Chocolate Espresso Pound Cake – Cookies and Cups

This Chocolate Espresso Pound Cake is a wealthy, moist chocolate pound cake recipe topped with silky chocolate espresso ganache!

Love espresso? Be sure to attempt my Double Chocolate Mocha Cookies too!

espresso pound cake sliced

This Espresso Pound Cake is made in partnership with Imperial Sugar. Click here for the full recipe.

This Is A Scrumptious Chocolate Espresso Pound Cake Recipe!

Searching for a wealthy, moist, completely chocolate pound cake with a touch of espresso in your morning caffeine repair? I’ve acquired you lined at present! This cake is extremely scrumptious, topped with a silky chocolate espresso ganache that may make you wish to curl up in your sofa with a blanket and a candle. 

chocolate bundt cake on a cooling rack with ganache in a bowl

Espresso Pound Cake Components:

For the complete checklist of substances and recipe directions hope over to Imperial Sugar!

  • Brewed espresso or very robust espresso
  • Buttermilk
  • Butter
  • Granulated sugar
  • Massive eggs
  • Vanilla extract
  • Kosher salt
  • Baking powder
  • Unsweetened cocoa powder
  • All goal flour
  • Semi-sweet chocolate chips 

Particular Tools:

  • 10- cup Bundt cake pan
  • Baking spray
  • Espresso Powder or Prompt Espresso