Speckled with bits of chocolate and punctuated with beneficiant scoops of edible cookie dough, my no churn chocolate chip cookie dough ice cream is as simple to make as it’s tasty. Simply 8 elements, no ice cream maker or different fancy tools wanted, that is excellent DIY ice cream, that includes my favourite taste. Recipe features a how-to video!
No Churn Cookie Dough Ice Cream
Introducing the most recent (and favourite) member of my no churn ice cream recipe household: chocolate chip cookie dough ice cream! This can be a candy, (however not make-your-teeth-ache) vanilla flavored ice cream that’s peppered with mini chocolate chips and beneficiant parts of edible cookie dough. It’s creamy, scrumptious, and so satisfying!
The style is, or course, the most effective factor about this ice cream, however a detailed second is how simple it’s to make. There’s no ice cream maker required, just a few whipping with a mixer for the whipped cream portion.
The toughest half is ready for the ice cream to sit back…for that, I extremely advocate making some further cookie dough to snack on whilst you wait 😉
Why you’ll find it irresistible:
- Lower than 10 elements to make!
- Scoops simply and is so creamy.
- Not too candy, in contrast to many no churn ice lotions.
- Fit for human consumption, because of a easy further step!
What You Want
You’ll want just some (solely 8!) elements to make this ice cream. Ensure to pay particular consideration to those:
- Sweetened condensed milk. A vital ingredient! This works as an alternative to the custard utilized in conventional ice cream. We’ll additionally use a bit within the cookie dough to maintain it from being too gritty or too agency. Notice: that is not the identical factor as evaporated milk, which received’t work right here.
- Heavy whipping cream. Ensure your cream is good and chilly so you possibly can simply whip it to stiff peaks. In the event you wrestle with whipping cream to stiff peaks, be certain to make use of a steel bowl and place it (and your beaters) within the fridge for a couple of minutes earlier than whipping.
- Flour. We’ll be warmth treating our flour earlier than utilizing it, since uncooked flour has been linked to E. coli. I do that with all of my edible cookie dough recipes, like my cookie dough pops or cookie dough frosting. I discover the best means to do that is to microwave the flour in small intervals till it reaches 160F. Simply be certain to let it quiet down once more earlier than utilizing it, or you could possibly soften your cookie dough.
- Chocolate chips. I favor mini chocolate chips right here; they’re a bit extra manageable to eat when chilly.
SAM’S TIP: The cookie dough bits get fairly agency within the freezer; by no means too agency to eat, however a bit powerful to scoop. Due to this, I don’t prefer to make the items too giant, normally in regards to the dimension of a teaspoon. I truly use a 1.5 tsp cookie dough scoop for this (the identical one I exploit for my mini chocolate chip cookies), however I simply don’t fill all of it the best way so it’s nearer to 1 teaspoon.
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the submit!
The best way to Make It
Make the Cookie Dough
- Warmth deal with your flour within the microwave, first in 30 second increments after which decreasing to 10-15 seconds till it reaches 160F. Put aside to chill.
- Cream collectively the butter, brown sugar, condensed milk, vanilla, and salt till properly mixed, then enhance the pace to medium-high and beat for one minute.
- Sift your flour earlier than including it into the butter combination. Stir till included.
- Stir within the chocolate chips, then scoop and roll the dough into 1-teaspoon sized balls. Place on a wax paper lined baking sheet and freeze whilst you make the ice cream.
Make the Ice Cream
- Whisk collectively the remaining condensed milk, vanilla, and salt till mixed. Put aside.
- Whip the cream to stiff peaks in a separate bowl. You’ll know the cream is prepared when you possibly can raise the batters out of the cream, and the height that types on the tip holds its form, even when turned the other way up.
- Gently fold the condensed milk combination into the whipped cream till fully mixed.
- Fold within the frozen cookie dough and chocolate chips till evenly distributed.
- Pour the ice cream right into a loaf pan and easy the highest with a spatula.
- Cowl with plastic wrap and freeze for not less than 6 hours or in a single day earlier than having fun with.
SAM’S TIP: In case your ice cream is simply too exhausting to scoop, run your scoop underneath sizzling water and dry it off with a towel earlier than scooping. This could provide help to scoop by means of these frozen cookie dough bits a lot simpler!
Steadily Requested Questions
Sure! As a result of our cookie dough is made with out eggs and we take an extra step to warmth deal with the flour earlier than utilizing it, this ice cream is suitable for eating.
You may attempt sandwiching this ice cream between two of my chocolate chip cookies or brown butter chocolate chip cookies, however remember the fact that no churn ice cream is softer and melts sooner than conventional churned ice cream, so that you’ll must eat quick!
Whereas this ice cream is finest loved recent, you possibly can retailer it within the freezer for a number of weeks. Ensure to press a bit of plastic wrap in opposition to the floor earlier than freezing to stop freezer burn.
Wish to make a chocolate model of this recipe? Simply comply with the directions for chocolate ice cream in my no churn ice cream recipe, then add within the frozen cookie dough balls as instructed right here.
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do that recipe, make sure to tag me on Instagram, and you can even discover me on YouTube and Facebook
Cookie Dough Ice Cream
Servings: 8 servings (about ⅔ cup per particular person)
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For the cookie dough:
Warmth-treat your flour: Place flour in a microwave-safe dish and warmth for 30 seconds. Stir and use an instant-read thermometer to test the temperature (flour should exceed 160F (71C). If not sizzling sufficient, return to microwave and warmth in 10-15 second intervals, stirring in between, till not less than 160F (71C). Set flour apart to chill.
⅓ cup (45 g) all-purpose flour
To a big mixing bowl, add butter, brown sugar, condensed milk, vanilla extract and salt. Use an electrical mixer to cream collectively elements till creamy and well-combined. Scrape the edges and backside of the bowl, enhance the pace to medium-high, and beat for an additional minute longer.
¼ cup (57 g) unsalted butter, ¼ cup (50 g) gentle brown sugar, 1 tablespoon sweetened condensed milk, ½ teaspoon vanilla extract, ⅛ teaspoon salt
As soon as flour has cooled, sift it into butter combination and stir till mixed.
Stir in mini chocolate chips.
¼ cup (45 g) mini chocolate chips
Scoop the dough into 1-teaspoon-sized balls and drop onto a wax paper-lined baking sheet. Place within the freezer whilst you put together the ice cream.
For the ice cream:
In a medium-sized bowl, whisk collectively the sweetened condensed milk, vanilla extract, and salt till mixed.
14 oz can sweetened condensed milk, 2 teaspoons vanilla extract, ⅛ teaspoon salt
To a separate, giant mixing bowl, add the chilly cream and beat on low pace with an electrical mixer, progressively enhance pace to excessive and beat till stiff peaks type.
2 cups (473 ml) chilly heavy cream
Use a spatula to softly fold the condensed milk combination into the whipped heavy cream till fully mixed.
Add the frozen cookie dough and extra mini chocolate chips, stirring with a spatula till evenly distributed.
2 tablespoons (22 g) mini chocolate chips
Pour the ice cream combination right into a 9×5-inch bread pan and easy the floor together with your spatula. Cowl with plastic wrap.
Switch the pan to the freezer and freeze for not less than 6 hours or (ideally) in a single day earlier than scooping and serving.
You have to only one 14 oz can of sweetened condensed milk for this recipe. Take away 1 Tablespoon for the cookie dough, then use the remaining to make the ice cream.
In the event you’ve ever struggled with whipping cream to stiff peaks, use a steel bowl and freeze it for quarter-hour earlier than including the cream. Additionally, it’s crucial that your cream be chilly!
Serving: 1serving | Energy: 516kcal | Carbohydrates: 47g | Protein: 7g | Fats: 34g | Saturated Fats: 22g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 102mg | Sodium: 164mg | Potassium: 268mg | Fiber: 0.4g | Sugar: 43g | Vitamin A: 1212IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 1mg
Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.