Chocolate Rainbow Cupcakes – Chocolate Lined Katie

Tips on how to make child pleasant chocolate rainbow cupcakes from scratch. The recipe may even be vegan or gluten free, with no meals coloring required!

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Magical rainbow cupcakes

In case you’ve ever questioned what unicorns eat for dessert, now you recognize. It’s these selfmade darkish chocolate rainbow unicorn cupcakes.

The colourful and scrumptious cupcakes are an ideal selection for birthday events.

Or flip them into gender reveal cupcakes, swapping the rainbow filling with pink or blue. You may as well make galaxy cupcakes. (See these Galaxy Donuts.)

They could appear to be plain and unusual chocolate cupcakes on the surface… however only one alluring chunk reveals the candy magical rainbow filling hiding beneath!

You might also like these Candy Potato Brownies

Unicorn Cupcakes Surprise Rainbow Filling

Chocolate rainbow cupcake substances

The cupcakes name for cocoa powder, flour, sugar, baking soda, salt, water, applesauce or yogurt, oil, pure vanilla extract, white or apple cider vinegar, rainbow unicorn filling, and non-obligatory mini chocolate chips.

In case you wouldn’t have applesauce or yogurt, use an equal quantity of mashed banana or roasted candy potato puree.

I exploit a mixture of standard unsweetened cocoa powder and Dutch course of cocoa powder, as a result of Dutch cocoa offers chocolate baked items a traditional brownie taste. It needs to be available at most grocery shops however might be substituted with extra common cocoa for those who want.

The recipe works with white sugar, evaporated cane juice, or unrefined coconut sugar. For sugar free cupcakes, granulated xylitol will even work right here.

Watch the rainbow unicorn cupcake recipe video – above

Tips on how to make rainbow cupcakes

You may both put together the rainbow filling forward of time and retailer it within the fridge, or whip it up whereas the cupcakes are baking.

Preheat the oven to 350 levels Fahrenheit, and line a muffin tin with liners.

Whisk the water, applesauce or yogurt, vanilla extract, and vinegar in a big mixing bowl. Let this combination sit whilst you sift the dry substances in a separate bowl.

Pour moist into dry, and stir till simply evenly mixed. Easy the cupcake batter into the ready cupcake liners, going about two thirds of the way in which up.

Bake the tray on the middle rack of the oven for twenty minutes. Or if you’re making mini cupcakes in a mini muffin tin, bake for ten minutes.

When time is up, the cupcakes needs to be domed, with a toothpick inserted into the middle popping out largely clear. (See the video above for a visible.)

Let the desserts cool earlier than including the unicorn filling.

Tips on how to fill cupcakes

You’ve a couple of choices. The primary approach to stuff cupcakes is so as to add the filling to a pastry bag or a Ziploc with an icing tip positioned within the nook and a small gap minimize out. Squeeze the filling into the middle of every cupcake by means of the underside.

The second approach is to make use of a spoon to chop out a chunk of the cupcake prime. Scoop the filling into the middle, then smush the highest piece again on. Cover the seam with frosting or melted chocolate or ganache.

These cupcakes style even higher a day after they’re made, with a fluffier texture. Liners peel off simply after a day as properly.

Storing the unicorn cupcakes

Retailer the cupcakes, both on the counter or within the fridge, in a lined container. Go away a small opening so extra moisture doesn’t get trapped.

After a day or so, it’s best to refrigerate any leftover cupcakes for optimum freshness.

You may as well freeze the cupcakes for as much as two months. To make sure the filling retains its clean and creamy texture, it’s best to frost and fill the chocolate cupcakes after thawing, as an alternative of earlier than freezing.

The recipe was tailored from my Vegan Chocolate Cupcakes and these Oreo Cupcakes.

3/4 cup water
1/4 cup applesauce or yogurt of selection
1/4 cup oil
2 tsp pure vanilla extract
1 tsp white or cider vinegar
1 cup spelt, white, or bob’s gf flour (Low carb possibility: Keto Cupcakes)
3/4 cup sugar, unrefined if desired
1/4 cup unsweetened cocoa powder
2 tbsp Dutch cocoa powder or extra unsweetened
1/2 cup mini chocolate chips (non-obligatory)
1/2 tsp + 1/8 tsp salt
1/2 tsp baking soda
1 batch Rainbow Unicorn Dip
non-obligatory melted chocolate chips for the highest

*The additional 2 tbsp cocoa might be Dutch or common. I extremely suggest Dutch for deeper chocolate taste. Use common unsweetened cocoa for the preliminary 1/4 cup.Preheat oven to 350 F. Line a cupcake pan. Whisk first 5 substances. Let sit at the least 10 minutes, and sift all remaining substances in a brand new bowl whereas ready. Pour moist into dry, stir simply till evenly combined, and clean into the liners. Solely refill 2/3 of the way in which, as a result of they rise lots and also you don’t need them to burst and sink within the middles (though if it occurs, simply cover with frosting!). Bake 20 minutes. Let cool. Filling can both be added by squeezing by means of a pastry bag inserted within the backside of every cupcake or through the use of a spoon to chop out a chunk of the highest, add filling, smush the piece again on, and prime with frosting or melted chocolate to cover the seam. Liners peel off simply for those who serve the cupcakes the subsequent day.View Diet Details