Do-it-yourself Fagottini Pasta Recipe – The Pasta Undertaking

Fagottini pasta, typically referred to as sacchetti or saccottini, is a shocking sort of Italian tortellini that provides a contact of magnificence to any meal. This recent egg pasta might be made with a number of scrumptious fillings and served in every kind of how. Right here, you’ll discover two conventional strategies to fill and serve your individual do-it-yourself fagottini, with 4 cheeses or with meat and spinach!

What’s fagottini pasta?

Fagottini pasta is a sort of Italian crammed egg pasta that’s characterised by its small, purse-like form. The phrase ‘fagottini’ interprets to ‘little bundles’ or ‘little packages’ in Italian. It comes from the previous French ‘fagot’ and Italian ‘fagotto’ each initially used to imply a bundle of sticks, not something derogatory!

The pasta dough is often made with durum wheat flour and tender wheat flour, eggs, and water. As soon as prepared, it’s rolled out into skinny sheets. The sheets are then minimize into small squares or circles, that are used to surround a filling by folding and sealing them to create a pouch like form.

Some Italians additionally check with fagottini as saccottini. Nevertheless, typically, the latter are made with pasta circles and look extra like sacks because the title suggests. In the identical vein, saccottini are additionally typically referred to as fagottini.

As well as, fagottini can be the Italian title for small candy and savoury hand pies of shortcrust or puff pastry.

The filling for these pasta bundles.

Fagottini pasta filling can differ however usually contains components like cheese, greens, meat, or a mixture of those. Some common fillings embrace ricotta cheese, spinach, mushrooms, prosciutto, or a mixture of completely different cheeses.

I made my fagottini with two completely different fillings and served it two alternative ways. Really, I ought to say ‘we’ as a result of my Sicilian husband helped loads!

The primary filling was with meat and spinach. I used the identical filling for my do-it-yourself agnolotti recipe. We served this fagottini in broth. The second filling was with 4 cheeses, and we ate this pasta with melted butter and crispy sage. Each forms of fagottini had been outstandingly scrumptious.

Methods to make fagottini pasta.

Making this pasta entails a couple of steps, together with getting ready the pasta dough, creating the filling, assembling the fagottini, getting ready the sauce (if wanted) and cooking the pasta.

Some fillings require a little bit of time to make, just like the meat and spinach one I used for a few of my fagottini. This sort of filling is finest ready first, earlier than making the pasta dough. You’ll be able to see step-by-step images of constructing this filling in my agnolotti recipe.

Different fillings, just like the 4 cheese one I utilized in the remainder of my fagottini, don’t take lengthy and you can also make it while the pasta dough rests.

Methods to make the pasta dough.

In a mixing bowl, mix the 2 flours and salt. Create a effectively within the centre. Crack the eggs into the effectively and beat them evenly with a fork. Step by step incorporate the flour into the eggs till a dough varieties.

If the dough appears too dry, add a bit water, one tablespoon at a time, till it comes collectively. Switch the dough to a floured floor and knead it for about 5-10 minutes till it turns into clean and elastic.

Roll the dough right into a ball and wrap it in plastic wrap (clingfilm) and let it relaxation for at the least half-hour.

Methods to roll out the dough

Divide the rested dough into quarters. Take one quarter and flatten it together with your arms. Roll the dough out into skinny sheets. Purpose for a thickness of about 1/16 inch (1.5 mm).

I used my pasta machine to roll the dough out. However, you can too use a rolling pin.

Assemble your do-it-yourself fagottini.

Lower the rolled dough into small squares, roughly 1.5-2 inches in measurement (4-5cm). You may also use a sq. ravioli cutter to do that. Place a small quantity of your chosen filling (a few teaspoon) within the centre of every sq.. You need to use a teaspoon or a piping bag.

Fold the dough over the filling to create a triangle by becoming a member of two reverse corners of the pasta sq. after which press the highest of the triangle to seal it.

Subsequent, take the remaining two reverse corners of the pasta and convey them collectively, urgent to seal them to the highest of the triangle.

Then press the perimeters collectively the place they meet firmly to seal the fagottini, to kind a bit bundle form, guaranteeing there aren’t any air pockets.

Cook dinner the fagottini.

Like most forms of ravioli, do-it-yourself fagottini is often boiled in salted water till al dente. This implies the pasta has a agency and barely chewy texture.

You may also cook dinner these pasta bundles in broth after which serve them with the broth as I did with my meat and spinach crammed fagottini. Or, as soon as boiled in salted water, you may add the pasta to the sauce in a pan to coat it, or plate it and pour the sauce over it.

What to do with leftovers.

Like most do-it-yourself crammed pasta, cooked fagottini might be saved within the fridge in a sealed container for 2-3 days. Raw crammed pasta tends to get soggy within the fridge if left greater than a day, so I often freeze it and cook dinner from frozen.

To freeze for later, place the fagottini on a baking sheet lined with parchment paper and freeze till strong. As soon as frozen, switch the pasta to a freezer-safe container or bag.

While you’re able to take pleasure in them, cook dinner the frozen crammed pasta in boiling water in line with the unique directions, including a couple of additional minutes to the cooking time.

Pin for later.

Methods to make use of leftover crammed pasta.

1 To vary issues up a bit, you may serve your leftover fagottini with a special sauce.

2 Add the leftover pasta bundles to a pot of simmering soup broth. You need to use a vegetable, rooster, or tomato-based broth relying in your desire.

Let the pasta cook dinner within the soup till it turns into tender (if frozen it would take longer). This can be a fast and comforting method to take pleasure in your leftover fagottini.

3 Bake the leftover pasta. Layer the leftover cooked fagotttini pasta in a baking dish with tomato sauce, grated or shredded cheese, and any extra toppings you want. Bake within the oven at 375°F (190°C) till the cheese is melted and bubbly. This creates a flavourful and comforting casserole dish.

Let me know what you assume.

Whether or not you make your do-it-yourself fagottini with the four-cheese filling or the meat and spinach filling, I’m certain you’ll love this elegant and delicate pasta. This can be a lovely pasta that can actually impress household, buddies or different friends.

If you happen to make this recipe I’d love to listen to the way it seems and in case you favored it. Please go away a remark right here on the weblog or on The Pasta Project Facebook page. Trying ahead to listening to from you.

Buon appetito!

Do-it-yourself Fagottini Pasta 2 Methods.

Jacqui

Fagottini pasta, typically referred to as sacchetti or saccottini, is a shocking sort of Italian tortellini that provides a contact of magnificence to any meal. Right here you’ll discover ways to make do-it-yourself fagottini and two conventional strategies to fill and serve it, with 4 cheeses in butter and sage or with meat and spinach in broth!

Prep Time 1 hour hr

Cook dinner Time 10 minutes minutes

Resting time for dough. 30 minutes minutes

Complete Time 1 hour hr 40 minutes minutes

Course Do-it-yourself Pasta, Principal Course, Soup

Delicacies Italian, Mediterranean, Northern Italy

Servings 6

Energy 433 kcal

Tools

• 1 pasta machine (elective)

• 1 Rolling Pin

• 1 giant pot to cook dinner pasta

• 2 giant bowls to make dough and filling.

Elements  

1x2x3x

To make the pasta dough

• 7 oz Italian ’00’ tender wheat flour (200g) or all function flour
• 3.5 oz durum wheat semolina flour (100g) or simply tender wheat flour
• 3 giant eggs
• 1 pinch salt
• tepid water if required

For the 4 cheese filling

• 7oz recent ricotta (200g) effectively drained
• 1.5oz gorgonzola dolce (candy) (40g)
• 1.5oz Parmigiano Reggiano or grana (40g) freshly grated.
• 1.5oz Pecorino Romano (40g) freshly grated
• 1 giant egg
• salt and pepper to season

For the meat and spinach filling.

• 7oz cooked recent or frozen spinach (200g) effectively drained and squeezed to take away liquid.
• 7oz floor pork leg (200g)
• 7oz floor veal shoulder (200g)
• 1 onion peeled and finely chopped
• 1-2 carrots finely chopped
• 1-2 celery stalks finely chopped
• 1 sprig recent rosemary chopped
• 1 bay leaf
• 2.5 floz white wine (half a regular serving)
• 1 giant egg
• 1.8oz Parmigiano Reggiano or grana (50g) grated
• salt and pepper to style
• 1 pinch nutmeg freshly grated

To serve the fagottini pasta with butter and sage

• 2-4oz unsalted butter
• 6-8 recent sage leaves

To serve in broth

• 6 cups beef or rooster broth (1.5lts) do-it-yourself or retailer purchased.

Directions 

Make the pasta dough.

• Sift the 2 flours right into a bowl, add salt and blend collectively. Create a effectively within the centre. Crack the eggs into the effectively and beat them evenly with a fork. Step by step incorporate the flour into the eggs till a tough dough varieties.

• If the dough appears too dry, add a bit water, one tablespoon at a time, till it comes collectively. Switch the dough to a floured floor and knead it for about 5-10 minutes till it turns into clean and elastic.

• Roll the dough right into a ball and wrap it in plastic wrap (clingfilm) and let it relaxation for at the least half-hour.

Make the 4 cheese filling.

or make the meat and spinach filling.

• Wash and finely chop the carrot and celery. Peel and finely chop the onion. Wash the spinach. Chop the rosemary.

• Sauté the onion, carrot and celery in olive oil till tender. Add the bottom meat and let it brown.

• Add the rosemary and bay leaf to the meat with the wine. Simmer till the liquid has virtually evaporated.

• Whereas the meat is cooking, wilt the moist spinach in a pan. Drain rather well. I wish to squeeze it in a tea towel to take away all of the water. Then chop roughly.

• Enable the meat and spinach to chill. Then put them in a big bowl. Add nutmeg and an egg. Purée utilizing an immersion blender.

• Add grated Parmigiano to the filling and blend in effectively.

Roll out the dough

• Lower about ¼ off the dough ball and rewrap the remainder to cease it drying out. Press the dough piece flat utilizing your hand or a rolling pin. Roll it out into a skinny sheet utilizing both a pasta machine or proceed with the rolling pin.

• If utilizing a machine, just remember to go it via on the widest setting 2-3 occasions (folding it into thirds between passes) earlier than passing it although the narrower settings.The pasta must be skinny sufficient that you would be able to nearly see your fingers via it.

Make your fagottini pasta.

• Utilizing a straight-edged pasta reducing wheel or sq. cookie/ravioli cutter, minimize every dough sheet into squares of roughly 4-5cm (1.5-2”).

• To fill, use both a piping bag with medium spherical tip, or teaspoon. Add a small grapesized quantity of filling into the centre of each sq..

• For every pasta sq., carry reverse corners collectively within the centre, above the filling. First two corners after which the opposite two after which press and seal the perimeters collectively the place they meet.

• Switch the prepared fagottini  to a baking paper lined tray dusted with semolina flour. Repeat with the remainder of the dough.

Cook dinner and serve your do-it-yourself fagottini.

• You’ll be able to serve each forms of fagottini with melted butter and sage or in broth. The broth might be do-it-yourself,or retailer purchased. I like to make use of a do-it-yourself beef broth with the meat crammed fagottini and a rooster or vegetable broth with the 4 cheese fagottini.

• Boil the pasta in boling salted water till they rise to the floor. After 1-2 minutes take away from the water utilizing a slotted spoon and add to a pan with melted butter and crispy sage or add to simmering broth.

• You could must cook dinner the pasta in batches relying on what number of you made or want. Crowding too many fagottini within the pot will delay cooking and make the pasta extra prone to get broken. You may also cook dinner fagottini within the broth.

Notes

Cooked fagottini might be saved within the fridge in a sealed container for 2-3 days. Raw crammed pasta tends to get soggy within the fridge if left greater than a day, so I often freeze it and cook dinner from frozen.
To freeze for later, place the fagottini on a baking sheet lined with parchment paper and freeze till strong. As soon as frozen, switch to a freezer-safe container or bag. While you’re able to take pleasure in them, cook dinner the frozen pasta in boiling water in line with the unique directions, including a couple of additional minutes to the cooking time.
For concepts on how you can use leftovers see the primary textual content.

Diet

Serving: 1 serving of 4 cheese fagottini with sage butterEnergy: 433kcalCarbohydrates: 39gProtein: 20gFats: 21gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.3gLdl cholesterol: 179mgSodium: 364mgPotassium: 180mgFiber: 2gSugar: 0.5gVitamin A: 702IUCalcium: 294mgIron: 3mg

Key phrase fagottini, crammed pasta, ravioli, saccottini, sachetti

Extra do-it-yourself crammed pasta to take pleasure in!

1. Do-it-yourself cannelloni (manicotti) from Abruzzo.
2. Ligurian potato and mint ravioli.
3. Pansotti with walnut sauce.
4. Sardinian ricotta ravioli with lemon and saffron.
5. Agnolotti del plin stuffed with cheese fondue.

In case you are concerned with studying how you can make do-it-yourself pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my buddies in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a duplicate of my autumn/winter pasta recipes cookbook!?