Do-it-yourself 100 Grand Bars – The Nation Prepare dinner
Layers of melted chocolate, crunchy Rice Krispies, and clean, candy caramel all stacked collectively to type tasty Do-it-yourself 100 Grand Bars!
YOUR FAVORITE HOMEMADE CANDY BAR
Do-it-yourself 100 Grand Bars are a simple and scrumptious deal with that’s certain to be a success with everybody! With solely 6 components, this no-bake deal with requires little time and effort to make. The mix of chewy candy caramel, crunchy Rice Krispies, and wealthy chocolate is a taste explosion! Deal with your self or shock your loved ones and buddies with these do-it-yourself bars – they’ll be begging you for extra!
FREQUENTLY ASKED QUESTIONS:
Prepping the pan is crucial. It helps be sure to can simply take away and reduce the do-it-yourself 100 Grand Bars. With out the paper, particularly the additional for the handles, it may be fairly exhausting to take away the bars.
I like to recommend utilizing a microwave and heating the bits utilizing intervals and stirring in between intervals within the microwave when making these caramel bars. They’ll soften and also you wouldn’t even realize it till you stirred them so simply do it little by little.
I extremely recommend letting the do-it-yourself chocolate bars cool absolutely within the fridge. As a result of it is a no-bake recipe, it wants time to chill and arrange. I do know it may be exhausting since you need to sink your enamel in these dangerous boys, however belief me, letting the coolness within the fridge makes chopping them a lot simpler. Additionally, wipe the blade in between cuts by the bars.
Sure. Nonetheless, in the event you determine to make these in a 9×13-inch pan, you’ll undoubtedly need to double the recipe.
When able to retailer, place your bars in an hermetic container with parchment paper between the layers of do-it-yourself bars for as much as per week. Freeze the bars for as much as 3 months in a freezer secure container. These are greatest stored chilled if in a hotter local weather as a result of they’ll soften.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- darkish chocolate chips – In case you don’t thoughts a sweeter bar, you should use milk chocolate or semi-sweet chocolate chips as an alternative of darkish chocolate when making these chocolate caramel bars.
- salted butter – it might sound bizarre to make use of salted butter however it actually works right here and it cuts a little bit of the sweetness.
- Rice Krispies cereal – you don’t have to make use of the title model cereal. The shop model works simply fantastic!
- caramel bits – see my ingredient photograph beneath. You’ll discover these in luggage within the baking aisle of your grocery retailer. In case you can’t discover these, simply go along with the wrapped caramel items. You’ll simply should individually unwrap all of them.
- heavy cream – heavy cream actually works greatest right here. Don’t attempt to use 2%, skim milk or a milk substitute. It simply received’t arrange fairly the identical. You need to use half & half and even entire milk. You want the fats right here.
HOW TO MAKE HOMEMADE 100 GRAND BARS
Line a 9×9-inch baking pan with parchment paper. I discover it best to spray the pan with nonstick spray first then placed on the parchment paper since it’ll keep on with it higher. You too can use clips on the perimeters of the parchment paper to assist maintain it in and to maintain the paper from folding inward.
Place 1 cup of the darkish chocolate chips and ½ Tablespoon of salted butter in a medium-sized, microwave-safe bowl. Warmth the combination in 30 second intervals till the chocolate is absolutely melted. Stir after every heating as a result of generally the chips received’t look melted however they are going to be when you stir them.
Add ½ cup of the Rice Krispies cereal and blend it in. Unfold the combination into the ready baking pan. Place the pan within the fridge for at the least 5 minutes or till it hardens.
In one other medium-sized, microwave-safe bowl, warmth the caramel bits and heavy cream for 30 seconds. Stir effectively and proceed heating in 15-30 second increments, stirring between each, till the caramel is absolutely melted and clean.
Unfold the liquid caramel over the chocolate layer, guaranteeing a ½ inch border of plain chocolate is left. Place the pan again within the fridge for at the least 5 minutes or till the caramel companies up.
Warmth the remaining 1 cup of darkish chocolate chips with ⅓ Tablespoon of salted butter, the identical as you probably did within the 2nd step above as directed above till clean and creamy.
Gently fold within the remaining ½ cup Rice Krispies cereal.
Place dollops of the combination everywhere in the high of the caramel layer. Fastidiously even out the chocolate layer to cowl the caramel and backside chocolate layer evenly.
Return the pan to the fridge till fully hardened, about 1 hour. Reduce into squares and serve chilled or at room temperature.
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Line a 9×9-inch baking pan with parchment paper. I discover it best to spray the pan with nonstick spray first then placed on the parchment paper since it’ll keep on with it higher. You too can use clips on the perimeters of the parchment paper to assist maintain it in and to maintain the paper from folding inward.
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Place 1 cup of the darkish chocolate chips and ½ Tablespoon of salted butter in a medium-sized, microwave-safe bowl. Warmth the combination in 30 second intervals till the chocolate is absolutely melted. Stir after every heating as a result of generally the chips received’t look melted however they are going to be when you stir them.
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Add ½ cup of the Rice Krispies cereal and blend it in. Unfold the combination into the ready baking pan. Place the pan within the fridge for at the least 5 minutes or till it hardens.
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In one other medium-sized, microwave-safe bowl, warmth the caramel bits and heavy cream for 30 seconds. Stir effectively and proceed heating in 15-30 second increments, stirring between each, till the caramel is absolutely melted and clean.
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Unfold the liquid caramel over the chocolate layer, guaranteeing a ½ inch border of plain chocolate is left. Place the pan again within the fridge for at the least 5 minutes or till the caramel companies up.
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Warmth the remaining 1 cup of darkish chocolate chips with ⅓ Tablespoon of salted butter, the identical as you probably did within the 2nd step above as directed above till clean and creamy.
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Gently fold within the remaining ½ cup Rice Krispies cereal.
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Place dollops of the combination everywhere in the high of the caramel layer. Fastidiously even out the chocolate layer to cowl the caramel and backside chocolate layer evenly.
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Return the pan to the fridge till fully hardened, about 1 hour. Reduce into squares and serve chilled or at room temperature.
- Please consult with my FAQ’s and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- You need to use half and half or entire milk if wanted.
- This recipe is greatest with darkish chocolate however might be made with semi-sweet or milk chocolate chips.
- When utilizing the microwave to soften bits, you should definitely stir in between intervals.
- Chilling the bars earlier than chopping helps make it simpler.
- You need to use any model Rice Krispies.
- Lining the baking dish with parchment paper helps take away them later.
- Go away a 1/2 inch when spreading the caramel over the chocolate layer so it doesn’t spill in all places.
- When spreading the chocolate and rice krispie combination excessive of the caramel layer you should definitely use a knife or spatula so it will get evenly distributed.
Energy: 383kcal | Carbohydrates: 52g | Protein: 5g | Fats: 18g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 155mg | Potassium: 335mg | Fiber: 2g | Sugar: 37g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 2mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the components by whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
