Crepe Cake – Sugar Spun Run

With 40 particular person layers, this Crepe Cake seems spectacular and complex, however is definitely easy to make. I take advantage of a whipped cream cheese filling and high all of it off with silky ganache. Recipe features a how-to video!

Crepe cake topped with chocolate ganache and fresh strawberries.

Fancy, But Simple Crepe Cake

Searching for a novel cake? This crepe cake is an excellent enjoyable and spectacular (however not too troublesome!) dessert. It’s equally suited to birthdays as it’s brunches, and it’s at all times enjoyable to listen to “oohs” and “ahhs” as you narrow the primary slice and reveal all the gorgeous layers!

In case you haven’t guessed already, this cake is made with paper-thin, flippantly sweetened vanilla crepe layers (comprised of my crepe recipe). Between the crepes, we’ll unfold a silky whipped cream/cream cheese filling that’s simply as splendidly gentle because the crepe layers themselves.

I prefer to high my crepe cake off with a silky chocolate ganache. When paired with the skinny crepes and lightweight filling, the feel and style is pure heaven. Including some sliced strawberries (or macerated strawberries!) on high is very advisable too!

What You Want

This crepe cake makes use of simply 12 substances, most of that are seemingly already in your kitchen. Listed here are a number of price noting earlier than we dig in:

Overhead view of ingredients including eggs, vanilla, cream cheese, and more.
  • Unsalted butter. Be sure your butter is melted, however not sizzling while you add it. I take advantage of unsalted butter, however if you happen to solely have salted butter readily available, you’ll be able to scale back the salt within the batter to a heaping ¼ teaspoon.
  • Vanilla. When you have some selfmade vanilla extract leftover from the vacations (it needs to be prepared proper about now!), be at liberty to make use of it right here.
  • Heavy cream. Double cream or whipping cream may even work. We’ll use this within the whipped cream filling and the ganache.
  • Cream cheese. Use full-fat, brick-style cream cheese. The rest may make your filling too runny.
  • Semisweet chocolate. You may both chop up a baking bar or use couverture chocolate chips. I don’t advocate common chocolate chips. For a darker chocolate, merely substitute darkish chocolate as a substitute.

SAM’S TIP: You’ll find yourself with a number of further crepes from this batter, and that’s okay! Generally the primary few crepes tear or simply aren’t as fairly, so you’ll be able to simply set these apart for snacking.

Bear in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll all the way down to the underside of the submit!

How you can Make a Crepe Cake

Crepe Layers 

Collage of four photos showing crepe batter being prepared and cooked.
  1. Mix the entire crepe substances till included, then cowl and chill for no less than half-hour.
  2. Take away the batter from the fridge, stir it, and flippantly grease a pan over medium warmth.
  3. Pour a scant ⅓ cup of batter into your ready pan and cook dinner till the crepe seems dry and the sides are set.
  4. Flip and cook dinner on the opposite aspect till flippantly golden, then take away to a cooling rack. Repeat with remaining batter.

Whipped Cream Cheese Frosting

Collage of four photos showing whipped cream being combined with cream cheese to create a frosting.
  1. Mix the cream and half the sugar in a mixing bowl.
  2. Whip till the cream reaches stiff peaks, then put aside.
  3. Beat the cream cheese, remaining sugar, vanilla, and salt till clean.
  4. Fold the whipped cream into the cream cheese combination till absolutely incorprorated.

SAM’S TIP: I whip my cream first so I can simply use the identical beaters when beating the cream cheese. In case you are nervous about whipping your cream to stiff peaks, try my selfmade whipped cream submit for plenty of ideas!


Collage of four photos showing crepe cake being assembled.
  1. Unfold about 3 tablespoons of filling onto your first crepe and clean into one skinny, even layer.
  2. Add one other crepe on high, then repeat till you’ve used all your filling.
  3. Put together the ganache by pouring sizzling cream over the chocolate, masking with foil, and letting sit for five minutes. Whisk the ganache till clean and let cool till barely thickened.
  4. Unfold or pour the ganache over the cake and place within the fridge till set.

SAM’S TIP: If you happen to’d prefer to expedite the method, you’ll be able to at all times make the crepes prematurely. Merely retailer them within the fridge in an hermetic container till able to assemble (however now not than 2 days). The crepe batter itself may also be made prematurely and saved within the fridge.

Head on view of a cross section of cake made from stacked crepe layers and whipped cream cheese filling.

Ceaselessly Requested Questions

How lengthy can crepe cake final?

The assembled cake doesn’t hold nicely over many days, because the crepes take in the cream because it sits. Due to this, I like to recommend having fun with your crepe cake the day it’s made.

Why are my crepes robust?

This will occur from both not resting the batter lengthy sufficient or overcooking. It’s essential to let the higher relaxation so the gluten has time to loosen up. As soon as cooking, you should definitely keep watch over your warmth (it needs to be on the decrease finish of medium) and don’t let your crepes get too brown. In case your crepes are browning an excessive amount of, decrease the warmth a bit.

Slices of crepe cake topped with chocolate ganache on white plates.

I can’t wait to see how fairly your muffins prove!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! If you happen to do this recipe, you should definitely tag me on Instagram, and you too can discover me on YouTube and Facebook

Crepe cake topped with chocolate ganache and fresh strawberries.

Crepe Cake

With 20 particular person layers, this crepe cake seems spectacular, however is definitely easy to make. I take advantage of a whipped cream cheese filling and high all of it off with silky ganache. Recipe features a how-to video!


Course: Cake, Dessert

Delicacies: French

Prep Time: 30 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 30 minutes

Servings: 16 servings

Energy: 291kcal

Stop your display from going darkish


Crepe Layers

  • Pour all crepe substances (excluding cooking oil) into blender. Mix for 10 seconds. Scrape sides of blender with spatula to make sure substances are nicely included, then mix once more for five seconds.

    2 cups (473 ml) entire milk, ½ cup (118 ml) water, 4 massive eggs, ¼ cup (57 g) unsalted butter, 1 ½ teaspoons vanilla extract, 2 cups (250 g) all-purpose flour, 2 Tablespoons (25 g) granulated sugar, ½ teaspoon salt

  • Fastidiously take away blade, cowl blender, and refrigerate for no less than half-hour or in a single day earlier than getting ready crepes.

  • When able to cook dinner, take away crepe batter from fridge and briefly stir.

  • Brush an 8” skillet flippantly with cooking oil or melted butter. Warmth over medium warmth till you’ll be able to really feel the warmth radiating from the pan if you happen to hover your hand a number of inches above the skillet.

    Cooking oil or melted butter

  • Pour a bit lower than ⅓ cup of batter into the pan, tilting and swirling the pan so the batter types an 8” circle. Prepare dinner till edges seem set and crepe begins to seem dry, flip (cooked aspect needs to be starting to show flippantly gold) and cook dinner till flippantly golden. Take away to a cooling rack to chill and repeat till you could have used all your crepe batter. Observe: You solely want 20 crepes to make this crepe cake, you should have a number of extras with this recipe, which is good insurance coverage since generally they tear and the primary crepe or so could come out a bit wonky.

  • Enable crepes to chill earlier than stacking and assembling cake.

Crepe cake Filling

  • Mix heavy cream and about half of the powdered sugar in a big mixing bowl. Use an electrical mixer to beat to stiff, fluffy peaks.

    1 ⅔ cups (400 ml) heavy cream, ¾ cups (93 g) powdered sugar

  • In a separate bowl, mix cream cheese, remaining powdered sugar, vanilla and salt and stir till clean and creamy.

    8 oz (226 g) full-fat cream cheese, ½ teaspoon vanilla extract, ⅛ teaspoon salt

  • Add whipped cream to the cream cheese combination and use a spatula to softly fold collectively till uniform. Put aside.


  • Observe that you simply solely want 20 crepes to assemble your crepe cake. Place one crepe on a serving platter then portion a big spoonful (about 3 Tablespoons) of filling over the crepe. Use an offset spatula to unfold evenly over the crepe.

  • High along with your subsequent crepe, then repeat till you could have used 20 crepes and all of your filling (when you’ve got any filling left over, be at liberty to make use of your further crepes and make your cake taller!


  • Place chocolate in a small heatproof bowl.

    3 oz (85 g) chocolate

  • Place cream in a small saucepan and warmth till steaming.

    6 Tablespoons (88 ml) heavy cream

  • Pour cream evenly over chocolate, cowl with foil, and let sit for five minutes.

  • Take away foil and whisk till clean.

  • Let chocolate cool till barely thickened, then take away crepe cake from fridge and pour/unfold evenly over crepe cake. Return to fridge and let chocolate set earlier than slicing and serving If desired, high with contemporary strawberries.

    Strawberries for garnish

  • Preserve cake refrigerated in an hermetic container till able to serve.


How you can make with out a meals processor

To make crepe batter with out a blender, sift or whisk collectively the flour, sugar, and salt. Create a nicely within the middle and add eggs, half of the milk, and vanilla and whisk till clean. Add remaining milk, water, and melted butter and whisk till well-combined. Cowl and refrigerate for no less than half-hour to stop tearing whereas cooking.


Retailer in an hermetic container for as much as 2 days, be aware that cake tastes finest when loved inside 24 hours of preparation. Chances are you’ll make the crepes as much as 2 days prematurely of meeting, simply enable to chill then stack and retailer in an hermetic container within the fridge.


Serving: 1serving | Energy: 291kcal | Carbohydrates: 26g | Protein: 7g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 88mg | Sodium: 228mg | Potassium: 163mg | Fiber: 1g | Sugar: 13g | Vitamin A: 652IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 1mg

Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.