Chocolate Chip Baked Oatmeal Cups
You want simply 1 bowl and a few easy, healthful substances to make these healthy-ish chocolate chip baked oatmeal cups. They’re prepared in about half-hour, maintain nicely within the fridge, and make a beautiful on-the-go breakfast, snack, or more healthy dessert. The entire household, youngsters included, love them.
Have you ever ever tried baked oatmeal earlier than? It’s delicate and creamy, but sturdy sufficient to eat with a fork. This recipe is comparable, however just a little extra strong so it may be a handheld breakfast in your method out the door. (Or… in actuality… clench between your enamel whereas your arms are busy packing baggage and grabbing the keys.)
In case you’ve tried my apple cinnamon baked oatmeal cups or these pumpkin baked oatmeal cups, you’re aware of as we speak’s recipe and course of. It’s all quite simple. At this time I’m including chocolate chips and almond butter, plus some floor flax for a nutritious punch.
These Chocolate Chip Baked Oatmeal Cups Are:
However most significantly: grownup permitted as a result of they’re fast… and have chocolate chips. And child permitted as a result of they’re scrumptious… and have chocolate chips. A harmonious win for us all.
Are They Oatmeal? Are They Muffins?
Sure and sure. In comparison with a bowl of oatmeal, these chocolate chip baked oatmeal cups are strong and durable, in order that they make a superb transportable breakfast or snack.
However it is best to count on a chewier, coarser texture than, say, blueberry oatmeal muffins. At this time’s recipe doesn’t embody flour or a number of leavener, so the oatmeal cups are usually not cakey like an everyday muffin. In case you’re within the temper for an everyday muffin, attempt these wholesome bran muffins.
Seize These Elements:
Right here’s why you want every:
- Milk: Milk softens the oats and retains the facilities moist. You should use any sort of milk you’ve gotten readily available, dairy or nondairy. Oat milk is an effective selection right here!
- Eggs: Eggs present protein in addition to construction, binding the substances collectively.
- Maple Syrup: Pure maple syrup sweetens and flavors these baked oatmeal cups.
- Unsweetened Applesauce: Applesauce takes the place of butter or oil. I like utilizing applesauce to interchange all or some oil in sure baked items, like morning glory muffins.
- Almond Butter: For just a little taste. Be happy to make use of peanut butter as an alternative, or just go away it out for a nut-free model.
- Oats: In contrast to applesauce muffins the place oats are a part of the dry substances, right here the oats are the whole base of the recipe. Old style entire rolled oats are one of the best and in addition what I like to recommend for oatmeal raisin cookies. Fast oats work, however the facilities of the oatmeal cups aren’t as moist. Metal lower oats require additional prep—see recipe Notes.
- Floor Flaxseed: This nutrient-packed superfood is a healthful add-in. You may’t actually style it, however be happy to skip it when you don’t have any.
- Baking Powder: Provides just a little carry, stopping the oatmeal cups from being overly dense.
- Cinnamon, Vanilla Extract, & Salt: The trifecta of muffin taste enhancers!
- Mini Chocolate Chips: You should use common measurement, however mini = extra in each chew!
In case you’re serious about one other gluten free muffin possibility, I at all times love these blueberry almond muffins.
1 Bowl, No Mixer Recipe
These chocolate chip oatmeal cups require simply 1 mixing bowl. No want to interrupt out your mixer, simply seize a whisk and a spatula. Whisk all of the substances (besides the chocolate chips) collectively, after which fold within the chocolate chips. It’s that straightforward.
Don’t get nervous in case your batter appears to be like like this:
It’s purported to be very liquidy. Spoon into greased muffin cups. The recipe conveniently makes 12 in an ordinary muffin pan.
Bake for about half-hour. EASY!
Heat from the oven, the chocolate chips are all melty, and you may fake you’re consuming chocolate chip cookies. Messy arms will ensue.
I normally prep as we speak’s oatmeal cups or these breakfast cookies at first of the week, then refrigerate them for fast breakfasts and snacks. You may eat them chilly straight from the fridge, or reheat them within the microwave for a couple of seconds. They freeze and thaw fantastically, too!
Attempt these different flavors subsequent: apple cinnamon baked oatmeal cups and pumpkin baked oatmeal cups.
Different Fast & Straightforward Breakfast Concepts
Chocolate Chip Baked Oatmeal Cups (GF)
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Whole Time: 35 minutes
Yield: 12 cups
Class: Breakfast
Technique: Baking
Delicacies: American
Description
These healthy-ish chocolate chip baked oatmeal cups come collectively rapidly and simply in simply 1 bowl. They’re delicate and moist inside with chewy tops and loads of taste. Make them forward and revel in all week lengthy!
Directions
- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If utilizing muffin liners, spray them with nonstick spray. The oatmeal cups keep on with the liners a bit regardless, so I like to recommend skipping them.
- In a big bowl, whisk all the substances collectively, aside from the chocolate chips. Utilizing a spoon or rubber spatula, fold within the chocolate chips. Batter will likely be just a little liquidy. Spoon batter evenly into muffin cups, ensuring each the oats and liquid are in every. Fill all the best way to the highest.
- Bake for 28–half-hour or till the sides are flippantly browned and tops seem set. If the tops are browning in a short time, tent a chunk of aluminum foil over the muffin pan.
- Cool for five–10 minutes earlier than serving.
- Cowl leftover oatmeal cups tightly and refrigerate for as much as 1 week.
Notes
- Make Forward & Freezing Directions: Bake the oatmeal cups, cool utterly, and retailer within the fridge all week for straightforward breakfasts. Reheat within the microwave for a couple of seconds, or cowl and warmth in a 350°F (177°C) oven for five–6 minutes. To freeze, bake and funky oatmeal cups. Cowl tightly and freeze for as much as 3 months. Thaw within the fridge or at room temperature. Heat to your liking.
- Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Glass Mixing Bowl | Whisk | Rubber Spatula
- Don’t: Don’t make oatmeal batter forward of time. The oats will absorb all of the liquid! Whisk all of it collectively, then bake straight away.
- Eggs: Eggs bind the substances. If wanted, you possibly can change the eggs with 1/3 cup unsweetened applesauce or mashed banana. I do discover the oatmeal cups collapse just a little when changing the eggs.
- Sugar: I like to recommend pure maple syrup as a result of the flavour is excellent and the baked oatmeal cups are additional moist. In case you want a substitute, you need to use packed brown sugar, coconut sugar, or honey.
- Almond Butter: Almond butter provides just a little taste. Be happy to make use of peanut butter or different nut butter as an alternative, or just go away it out for a nut-free model. In case you go away it out, cut back oats to three cups (255g).
- Oats: Entire rolled oats provide the greatest texture. You should use fast oats as an alternative, however they absorb extra moisture so the facilities received’t be as moist. If utilizing steel-cut oats, soak the oats within the milk for half-hour, then stir in the remainder of the substances. Add a couple of additional minutes to the bake time. The oatmeal cups are greatest with entire oats.
- Floor Flaxseed: In case you don’t have floor flaxseed, you possibly can go away it out with no different modifications to the recipe.
Vitamin
- Serving Dimension: 1 muffin cup
- Energy: 250
- Sugar: 10.2 g
- Sodium: 87.5 mg
- Fats: 9.3 g
- Carbohydrates: 31.6 g
- Fiber: 5.3 g
- Protein: 7.5 g
- Ldl cholesterol: 31 mg
Key phrases: chocolate chip oatmeal cups
