Chili’s Cajun Rooster Pasta – CopyKat Recipes

Chili’s Cajun Rooster Pasta with creamy Alfredo sauce is an extremely flavorful meal. There isn’t any must go to the restaurant when you may make this spicy pasta dish at house.

Copycat Chili's Cajun chicken pasta and garlic bread slices.

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What Makes Copycat Chili’s Cajun Rooster Pasta So Good? 

You haven’t heard of Cajun-Italian cooking earlier than? No shock there; it’s not likely a factor.

However this creamy pasta dish with tender Cajun-spiced hen strips and recent tomatoes will make you would like there have been different Cajun-Italians recipes on the market. Possibly there are, however till you discover them, this pasta’s distinctive flavors will preserve you greater than happy. 

Why You Ought to Strive This Recipe

In cooking phrases, à la minute refers to a recipe cooked start-to-finish simply earlier than consuming. Not like most pasta sauces that sit round for hours and even days earlier than serving, the sauce for this Cajun Rooster Pasta Chili’s recipe is tremendous recent and scrumptious.

Don’t fear, it’s tremendous straightforward to make, and since you make it in the identical pan, cleanup is a breeze!

Chili’s Cajun Rooster Pasta Elements

For the Cajun-spiced hen, you’ll want:

  • Boneless, skinless hen breasts
  • Cajun seasoning
  • Olive oil

The precise components in every model of Cajun spice seasoning differ, however most normally include paprika, cayenne pepper, garlic, onion powders, and salt. Slap Ya Mama is a well-known model of Cajun seasoning that doesn’t embrace any MSG, however you need to use your favourite. 

For the pasta sauce, you’ll want:

  • Unsalted butter
  • Yellow onion, diced
  • Garlic, minced
  • Heavy cream
  • Lemon zest
  • Parmesan
  • Kosher salt
  • Freshly floor black pepper

To serve copycat Chili’s Cajun Rooster Pasta, you’ll want:

  • Cooked penne pasta
  • Plum tomatoes
  • Recent parsley leaves
  • Inexperienced onions
  • Parmesan

You’ll be able to cook dinner the penne forward of time and reheat it in simmering water for about 30 seconds earlier than utilizing it on this recipe. 

You need to use any recent plum tomatoes you favor on this recipe, however Roma tomatoes are in all probability the most typical ones one can find. Don’t use canned tomatoes.

Ingredients for copycat Chili's Cajun chicken pasta.

The way to Make Chili’s Cajun Rooster Pasta

Listed here are the steps for making this copycat Chili’s Cajun hen pasta recipe. Observe there’s a printable recipe card under.

To cook dinner the hen:

  1. Trim the hen breasts to take away any further fats or pores and skin, and use paper towels to pat them dry.
  2. Liberally sprinkle the hen breasts with the Cajun seasoning. 
  3. Warmth a big pan over medium-high warmth. When the pan is sizzling, add the olive oil and wait till it begins to shimmer. 
  4. Rigorously place the hen breasts within the pan. Prepare dinner on the primary facet for six to 7 minutes. Flip over and cook dinner for an additional 5 to six minutes or till the inner temperature reaches 165 levels. 
  5. Switch the hen to a plate and canopy it with aluminum foil to maintain it heat.

To make the sauce:

  1. Cube the onions and mince the garlic. Put apart for later. 
  2. Return the identical pan you used to cook dinner the hen to the range. Utilizing the identical pan will prevent from extra cleansing and add a ton of taste to your sauce. 
  3. Soften the butter over medium warmth and saute the diced onions till barely translucent. 
  4. Add the garlic and cook dinner for a couple of minute earlier than whisking within the heavy cream, lemon zest, and grated parmesan. 
  5. Proceed whisking till the cream combination begins to bubble and thickens. 
  6. Season the sauce with salt and freshly floor black pepper. 
Collage of making copycat Chili's Cajun chicken and Alfredo sauce.

To serve copycat Chili’s Cajun Rooster Pasta:

  1. Cube the plum tomatoes. Chop the parsley and inexperienced onions. Reserve for garnishing. 
  2. If desired, slice the hen into strips. 
  3. Add the nice and cozy cooked pasta to the sauce and toss to coat. 
  4. Plate the sauced pasta and high with the hen breast or sliced hen.
  5. Garnish the pasta with the prepped plum tomatoes, parsley, inexperienced onions, and parmesan cheese. 
Copycat Chili's Cajun chicken pasta dish.

Recipe Variation

Strive making this dish with grilled or sauteed shrimp or andouille sausage. Combining shrimp, hen, and andouille sausage will give the pasta a extra genuine Cajun taste. 

A number of components which are great additions to this recipe embrace:

  • Inexperienced bell peppers
  • Chipotle peppers
  • Mushrooms
  • Celery
  • Different greens (broccoli, cauliflower, or zucchini)

What to Serve With Cajun Rooster Pasta

The sauce is so good that you will have some form of bread to mop up any leftovers. French bread or dinner rolls will work advantageous, however when you’ve got time, take into consideration making Commanders Palace’s well-known Garlic Bread for the last word dinner mixture.

A easy inexperienced salad or some steamed or roasted veggies could be nice sides for the dish.

The way to Retailer Leftover Cajun Rooster Pasta 

Maintain cooked pasta, sauce, hen, and garnishes in separate hermetic containers within the fridge for as much as three days. 

The way to Reheat Chilis Cajun Rooster Pasta

Reheat the cooked hen strips with the sauce over low warmth whereas steadily stirring to stop the sauce from scorching. It’s possible you’ll wish to add further heavy cream or milk to the sauce to skinny it out a little bit earlier than reheating. Warmth the cooked pasta in simmering water. 

Overhead view of copycat Chili's Cajun chicken pasta on a platter.

Extra Chili’s Copycat Recipes

Favourite Rooster and Pasta Recipes

Take a look at extra of my straightforward hen recipes and the most effective copycat Chili’s recipes on CopyKat!

Copycat Chili's Cajun chicken pasta and garlic bread slices.

Chili’s Cajun Rooster Pasta

Chili’s Cajun Rooster Pasta is an unbelievable dish you may make at house.

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Course: Most important Course

Delicacies: American

Key phrase: Chilis Recipes

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4

Energy: 932kcal


  • 1 pound penne or bow tie pasta
  • 4 boneless skinless hen breasts
  • 1 tablespoon cajun seasoning
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon lemon zest
  • ¼ cup freshly grated Parmesan
  • kosher salt and freshly floor black pepper to style (non-compulsory)
  • 3 roma tomatoes diced for garnish
  • 2 tablespoons recent parsley leaves chopped for garnish
  • 1 tablespoon inexperienced onions chopped for garnish
  • ¼ cup shredded parmesan for garnish


Range Prime

  • Prepare dinner pasta based on package deal instructions on the field. Drain and put aside.

  • Pat dry the hen breasts with a paper towel. Season with cajun seasoning and rub it throughout.

  • Warmth olive oil in a big skillet or cast-iron pan over medium-high warmth. Add hen and cook dinner for five to six minutes, flip, and cook dinner for a further 6 to 7 minutes. Take away hen to a plate and canopy with foil.

  • Soften butter in the identical skillet or saucepan. Add diced onion and saute for 3 to 4 minutes. Add within the minced garlic, and cook dinner till aromatic, about 1 to 2 minutes.

  • Whisk in heavy cream, lemon zest, and grated parmesan. Whisk for two minutes or till the sauce has thickened. Season with salt and pepper, to style.

  • For serving, add pasta and hen to a plate or bowl. Spoon the sauce excessive, and garnish with diced tomatoes, parsley, inexperienced onions, and shredded parmesan. Take pleasure in instantly.

Crockpot or Gradual Cooker

  • Season the hen with cajun seasoning. Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth.

  • Add hen and shortly sear on either side.

  • Add hen, butter, onions, garlic, heavy cream, and lemon zest to gradual cooker. Stir. Prepare dinner on excessive for 4 hours or on low for six to eight hours.

  • Individually cook dinner the pasta till tender.

  • Serve hen and sauce over pasta with your entire favourite toppings.


Energy: 932kcal | Carbohydrates: 92g | Protein: 46g | Fats: 42g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.4g | Ldl cholesterol: 171mg | Sodium: 361mg | Potassium: 942mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2702IU | Vitamin C: 14mg | Calcium: 241mg | Iron: 3mg