Cowboy Bread – The Nation Cook dinner
We’re bringing again all of the nostalgic feels with this Midwestern faculty cafeteria Cowboy Bread. Though this bread is scrumptious by itself, it was initially served with chili in colleges!
THE PERFECT FLAVOR COMBO BREAD
I shall be trustworthy, I had by no means heard of this bread till I had an insane quantity of requests for a Cowboy Bread recipe after I had shared a recipe for Cafeteria Chili. It was defined to me that it was a sweeter bread that paired completely with the savory flavors of chili and it was served very often in Midwest colleges again within the day. This was new to me (since I’m a southern gal, not Midwestern) however I do love a great problem! I bought some extra data from of us who have been conversant in the style and textures and set about making an attempt to make this nostalgic cake-like bread. In case you are from the Midwest and ate this at college, I hope you’ll attempt it and let me know what you suppose!
FREQUENTLY ASKED QUESTIONS:
Whereas you may even see them each come up in Google searches collectively, Pan de Campo is definitely totally different than this sweeter Cowboy Bread.
Pan de Campo is a standard flatbread or biscuit that has been a staple for over 100 years within the Southwest area of the US. It’s ready with easy elements akin to flour, salt, butter, and lard. It’s undoubtedly extra like a savory, crumbly bread. Pan de Campo is normally served with soup or beans. Moreover, Pan de Campo may also be served as an accompaniment to barbecued meats.
Cowboy Bread, which is made with sugar and different candy elements together with gentle brown sugar, nutmeg, and cinnamon is definitely extra like a cake regardless that it’s known as bread.
In loads of different recipes, I’d say positive, go forward and use the substitution if you’re out of buttermilk. However, with this particular recipe, you NEED the fats from the buttermilk to actually make the bread moist. Should you actually should use that trick, use heavy cream as an alternative of the milk when mixing with the lemon juice.
Cowboy bread stays contemporary at room temperature in an hermetic container for 3-4 days. It may be loved at room temperature or warmed within the microwave for 10-15 seconds. For long-term storage, it may also be frozen for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – you might use self-rising flour. Simply don’t add the extra baking powder and salt (however hold the baking soda within the recipe.)
- gentle brown sugar – should you wished a deeper molasses taste, attempt utilizing darkish brown sugar.
- shortening (like Crisco) – after speaking with a number of folks conversant in making this recipe, they insisted that shortening or lard was used to make this bread. Nevertheless, I feel you might get away with utilizing all butter should you desire.
- unsalted butter – you might use salted butter, simply take away the extra salt that’s added to the recipe.
- salt – simply common desk salt – not kosher or sea salt.
- nutmeg and cinnamon – we discovered the mixture of those two hit the right stability of taste somewhat than simply cinnamon alone.
- baking soda and baking powder – it may appear unusual to make use of each of those however utilizing each not solely helps with the leavening however it additionally provides to the distinctive texture of this bread.
- massive eggs – attempt to permit your eggs to return to room temperature when you have time.
- buttermilk – I actually wish to stress actual buttermilk right here. It provides a lot moisture due to the fats within the buttermilk (even within the low-fat buttermilk). You simply can’t get that by mixing milk and vinegar or lemon juice. You are able to do it should you completely should however I feel you’d actually be lacking out on the very best model of this bread. Additionally, permit it to return to room temperature if time permits.
HOW TO MAKE COWBOY BREAD
Preheat oven to 375F levels. Spray a 9×13-inch sq. baking pan with nonstick cooking spray (I like the sort that has flour in it). In a big bowl, combine the flour, brown sugar, shortening, butter and salt with a fork, a pastry cutter (or your hand) till it resembles coarse crumbs. Reserve 3/4 cup of the crumble combination and put aside. Then stir the nutmeg, cinnamon, baking soda and baking powder into the remaining flour combination.
In one other bowl, whisk collectively the eggs and buttermilk. Add the egg combination into the dry elements and blend till clean (this may be executed by hand or with a handheld electrical mixer).
Unfold the batter to the ready baking pan. Prime with the reserved crumble combination that was put aside earlier. Bake for 25-Half-hour till golden. A toothpick ought to come out clear when inserted within the middle of the bread. Be aware: Test the bread after about 15-20 minutes. Whether it is getting too brown, cowl with aluminum foil the previous few minutes of baking.
Let cool fully then slice into 12 squares.
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Preheat oven to 375F levels. Spray a 9×13-inch sq. baking pan with nonstick cooking spray (I like the sort that has flour in it).
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In a big bowl, combine the flour, brown sugar, shortening, butter and salt with a fork, a pastry cutter (or your hand) till it resembles coarse crumbs.
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Reserve 3/4 cup of the crumble combination and put aside. Then stir the nutmeg, cinnamon, baking soda and baking powder into the remaining flour combination.
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In one other bowl, whisk collectively the eggs and buttermilk.
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Add the egg combination into the dry elements and blend till clean (this may be executed by hand or with a handheld electrical mixer).
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Unfold the batter to the ready baking pan. Prime with the reserved crumble combination that was put aside earlier.
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Bake for 25-Half-hour till golden. A toothpick ought to come out clear when inserted within the middle of the bread. Be aware: Test the bread after about 15-20 minutes. Whether it is getting too brown, cowl with aluminum foil the previous few minutes of baking.
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Let cool fully then slice into 12 squares.
- Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Cowboy bread will be saved at room temperature in an hermetic container for 3-4 days. Serve at room temperature or heat within the microwave for 10-15 seconds.
- It may also be frozen for as much as 3 months.
Energy: 336kcal | Carbohydrates: 45g | Protein: 3g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 2g | Ldl cholesterol: 40mg | Sodium: 186mg | Potassium: 166mg | Fiber: 0.4g | Sugar: 37g | Vitamin A: 191IU | Vitamin C: 0.01mg | Calcium: 90mg | Iron: 1mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the elements by means of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.
Recipe tailored from Style of Residence
