Chocolate Cream Pie | Life, Love and Sugar

This Chocolate Cream Pie is made with an Oreo pie crust, home made chocolate pudding filling, and home made whipped cream! It’s topped with chocolate shavings and curls and is bound to wow the chocolate lovers in your life.

Chocolate cream pie on a plate with a fork taking a bite out of it.

The Finest Chocolate Cream Pie with Oreo Crust

Thick, creamy, and bursting with chocolate taste this chocolate cream pie will develop into your new favourite. From the chocolate crust, to the creamy filling and fluffy whipped cream, the mix of textures is wonderful. And it isn’t simply scrumptious, it’s additionally straightforward to place collectively.

Why You’ll Love This Chocolate Pie

  • Chocolate crust – The chocolate crust actually compliments the chocolate filling. And I really like the additional texture it provides.
  • Thick, creamy filling – The filling is creamy, but in addition holds it’s form. And the mix of eggs and cornstarch creates a wonderfully thickened filling that’s additionally wealthy and full.
  • Excellent chocolate taste – The filling isn’t bitter and it doesn’t lack chocolate taste. Semi-sweet chocolate with a contact of vanilla and salt create the right taste.
  • Simple decor – You possibly can spend time on fancy chocolate curls, should you like. However all you actually need is an effective chocolate bar and vegetable peeler to have easy chocolate shavings and curls that make this pie look nearly as good because it tastes.

Ingredients for chocolate cream pie separated into bowls and labeled.

What You’ll Want

Able to get cooking? Right here’s a listing of what you’ll need to make this decadent chocolate cream pie with pudding. Make sure to scroll to the recipe card under for actual measurements. 


  • Oreo crumbs – I really like authentic Oreos right here however you possibly can use chocolate graham crackers and even golden Oreos or graham crackers if you wish to tone down the chocolate. 
  • Butter, melted (salted or unsalted)
  • Word on substitutions – Fascinated by making an attempt a unique crust? Be happy to make use of this Flaky All-Butter Pie Crust as an alternative of the Oreo crust.

Chocolate Pie Filling

  • Granulated sugar
  • Cornstarch – For somewhat further thickening energy.
  • Complete milk – Stick to entire milk right here. Something with a decrease fats proportion offers you a much less creamy, probably runny pie. 
  • Egg yolks – The egg yolks add richness and creaminess to the filling, whereas additionally thickening it.
  • Salted butter – You could possibly additionally use unsalted butter and add a pair pinches of salt.
  • Semi-sweet chocolate – I don’t counsel utilizing a unique form of chocolate. The semi-sweet is simply the suitable stability between gentle and bitter.
  • Vanilla extract

Whipped Cream

  • Heavy whipping cream – The heavy whipping cream should be chilly. It won’t maintain quantity correctly if it isn’t. 
  • Powdered sugar – To stabilize the whipped cream, so it received’t wilt.
  • Vanilla extract – For taste.
  • Chocolate bar – Seize a high-quality bar. I like Ghirardelli or Bakers chocolate.
Chocolate cream pie in a pie dish.

Make Chocolate Cream Pie

It actually doesn’t take a lot to make this pie. Only a fast crust, an excellent faster filling, and the whisking collectively of some fluffy home made whipped cream. Right here’s a basic overview of find out how to make chocolate cream pie. Scroll to the recipe card under for extra detailed directions. 

For the crust:

  • Prep. Preheat oven to 350 levels F and grease a 9-inch pie pan. 
  • Mix the Oreos into high-quality crumbs. 
  • Mix the Oreo crumbs and the melted butter.
  • Press the Oreo combination into the underside of the pan and up the edges. 
  • Bake for 8-10 minutes and put aside to chill.

For the Chocolate Pie Filling:

  • Whisk the egg yolks till clean. 
  • Whisk collectively the sugar and cornstarch in a medium saucepan till no lumps stay.
  • Add the milk, whisk to mix, and warmth over medium warmth, whisking continuously till it involves a simmer. 
  • Mood the eggs. Pour somewhat of the milk combination into the egg yolks, whisking continuously. Repeat earlier than pouring the egg combination into the saucepan.
  • Carry the combination to a boil, whisking continuously. Boil for 1 minute, then take away from warmth.
  • Add the butter, chopped chocolate, and vanilla extract and stir till clean. 
  • Fill the crust with the filling and press a bit of plastic wrap straight on high of the pie and refrigerate for 4–6 hours. 

For the Topping:

  • Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type. 
  • Prime the pie. Take away the plastic wrap from the pie and unfold the whipped cream excessive. 
  • Make the chocolate shavings and curls by scraping alongside the edges of a chocolate bar with a vegetable peeler. Prime the whipped cream with curls and shavings. 
Whipping up whipped cream in a mixing bowl.

Make The Chocolate Shaving Topping

When you’re in a rush or simply searching for one thing easy, use a vegetable peeler to create tiny little curls and chocolate shavings from a big chocolate bar. When you’ve got somewhat extra time in your arms and need to make bigger, extra awe-inspiring chocolate decorations, try my tutorial on Make Chocolate Curls.

Chocolate cream pie on a plate with a fork.

Troubleshooting: Why Is My Chocolate Cream Pie Runny?

This chocolate cream pie is nice as a result of you’ll be able to slice it with out it oozing all over the place. It’s the right stability between creamy and thick sufficient to carry its form. This good texture doesn’t come with out effort, although. It’s all too straightforward to search out your self with a runny pie. Listed below are a couple of methods to keep away from this frequent mishap.

  • You tried to make use of low-fat milk. The fats content material in entire milk performs a task in permitting the filling to agency up. So resist the temptation to chop a few further energy by utilizing milk with a decrease fats proportion.
  • You forgot the cornstarch. The egg yolks and the cornstarch work collectively to provide the right consistency for this cream pie. Whereas the yolks add richness and creaminess, it’s not fairly sufficient to make sure that the pie holds its form. The cornstarch lends simply the right quantity of additional thickening energy. So don’t depart it out. 
  • The filling didn’t cook dinner for lengthy sufficient. It’s important that the filling attain about 160 levels F in any other case it received’t arrange correctly. It may be useful to make use of a sweet thermometer to verify it’s completed. On the flip aspect, you don’t need to cook dinner it too lengthy or the cornstarch can begin to break down.
  • Not sufficient chill time. This pie wants to relax within the fridge for no less than 4-6 hours earlier than slicing and having fun with. In any other case, it received’t set and also you’ll end up with a runny pie. 
A chocolate cream pie in a serving dish with a slice taken out of it.

Extra Suggestions for the Finest Chocolate Cream Pie

Seeking to get your chocolate cream pie as near perfection as attainable? Listed below are some easy ideas and tips that may assist get you there. 

  • Begin with room-temperature eggs. This recipe requires you to mood the eggs right into a sizzling combination. It’s tough sufficient as it’s however turns into even trickier in case your eggs are chilly. So allow them to sit out for a bit earlier than starting to scale back the temperature distinction between the eggs and the milk combination.
  • Use warmth sparingly. When heating the cream filling, warmth it slowly and simply sufficient to thicken. Not. As well as, it’s important solely to boil the filling for one minute. In any other case, the excessive temperatures will trigger the cornstarch to interrupt down. 
  • Be sure that the filling cooks all the best way. Sure, you will need to warmth slowly and never for too lengthy however you additionally should guarantee that the combination cooks all the best way. In any other case, you’ll have a runny pie in your arms. It’s a high-quality stability.
  • Whisk, whisk, whisk. When heating the milk, you will need to whisk continuously so the milk doesn’t burn. Identical with tempering the eggs. When including the recent milk to the eggs, whisk continuously in order that the milk has much less of an opportunity of turning the eggs into scrambled eggs.  
  • Begin with chilly heavy whipping cream. If you would like your heavy whipping cream to whip up right into a fluffy, pleasant topping, make certain it’s coming contemporary from the fridge. In any other case, it won’t maintain quantity correctly. 
  • Decide the suitable chocolate. You don’t need an excessively candy or overly bitter chocolate right here, so I extremely advocate sticking with semi-sweet. 
  • Let it set. It is very important permit the pie to relax within the fridge for no less than 4-6 hours earlier than topping it with whipped cream. When you skip this step, the filling won’t set correctly leading to a runny filling. 

Serving Strategies

Seeking to gown up your chocolate cream pie with different tasty treats? Serve it up with a chilly scoop of ice cream, a drizzle of sauce, or a tasty beverage. Listed below are some enjoyable concepts for you. 

Retailer This Chocolate Cream Pie with Pudding

I counsel storing this creamy chocolate enjoyment of an hermetic cake service within the fridge. It is going to keep good for as much as 5 days. No cake service? Alternatively, you’ll be able to wrap the pie in 2 layers of plastic wrap. I encourage you to prop the plastic wrap away from the whipped cream topping utilizing toothpicks in order to not smoosh the pie. 

Chocolate cream pie on a plate with a fork.

Can I Freeze This Pie?

You possibly can! Earlier than topping the pie with whipped cream and chocolate shavings and curls, wrap it tightly in a double layer of plastic wrap. Retailer it within the freezer for as much as 3 months. When it comes time to get pleasure from, permit the dessert to thaw within the fridge in a single day. Able to serve? Whip up the whipped cream, unfold it over the cream filling, and high the entire thing off with chocolate shavings and curls.

Already topped your chocolate cream pie? No downside. Place the pie within the freezer for two to three hours to agency up (that is referred to as flash freezing). Wrap the pie tightly in a double layer of plastic wrap and retailer it within the freezer for as much as 3 months. Permit the pie to thaw within the fridge earlier than diving in.

Extra Decadent Chocolate Pie Recipes:

Are you a giant chocolate lover? Do pies make you perform a little glad dance? You’re in luck. This chocolate cream pie is one in all my favorites however I’ve a couple of different decadent chocolate pie recipes so that you can dig your fork into.


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Chocolate cream pie on a plate with a fork taking a bite out of it.