Cookie Dough Ice Cream Cake.
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Precisely what it feels like, this Cookie Dough Ice Cream Cake is our new go-to summer season dessert, it’s so scrumptious! Made with home made cookie dough chunks, creamy chocolate and vanilla-swirled ice cream, plus a single layer of fudge sauce on high. The crust is a mixture of chocolate wafer cookies and salted butter. Collectively they make for an ice cream cake that’s chocolatey, fudgy, creamy, and a contact salty. It’s everybody’s favourite summertime frozen deal with!
Didn’t you simply love cookie dough whenever you have been rising up? My reminiscences of consuming spoonful after spoonful of my mother’s cookie dough in our kitchen at house in Cleveland are a few of my favorites. Anytime my mother would bake cookies – which was fairly often, she would at all times make a batch and a half. The thought was that she’d bake the complete batch, after which the additional half batch was for snacking on the dough!
We’d make the dough, pour chilly milk, and have spoonfuls whereas the cookies baked away within the oven. So yummy, and it actually does remind you that being a carefree child is the most effective.
And within the summertime? If mother was not baking cookies, we have been convincing her to take us to Dairy Queen for blizzards.
My all-time favourite blizzard was their Reese’s peanut butter cup, however my shut second was their cookie dough. We have been obsessive about each.
We don’t eat a lot Dairy Queen anymore (we don’t even have one up right here). However this cake is even higher!
Particulars
Step 1: Make the cookie dough
That is my favourite dough, it’s egg-free, low-sugar, and but so yummy. You’ll want oat flour, cashew butter, honey, butter, vanilla, and mini chocolate chips.
Combine all the pieces collectively abruptly in the identical bowl. Yep, merely combine and luxuriate in! Nothing fancy or particular in regards to the course of.
I am keen on this cookie dough.
Step 2: make the crust
Mix chocolate wafer cookies with melted butter, then press the cookie crumbs right into a springform pan.
Step 3: layer the cake
The primary layer is the cookie dough. The second layer is the chocolate and vanilla-swirled ice cream. Then extra chunks of cookie dough. Then high with a single layer of chocolate fudge sauce.
Freeze till frozen by way of, in a single day is right!
Step 4: make the chocolate ” magic shell”
Soften chocolate and coconut oil collectively, then pour the combination over the frozen cake. The shell will harden virtually instantly!
And that’s it – slice and eat. Easy, simple, and so darn scrumptious!
Whereas that is completely no fuss, it’s so so good. The crust is good and barely crunchy. And the ice cream layer is simply the most effective. So darn creamy with loads of chunks of home made cookie dough. Then there’s that chocolate on high that provides a pleasant crunchy “crack”
The primary layer is the cookie dough, the second layer is the chocolate and vanilla-swirled ice cream. Then extra chunks of cookie dough. Then high with a single layer of chocolate fudge sauce.
Freeze till frozen by way of, in a single day is right!
Soften chocolate and coconut oil collectively, then pour the combination over the frozen cake. The shell will harden virtually instantly!
And that’s it – slice and eat. Easy, simple, and so darn scrumptious!
Whereas that is completely no fuss, it’s so so good. The crust is good and barely crunchy. And the ice cream layer is simply the most effective. So darn creamy with loads of chunks of home made cookie dough. Then there’s that chocolate on high that provides a pleasant crunchy crack with each chew.
It’s excellent, and each chew leaves you wanting one other. If you happen to put this cake out at your subsequent get together, not solely will it get eaten, however will probably be the primary dessert to vanish! It’s at all times significantly loved!!
On the lookout for extra ice cream cake recipes? Listed here are a number of to strive:
Salty Pretzel Banana Pudding Ice Cream Cake
Strawberry Pretzel Ice Cream Cake
Espresso and Fudge Ice Cream Cake
Swirled Berry Ice Cream Butter Cake
Triple Layer Chocolate Fudge Ice Cream Cake
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake
Lastly, if you happen to make this Cookie Dough Ice Cream Cake, remember to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Cookie Dough Ice Cream Cake
Servings: 8
Energy Per Serving: 459 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
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1. To make the cookie dough. Combine all components besides the chocolate chips in a bowl or in a meals processor with 1 tablespoon of water. Combine within the chocolate chips.2. To make the cake. Line an 8-inch springform pan with parchment paper.3. In a meals processor, pulse the cookies into semi-fine crumbs. Add the butter and pulse till the combination holds collectively when pinched. Take away 1/4 cup of the crumbs and put aside. Press the remaining crumbs into the underside of the ready pan and a few 1/2-inch up the edges. You should definitely pack it in tightly. Freeze 10 minutes4. Roll half of the cookie dough into small 1/2-inch balls. Press the remaining cookie dough into the underside of the frozen crust. Unfold the ice cream over the cookie dough in a good layer. Push the cookie dough balls into the ice cream. 5. Pour over the fudge and canopy with chocolate cookie crumbs. Cowl and freeze for 4 hours or ideally in a single day.6. In a microwave-safe bowl, soften collectively the chocolate and coconut oil. Take away the cake from the freezer and launch it from the springform pan. Pour the chocolate over the cake. Freeze till agency.7. Take away the cake from the freezer 5 minutes earlier than slicing, slice and serve instantly.
*If you happen to do not need a meals processor simply add the cookies to a big ziplock bag and use a rolling pin to smash the cookies into crumbs. Or just crush them by stepping everywhere in the bag!
