This cinnamon roll cheesecake is really superb! It’s made with layers of thick, creamy cinnamon cheesecake with pockets of buttery cinnamon filling on high of a subtly candy cinnamon crust. Completed with a clean cream cheese frosting, it each seems and tastes like a cinnamon roll. That is your new favourite dessert!
Wealthy & Creamy Cinnamon Roll Cheesecake Recipe
I completely love cinnamon rolls (and actually something cinnamony). I additionally love cheesecake. Rather a lot. This cinnamon roll cheesecake marries the 2 ideas fantastically. From the cinnamon crust to all of the cinnamon within the filling, this cheesecake is a cinnamon lovers dream come true. 4 layers of thick, creamy cinnamon cheesecake are layered with a buttery, melt-in-your-mouth cinnamon filling (similar to the one you’d discover in a cinnamon roll!). To reflect a cinnamon roll much more, it’s topped with a wealthy cream cheese frosting, similar to you’d get on a recent cinnamon roll out of your favourite bakery or your grandma’s kitchen. And, let me let you know, it’s divine.
I examined this cheesecake various occasions, primarily enjoying with the quantity of the cinnamon filling so as to add. I began with my traditional cheesecake recipe and went from there. Whereas I wished there to be loads of cinnamon filling, I didn’t need it to be an excessive amount of. It’s really good and the flavors are superb. Identical to a daily cinnamon roll is ideal with a cup of espresso, so is that this cheesecake. It provides you a similar flavors and heat feeling. It’s been a favourite of mine for a very long time now.
When you love cinnamon rolls and you’re keen on cheesecake (like me) you must do that delectable recipe. Brief on time? Strive my Mini Cinnamon Roll Cheesecakes as an alternative. They ship all the goodness in a fraction of the time and make for the right sharable dessert. You may additionally strive my Cinnamon Roll Layer Cake, Cinnamon Roll Cookies, Cinnamon Roll Snack Cake or Cinnamon Roll Blondies for extra cinnamon roll impressed treats.
Why You’ll Love This Cinnamon Cheesecake
Cinnamon rolls in cheesecake kind? What’s to not love? Listed below are a few of my favourite issues about this decadent cheesecake.
- Loaded with cinnamon. When you’re a cinnamon lover like me, you gained’t be upset with the quantity of this warming, festive spice I included within the filling (and the crust for that matter). It shines by way of the entire dessert loud and clear.
- Texture. This cheesecake has the right ratio of cream cheese to bitter cream to eggs to make an unbeatably wealthy, thick and creamy filling. Paired with the layers of buttery, melt-in-your-mouth cinnamon roll filling, it’s pleasant.
- Customizable. I went borderline excessive on cinnamon right here. When you’re like me and LOVE cinnamon, you’ll be obsessive about this cheesecake as is. However for those who’re in search of a barely much less intense cinnamon taste, you possibly can simply reduce the quantity of cinnamon within the fillings and/or the crust.
What You’ll Want
Here’s a checklist of elements you’ll need to make this cinnamon roll cheesecake. Don’t neglect to scroll to the recipe card beneath for exact measurements.
- Vanilla wafers – Graham crackers would work right here as properly.
- Sugar – For a contact of sweetness.
- Floor cinnamon – For a bit of cinnamon in every thing.
- Melted butter – This binds the crust collectively. Be at liberty to make use of salted or unsalted butter.
- Cream cheese – Enable the cream cheese to return to room temperature earlier than starting. Whether it is too chilly, it gained’t combine simply with the opposite elements. Additionally you should definitely use brick-style cream cheese, not the bathtub. Tub cream cheese is softer and gained’t work properly. I additionally advocate full-fat cream cheese, as diminished fats typically isn’t as thick within the completed cheesecake.
- Sugar – Rrgular granulated sugar within the cheesecake filling.
- All-purpose flour – The starch prevents the egg proteins from over-coagulating, supplying you with a creamier texture and serving to you forestall any cracks. In case you are in search of a gluten free different, cornstarch will work too. Use half as a lot cornstarch as you’ll flour.
- Bitter cream – This provides to the creamy texture of the cheesecake. Heavy cream can typically be used as a substitute in cheesecakes, however we’d like a thicker filling right here in order that the cinnamon roll filling stays in place, so follow the bitter cream right here.
- Vanilla extract – For taste.
- Floor cinnamon – It’s a cinnamon roll cheesecake. Cinnamon all of the issues!
- Eggs – Giant measurement eggs, not medium or further giant. Ensure that your eggs are at room temperature. They’ll combine extra easily and simply into the batter.
- Mild brown sugar – That is the bottom of the filling.
- Floor cinnamon – For taste!
- All-purpose flour – This helps maintain the cinnamon filling from simply melting into the cheesecake filling.
- Melted butter – I like to recommend unsalted right here, in order that it’s not too salty. The butter holds the combination collectively.
Cream Cheese Frosting
- Cream cheese – The cream cheese must be at room temperature, in any other case, you would possibly end up with a lumpy frosting.
- Butter – Begin with room temperature butter. Chilly butter will provide you with a lumpy frosting.
- Vanilla extract – For taste.
- Powdered sugar – This thickens the frosting and provides it quantity.
- Heavy cream – For scaling down the frosting, as wanted, and including to the creamy texture.
How To Make Cinnamon Roll Cheesecake
Now that you simply’ve acquired you’re elements collectively, it’s time to tie in your apron and begin measuring, mixing, and baking. Right here’s a fast take a look at learn how to make this cinnamon-loaded dessert. Make sure to scroll to the recipe card beneath for extra thorough directions.
- Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
- Kind the crust. Mix the crust elements and press the combination into the underside and up the edges of the pan.
- Bake. Bake for 10 minutes.
- Waterproof your springform pan. Wrap the outsides of the springform pan with aluminum foil.
Cheesecake and cinnamon filling
- Prep. Scale back oven temperature to 300°F.
- Make the cheesecake filling. Beat collectively the cream cheese, sugar, and flour on low pace till clean. Combine within the bitter cream, vanilla extract, and cinnamon.
- Add the eggs. Combine within the eggs, one after the other.
- Make the cinnamon filling. Combine collectively the brown sugar, cinnamon, flour, and butter.
- Layer. Sprinkle 1/4 of the cinnamon filling over the underside of the crust, then drizzle 1/3 of the cheesecake filling it. Repeat 2 extra occasions and sprinkle the remaining cinnamon filling over high.
- Bake. Place the springform pan in a water bathtub and bake for 1 hour 10-20 minutes.
- Cool slowly. Flip off the oven and permit the cheesecake to chill within the closed oven for half-hour. Crack the door and go away the cheesecake inside for a further half-hour.
- Chill. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 4-5 hours or in a single day.
- Make the frosting. Combine collectively the cream cheese and butter till clean and creamy. Combine within the vanilla and powdered sugar adopted by the heavy cream (as wanted).
- Adorn. Take away your cheesecake from the springform pan and set it on a serving platter. Pipe the frosting in a spiral design excessive of the cheesecake.
Suggestions for Success
Knock this cinnamon roll cheesecake recipe out of the park by following these professional suggestions and methods. You probably have some further time, I encourage you to take a look at my put up on The best way to Make the Good Cheesecake for extra.
- Room temperature elements. The cream cheese, bitter cream, and eggs within the filling must be at room temperature, in any other case they might not mix easily into the batter, which may result in over-mixing (see my subsequent level). You’ll additionally need the butter and the cream cheese within the frosting to be at room temperature.
- Keep away from over-mixing. Over-mixing your cheesecake batter (or mixing at too excessive a pace) can introduce extreme air into the filling. This may end up in the formation of air bubbles and, finally, a cracked cheesecake.
- Scrape down the edges of the bowl. As you add elements and blend them into the batter (and the frosting), use a rubber spatula to scrape down the edges of the bowl often. It will assist be certain that all the elements make it into the combo.
- Eradicate air bubbles. The crumbly cinnamon filling on this cheesecake can create air pockets within the batter. I counsel that you simply gently faucet the crammed pan on the countertop a number of occasions earlier than baking to dislodge any trapped air bubbles and, thus, forestall cracks within the cheesecake.
- Use a springform pan. Belief me on this one. Making an attempt to take away a cheesecake from a normal cake pan is a royal ache. The detachable sides of a springform make issues a lot simpler.
- Use a water bathtub. Whereas it is perhaps a little bit of a trouble, utilizing a water bathtub is essential. It’ll assist the cheesecake cook dinner evenly in addition to maintain the middle from falling and cracks from forming on the floor. Try my put up on The best way to Bake Cheesecake in a Water Tub to discover ways to do it proper.
- Keep away from over-baking. See a 3-inch jiggly and seemingly undercooked ring within the middle of your cheesecake? That’s regular. Flip off the oven and permit the cheesecake to chill steadily inside (see my subsequent level).
- Gradual cooling. Enable the cheesecake to chill steadily within the oven (half-hour with the oven off and the door closed and half-hour with the door cracked). The filling will proceed to cook dinner and set throughout this time and the method will assist forestall cracks.
This cheesecake is ideal on it’s personal, however for those who’d like to alter it up a bit, you possibly can strive one of many following tasty additions.
The best way to Retailer Cinnamon Cheesecake
- Fridge. Seal any leftover cheesecake in an hermetic cake provider or wrap it in two layers of plastic wrap. You should utilize toothpicks to create some house between the plastic and the frosting. When you’ve already sliced it, simply prepare the slices in a single layer in an hermetic container. You possibly can retailer it within the fridge for as much as 5 days.
- Freezer. Enable your cheesecake to agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. Alternatively, prepare slices in an hermetic container. Retailer it within the freezer for as much as 3 months and thaw it within the fridge earlier than serving.
Try my put up on How To Retailer Cheesecake for extra info on storing cheesecakes.
Extra Decadent Cheesecake Recipes
When you’re a cheesecake fan like me, you gained’t need to cease with this cinnamon roll cheesecake. To not fear. I’ve 100+ others so that you can strive. Listed below are a few of my favorites.
This Cinnamon Roll Cheesecake is a scrumptious thick and creamy cheesecake with a ribbon of cinnamon operating by way of it, topped off with cream cheese icing. It’s really beautiful!
- 1 1/2 cups (201g) vanilla wafer crumbs (or graham cracker crumbs)
- 1/4 cup (52) sugar
- 1 tsp floor cinnamon
- 5 tbsp (70g) butter, melted
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) bitter cream
- 2 tsp vanilla extract
- 2 tsp floor cinnamon
- 4 giant eggs, room temperature
- 1 1/4 cups (281g) packed gentle brown sugar
- 5 tbsp floor cinnamon
- 3/4 cup (98g) all-purpose flour
- 1/2 cup (112g) unsalted butter, melted
Cream Cheese Frosting
- 2 tbsp cream cheese, room temperature
- 6 tbsp (84g) butter, room temperature
- 1/2 tsp vanilla extract
- 1 1/2 cups (173g) powdered sugar
- 4–5 tbsp heavy cream
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
- Mix the crust elements in a small bowl. Press the combination into the underside and up the edges of the springform pan.
- Bake the crust for 10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can not get in (or see how I put together my pan for a water bathtub). Set ready pan apart.
Cheesecake and cinnamon filling:
- Scale back oven temperature to 300°F (148°C).
- To make the cheesecake filling, add the cream cheese, sugar and flour to a big mixing bowl and beat on low pace till fully mixed and clean. Make sure to use low pace to scale back the quantity of air added to the batter, which may trigger cracks. Scrape down the edges of the bowl.
- Add the bitter cream, vanilla extract and cinnamon. Beat on low pace till properly mixed.
- Add the eggs one after the other, mixing slowly to mix after every addition till properly mixed. Scrape down the edges of the bowl as wanted to verify every thing is properly mixed. Put aside.
- To make the cinnamon filling, mix the brown sugar, cinnamon and flour in a medium sized bowl. Stir in melted butter till properly mixed.
- Sprinkle about 1/4 of the cinnamon filling over the underside of the crust, then unfold about 1/3 of the cheesecake filling over the cinnamon combination. I prefer to drizzle it over the cinnamon filling.
- Repeat layering the cinnamon filling and cheesecake filling two extra occasions, for a complete of three layers of cinnamon and three layers of cheesecake filling.
- Sprinkle remaining cinnamon filling over high of cheesecake.
- Place the springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the edges of the springform pan. The water shouldn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour and 20 minutes. The middle must be set, however nonetheless jiggly (see learn how to inform in case your cheesecake is completed baking).
- Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to cook dinner, however slowly start to chill as properly.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps forestall cracking.
- Take away the cheesecake from the oven and water bathtub wrapping and set the cheesecake apart to chill to about room temperature, then refrigerate till agency, 4-5 hours or in a single day.
- To make the frosting, add the cream cheese and butter to a mixer bowl and blend till clean and creamy.
- Add vanilla extract and powdered sugar and blend till properly mixed. Add the heavy cream, as wanted, and blend till properly mixed.
- Take away your cheesecake from the springform pan and set it on a plate or serving platter, then pipe the frosting in a spiral design excessive of the cheesecake.
- Retailer the cheesecake within the fridge till able to serve. Cheesecake is finest if eaten inside 4-5 days. Learn extra on learn how to retailer cheesecake.
- Serving Measurement: 1 Slice
- Energy: 419
- Sugar: 60 g
- Sodium: 231.3 mg
- Fats: 13.8 g
- Carbohydrates: 72.6 g
- Protein: 4.8 g
- Ldl cholesterol: 60.4 mg
Key phrases: cinnamon roll cheesecake, cinnamon cheesecake, cinnamon roll cheesecake recipe