Former First Girl Laura Bush’s well-known recipe for cowboy cookies with a scrumptious twist: salted cereal brittle! These oatmeal cookies are additionally full of cinnamon, chocolate chips and coconut. Saddle up in your new favourite cookie!
There are a handful of issues I’ve dedicated to since my current half-move to Texas: loving my boyfriend Will (which suggests plenty of adventures on bikes), perfecting my kolache recipe (nonetheless within the works, the dough have to be that of a literal pillow), apparently relearning the right way to drive a automobile (as a result of DANG Houston, y’all are wild) and making my very own model of a Cowboy Cookies.
The cowboy cookies come simple. They’re primarily a mash up of oatmeal cookies and chocolate chip cookies, with added sweetened coconut for chew and pecans (puh-cahns). They appear like a timeless basic although timeless most definitely has a timestamp with Laura Bush within the First Girl bake-off circa 2000. Are you able to think about a present presidential election that includes a bake-off? Let’s not reply that.
A current chat with my buddy Deb about her newest cookbook Smitten Kitchen Keepers, during which she has the brilliance and audacity each to fold selfmade salted walnut brittle into her chocolate chip cookies. It appeared solely becoming to smash my new discovered dedication to cowboy cookies into my new discovered brittle inspiration and this cookie was born. Chewy and candy with a touch of spice, a bitter chunk from darkish chocolate and a salty, crunchy brittle with pecans and corn flakes. These cookies are stacked… like Texas’ most interesting cowboys, amen.
Listed below are the substances you’ll have to make these cowboy cookies:
• all-purpose flour
• baking soda, floor cinnamon, kosher salt
• unsalted butter
• fast cooking oats
• brown sugar and granulated sugar
• giant eggs
• vanilla extract
• chocolate chips or chocolate chunks
• Cornflake cereal
• chopped pecans
• shredded coconut
• handheld electrical mixer with a big mixing bowl or in a stand mixer
• dried fruit; raisins or dried cranberries
First, let’s make the brittle. It wants to chill and set within the freezer whereas we make the cookie dough. Making brittle can really feel a bit intimidating however let me body it for you this fashion: we’re simply melting plain ol’ granulated sugar to scorching and brown.
Place a small saucepan of sugar over medium warmth. I prefer to swirl the pan because the sugar begins to soften earlier than stirring. Ultimately I stir the combination so the sugar is evenly melted and browned however overstirring may cause lumps. Actually, most lumps could be labored out by smashing and stirring them out over the warmth. Don’t stress it…. but additionally, melted sugar is screamin’ scorching so don’t style it or get it in your pores and skin till it’s cool.
When the sugar is pleasingly browned, stir in nuts and Cornflakes.
Rapidly spoon the golden brown, loaded brittle to a chunk of greased parchment paper on a small sheet pan. When you don’t get the brittle tremendous skinny (it cools rapidly) – that’s tremendous! It’ll simply take a bit extra smash when it’s time to interrupt it up.
Enable the brittle to set within the freezer for quarter-hour or, if house doesn’t enable, within the fridge for half-hour.
Whereas the brittle units, make the cookie dough. In a big bowl, whisk collectively the dry substances till evenly mixed.
Can you utilize old school oats for these cowboy cookies?
You caaaaan, nevertheless it’s not my desire for this cookie. Fast oats are a a lot finer texture than old school oats. If utilizing old school oats, will create a extra dense and tall cookie.
Set the dry substances apart and cream collectively butter, brown sugar and granulated sugar. Cream on low pace till fluffy earlier than including the eggs and a teaspoon of vanilla extract.
Stir the flour combination into the creamed butter combination till simply barely mixed. Add chocolate items and sweetened coconut to your coronary heart’s content material.
Break up the hardened brittle with the deal with finish of a spatula or use a big knife to rigorously chop it into small chunks. Bathe all the bits and crumbles into the cookie dough.
Stir the brittle crumble as finest you’ll be able to to evenly mix, then scrape the cookie dough onto a chunk of plastic wrap to sit back within the fridge earlier than baking.
Scooping the cookie dough with a small cookie scoop makes for essentially the most evenly spherical cookies. Portion on a baking sheet lined with parchment paper and bake within the higher rack of the oven.
I like sprinkling sea salt on high of the cookies earlier than baking as a result of that salty bit compliments the candy brittle so nicely!
Take a look at this texture! The chewiness of the shredded coconut is matched by the toffee crunch of the brittle. This cowboy cookie recipe is slightly additional however an absolute delight.
What do you suppose? Are you down for brittle in your cookies?
Former first woman Laura Bush’s well-known recipe for cowboy cookies with a scrumptious twist: salted cereal brittle! These oatmeal cookies are additionally stacked cinnamon, chocolate chips and coconut. Meet your new favourite cookie!
For the Brittle:
For the Dough:
- Line two baking sheets, one small baking sheet and one other bigger baking sheet, with parchment paper. Spray the small pan very frivolously with nonstick cooking spray. Set each pans apart.
- First we’ll make cereal brittle. Pour sugar right into a medium skillet and place over medium-high warmth. Cook dinner, with out stirring, till the sugar begins to liquify, about 4 minutes. Swirl the pan, stirring sparingly, till all the sugar melts right into a caramel. Proceed to cook dinner the sugar till it’s a deep brown (simply concerning the coloration of copper). Take away from the warmth and rapidly stir within the cereal and chopped pecans.
- Rigorously and rapidly pour the new brittle onto the small ready pan. Rapidly use a spatula to unfold it flat although don’t fear in the event you can’t get it as flat as you’d like earlier than it cools. We’ll break up the brittle after it cools fully it doesn’t matter what. Place the brittle within the freezer for quarter-hour or fridge for about half-hour. Now let’s make the cookie dough!
- In a medium bowl whisk collectively flour, baking soda, cinnamon, salt, and oats. Put aside.
- In a big bowl with electrical hand beaters or within the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars till pale and fluffy, 3 to five minutes. Add eggs, one after the other, beating for 1 minute between every addition. Cease the mixer and scrape down the perimeters and backside of the bowl. Beat within the vanilla extract on low pace.
- Add the dry substances and beat on low pace till virtually totally mixed. Go away just a few flour streaks within the dough and add chocolate chips and coconut flakes.
- Take away the brittle from it’s cooling place and use a kitchen mallet or the underside of a small pan to interrupt the bite-size chunks. Stir into the batter.
- Scoop the dough into wax paper or plastic wrap, a thick disk is okay, and refrigerate the dough for a minimum of 1 hour to permit the moisture to distribute by way of the dry substances and the butter to harden barely. Alternately, you’ll be able to portion the dough into 2 tablespoon cookie dough balls and refrigerate the balls on a parchment lined baking sheet. The dough may also be saved within the fridge for as much as 4 days or nicely wrapped within the freezer for 1 month.
- Thirty minutes earlier than baking, place a rack within the higher third of the oven and preheat oven to 350°F. Place 2 tablespoon dough balls on a parchment lined baking sheet about 2 inches aside. Press just a few chocolate chips into every dough ball, and use the heel of your hand to softly press the dough right into a thick disk and sprinkle with sea salt in the event you’re feeling it. Bake for 11-13 minutes till golden across the edges. Take away from the oven and permit to relaxation on a baking sheet for 10 minutes to set earlier than eradicating to a wire rack to chill fully. You’ll in fact eat one as quickly as they’re cool sufficient to deal with. Retailer any cookies you don’t snack on or share in an hermetic container at room temperature for so long as they final. They’re finest inside 5 days or so.
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