Cranberry Orange Bread – Baker by Nature

This festive cranberry orange bread recipe combines contemporary orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a candy orange glaze, however a dusting of powdered sugar can also be a scrumptious possibility. Recent or frozen cranberries each work nice!

Cranberry Bread with Orange Glaze

At the moment we’re busting out our loaf pans and baking one of the best cranberry bread ever! Or, what I’m boldly calling. “my favourite recipe of the season”. This bread is tremendous moist, loaded with ruby crimson cranberries, studded with crunchy nuts, and coated in candy orange glaze.

I completely love cranberry recipes: from cranberry sauce to cranberry scones, cranberry muffins, and cranberry pie. So suffice it to say, this recipe holds a particular place in my coronary heart! And I’ve a sense when you strive it, it’ll have a particular place in your coronary heart, too.

Why You’ll Love this Cranberry Bread Recipe

  • Tremendous straightforward to assemble – the batter comes collectively in about 10 minutes!
  • Loaded with taste due to orange zest, orange juice, and gorgeously tart cranberries.
  • Topped with a thick and candy orange glaze!
  • Made with contemporary or frozen cranberries, you may make this year-round! I don’t counsel utilizing dried cranberries, however in a pinch, even these will work okay.
  • Baked in a loaf pan, this cake is tremendous straightforward to bake and transport as wanted. When you’re touring and in search of a particular recipe for Thanksgiving or Christmas, this one will work splendidly!
  • Straightforward to freeze – be happy to freeze the entire loaf or leftover slices.
  • Excellent for Christmas breakfast, a Thanksgiving Day snack, or anytime you’re craving a festive deal with.

Elements for Cranberry Bread

  • Bitter Cream: When you can’t discover bitter cream, full-fat plain Greek yogurt will make one of the best substitute.
  • Oranges: For one of the best taste, use contemporary orange juice and orange zest on this recipe.
  • Oil: I exploit vegetable oil, however canola oil, olive oil, and refined melted coconut oil will all work high-quality. The type of oil you employ will barely change the flavour of the bread, however not a lot.
  • Flour: A very powerful of the dry components, use the right sort and quantity of flour referred to as for! I’ve solely examined this recipe utilizing all-purpose flour, and I can’t advise on utilizing different flour substitutes.
  • Spices: Floor cinnamon, nutmeg, cardamom, and salt improve the flavors on this orange bread. The cardamom is non-compulsory, however when you have it readily available, I extremely counsel utilizing it. It enhances the orange taste much more!
  • Leavening Brokers: Baking powder and baking soda assist this bread unfold evenly within the loaf pan and rise. Ensure your baking powder and baking soda are contemporary!
  • Butter: I nearly at all times counsel utilizing unsalted butter, however in a pinch, chances are you’ll use salted butter. And omit the salt referred to as for within the bread recipe. Be sure you use room temperature butter! Chilly butter will clump up and received’t evenly mix into the batter.
  • Sugar: You’ll use granulated sugar and lightweight brown sugar within the orange bread. And confectioners’ sugar within the orange glaze. An non-compulsory ingredient is sparkling sugar, which you sprinkle on prime of the loaf earlier than baking.
  • Eggs: Deliver your eggs to room temperature earlier than including them to the batter! Giant selection eggs work finest on this recipe.
  • Cranberries: Recent or frozen cranberries will work. I wish to slice them in half for the batter, however you possibly can add a few complete cranberries to the highest of the loaf. It provides a beautiful rustic look!
  • Pecans: When you don’t like pecans, be happy to make use of walnuts as a substitute. Or, when you have a nut allergy, chances are you’ll fully omit them.

Tricks to Make the Greatest Cranberry Bread

  • Use the precise baking pan! A metallic or aluminized metal 9×5-inch loaf pan works finest! When you use a glass or ceramic baking pan, you’ll want to extend the baking time. Begin with 8 to 10 minutes, or till a toothpick inserted within the middle comes out clear.
  • In case you have a digital kitchen scale, weigh each your dry components and moist components. In baking, precision is every thing, so having the right measurements makes an enormous distinction.
  • Use room temperature components when referred to as for! I do know it may be laborious to attend, however chilly components don’t bond collectively, and utilizing them will negatively influence your bread.
  • Cool fully earlier than slicing and serving! I like to chill the cranberry bread within the tin for at the very least 10 minutes. Then switch it to a wire cooling rack to chill fully.

Recent or Frozen Cranberries?

If yow will discover contemporary cranberries, I encourage you to make use of them! However should you can solely discover frozen cranberries, don’t fret. They work superbly on this recipe, so long as you don’t thaw them first. You wish to add the berries to the batter fully frozen!

So, what about dried cranberries? Nicely, I don’t personally suggest utilizing them. However should you do, I’d solely use 1 cup. And rehydrate them in one thing like orange juice or heat water earlier than including them to the batter.

Instruments for this Recipe

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Cranberry Orange Bread

Ashley Manila

This festive cranberry orange bread recipe combines contemporary orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a candy orange glaze, however a dusting of powdered sugar can also be a scrumptious possibility. Recent or frozen cranberries each work nice!

Prep Time 25 minutes

Prepare dinner Time 1 hour 15 minutes

Cooling Time 1 hour 10 minutes

Course Bread, Breakfast/Dessert, Dessert

Delicacies Baking, Bread, Cake

Servings 1 9×5-inch loaf


For the Cranberry Orange Bread:

  • 3/4 cup (171g) bitter cream room temperature
  • 1 Tablespoon orange zest finely grated
  • 1/3 cup (76ml) freshly squeezed orange juice
  • 3 Tablespoons (42ml) vegetable oil
  • 2 cups (240g) all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon floor cardamom non-compulsory, however scrumptious
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (113g) unsalted butter room temperature
  • 3/4 cup (149g) granulated sugar
  • 1/4 cup (53g) mild brown sugar packed
  • 2 giant eggs room temperature
  • 2 cups (200g) *cranberries minimize in half
  • 1/2 cup (57g) pecans coarsely chopped
  • 2 teaspoons glowing sugar non-compulsory

For the Orange Glaze:

  • 1/2 cup (77g) confectioners’ sugar sifted
  • 2 and 1/2 teaspoons freshly squeezed orange juice
  • 1/4 teaspoon salt


For the Cranberry Orange Bread:

  • Preheat the oven to 350 levels (F). Spray a 9×5-inch loaf pan with non-stick cooking spray. Put aside till wanted. 

  • In a small bowl, stir collectively the bitter cream, orange zest, orange juice, and oil. Put aside till wanted. 

  • In a big bowl, whisk collectively the flour, salt, cinnamon, nutmeg, cardamon, baking powder and baking soda. Put aside. 

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, beat the butter till clean. Add in each sugars and proceed beating till mild and fluffy, about 3 minutes. 

  • Add within the eggs, separately, beating nicely after every addition. 

  • On low pace, add the dry components in 3 additions, alternating with the moist components in 2 additions, mixing simply till mixed. Don’t over combine. 

  • Flip the mixer off and use a rubber spatula to softly stir in cranberries and nuts. Don’t over combine.

  • Scrape the batter into the ready pan and unfold evenly with a rubber spatula. Sprinkle the highest with glowing sugar (I wish to press a number of additional complete cranberries and pecans on prime too, when you have additional). 

  • Bake for half-hour, then scale back the warmth to 325° F. Proceed to bake till golden brown and a toothpick inserted into the middle of the loaf comes out clear, about 45 minutes longer. 

  • Cool the loaf within the pan for about 10 minutes, then prove onto the rack and funky at the very least 1 hour earlier than glazing and serving.

For the Orange Glaze:

  • In a big liquid measuring cup or bowl, mix the sugar, orange juice, and salt. The combination ought to be tremendous thick and simply barely pourable. If the glaze is simply too thick, add extra orange juice, a teaspoon at a time. If the glaze is simply too skinny, add extra confectioners’ sugar, a Tablespoon at a time. 

  • Drizzle (zigzag) the glaze over the cooled cake and permit it to set for 20 minutes. Then slice and serve! 


*Fresh or frozen cranberries can be utilized, if utilizing frozen, do NOT thaw.

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