt

And let’s speak about some key substances and potential substitutions:

How To Make Ube Brownies

Listed below are the fundamental steps to make these scrumptious ube brownies from scratch:

1. Prep the substances for the ube brownies. (Prep Time: 10 minutes)
   When chopping the white chocolate, make sure that to comply with the recipe directions to cut it into smaller ¼- to ½-inch items. Any bigger than that, and also you’ll have a tough time melting the white chocolate. Try the reference pictures beneath to see what your chopped chocolate ought to appear like!
2. Soften the butter and white chocolate. (Work Time: 5 to 10 minutes)
   White chocolate tends to scorch simply and seize if the items are too giant and/or the warmth supply is about too excessive. When you’re inexperienced with working with white chocolate, err on the aspect of warning. Cook dinner the chocolate and butter over medium-low warmth as a substitute of medium. Though it can take longer to soften the substances, the gentler warmth will assist forestall any potential points.
3. Combine the substances to make the ube brownie batter. (Work Time: 5 minutes)
4. Bake the brownies. (Bake Time: half-hour)

Reference Pictures

The recipe instructs you to cut your chocolate into smaller ¼- to ½-inch items:

The brownie batter can be a thick, vibrant purple after you’ve blended collectively all of the substances. Will probably be slightly thicker than cake batter, with a texture extra much like cookie dough:

Recipe Troubleshooting and FAQ

FAQ: Troubleshooting Frequent Errors and Cooking Errors

Assist! My brownie batter got here out lumpy. What did I do unsuitable?

This recipe instructs you to pour melted white chocolate and butter into a combination of eggs and sugar. If the melted chocolate and butter is simply too sizzling, it might doubtlessly scramble the eggs, inflicting a lumpy batter and dangerous brownies!

To stop this from occurring, soften the white chocolate and butter first. Set it apart on a wire rack to chill barely when you prep the remainder of the substances. It will give the melted chocolate and butter sufficient time to chill barely. If you wish to be additional protected, pour the melted chocolate and butter right into a separate bowl than the pan or bowl it was melted in, too. Doing so will assist the combination cool sooner!

The perfect temperature of the melted chocolate and butter can be much like that of a heat bathtub. Dip your finger in it—it ought to really feel heat and comfy like a sizzling bathtub. It mustn’t burn or scald you!

Assist! My brownies don’t have the shiny paper crinkle high like yours do. What did I do unsuitable?

It’s probably that you just both:

a) used an excessive amount of flour
b) used too little sugar
c) baked the brownies for too lengthy and/or used the unsuitable kind of pan to make them

First, let’s speak about measuring substances. Lots of people don’t have the fitting method when utilizing measuring cups. It’s simple to make use of an excessive amount of flour when utilizing quantity measures. Don’t use the measuring cup to scoop the flour within the bag and pack it down into the cup. As an alternative, set the measuring cup on the counter after which spoon the dry substances into it. As soon as it’s shaped a small mound, don’t pack it down. Use a butter knife or bench scraper to degree it off.

Whereas this system works finest for substances like flour, you’ll have to do the precise reverse for measuring brown sugar. Spoon the brown sugar into the measuring cup or tablespoon. As soon as it’s shaped a small mound, pack it down, then add extra brown sugar till it’s degree with the highest of the measuring cup.

Subsequent, when you used the methods above OR used weight measures (which I at all times suggest, because you received’t have to fuss with the methods I simply outlined) and are STILL experiencing points, it’s probably that the brownies have been overbaked. Try the FAQ above on why you must at all times use a steel pan when baking brownies, in addition to the baker’s notes beneath on the way to take a look at brownies for doneness.

Assist! My brownies got here out robust. What did I do unsuitable?

It’s probably that you just both a) overmixed the batter or b) baked the brownies for too lengthy and/or used the unsuitable kind of pan to make them.

When mixing the dry substances into the remainder of the batter, merely combine simply till the flour disappears! When you combine past that, your brownies will come out dense and hard. I’ll legit cry for you.

When you’re satisfied you didn’t overmix the batter, it’s probably that you just overbaked them. First, make sure that to make use of a steel pan when baking brownies. Glass pans are inclined to overbake brownies!

Lastly, when testing for doneness, stick a skewer within the lifeless heart of the brownies. Pull it out—it ought to nonetheless have just a few crumbs connected. If it’s moist with batter, the brownies nonetheless want extra time. If the skewer is totally dry, uh-oh! You’ve overbaked the brownies.

FAQ: How To Retailer Ube Brownies

How To Retailer Ube Brownies

The ube brownies might be saved in an hermetic container or zip-top bag at room temperature for as much as 3 days.

Are you able to freeze ube brownies?

Sure! You’ll be able to freeze the baked ube brownies.

To freeze the ube brownies, individually wrap any leftover bars in two layers of plastic wrap, then a layer of aluminum foil. The aluminum foil will forestall the bars from absorbing every other flavors or odors within the freezer. Freeze for as much as 3 months.

When able to serve, switch to the fridge to thaw in a single day. You’ll be able to eat the brownies straight from the fridge, or rewarmed within the microwave.

Extra Ube Recipes

Extra Distinctive Brownie Recipes

Ube Brownies Recipe

yield: 16 brownies

Prep Time: 10 minutes

Work Time: 10 minutes

Bake Time: 30 minutes

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Elements

• ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, lower into 1-inch cubes
• 4 ounces (113 grams) white chocolate, finely chopped into ¼- and ½-inch items
• ½ cup (4 ounces or 113 grams) ube halaya jam
• 1 giant egg, at room temperature
• 2 teaspoons ube extract
• 1 cup (7 ounces or 198 grams) granulated sugar
• ¼ cup tightly packed (1.75 ounces or 50 grams) gentle brown sugar
• 1 ½ cups (6.75 ounces or 191 grams) all-purpose flour
• 1 teaspoon kosher salt

Directions

• Prep the oven and baking pan. Place a rack within the heart of the oven and preheat the oven to 350°F. Evenly spray an 8-inch sq. pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on every of the pan’s sides. Spray the parchment paper, too.

• Soften the butter and white chocolate for the batter. Place the butter and white chocolate within the high pan of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan crammed with just a few inches of simmering water (make sure the underside of the bowl doesn’t contact the water).Cook dinner over medium warmth, utilizing a heatproof rubber spatula to stir the combination and scrape the edges of the bowl sometimes, till the chocolate and butter have melted and mixed, about 5 minutes. Take away the pan or bowl from warmth and set on a wire rack to let the chocolate combination cool barely when you prep the opposite substances.

• Whisk the ube jam, egg, and extract, then whisk within the sugars and chocolate combination. In a big bowl, whisk collectively the ube jam, egg, and extract till mixed. Whisk the sugars in one by one, then slowly pour within the chocolate combination, whisking constantly whereas doing so till utterly mixed.

• Combine within the dry substances. As soon as the chocolate combination is mixed, use the rubber spatula to scrape down the whisk and the underside and sides of the bowl. Sprinkle the flour and salt over the batter unexpectedly and use a rubber spatula to combine by hand till simply mixed.

• Assemble the brownies. Pour the batter into the ready pan and use an offset spatula to unfold it evenly throughout the pan and clean the highest.
• Bake the brownies. Bake for half-hour, or till a skewer inserted into the middle of the brownies comes out with just a few crumbs connected. Cool utterly on a wire rack earlier than slicing.
• Serve and retailer. Run a butter knife or the offset spatula alongside the perimeters of the pan and use the overhanging parchment as handles to raise the brownies out of the pan and onto a reducing board. Slice into 2-inch squares and serve.The brownies might be saved in an hermetic container or zip-top bag at room temperature for as much as 3 days.

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NO TIME TO BAKE?!

Over the previous a number of years of operating Hummingbird Excessive, I saved an important side of my life hidden from my readers: I had a full-time, extraordinarily demanding job within the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques to baking scrumptious desserts on a decent schedule.

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