Easy Strawberry Sauce – Sugar Spun Run

This candy and easy strawberry sauce is ideal for spooning over ice cream, pancakes, cheesecake, and waffles. Simply quarter-hour to make! Recipe features a how-to video.

Jar of homemade strawberry sauce with a gold spoon sticking out of it.

Selfmade Strawberry Sauce

This strawberry sauce is so easy to make. It’s bursting with actual berry taste and comes collectively in a matter of minutes on the range with simply 6 elements! When you style it, you received’t attain for that store-bought canned strawberry topping ever once more–belief me!

This can be a shiny, flavorful, and pourable sauce that pairs nicely with nearly something, from buttermilk pancakes and crepes to poundcake, cheesecake, and even ice cream. Or you possibly can eat it like I do: by spoonful after wonderful spoonful 🤤

5 issues to learn about this recipe:

  • Tastes finest with contemporary, summer time berries, however frozen will nonetheless work too.
  • Will be made as thick or skinny as you’d like.
  • Possibility so as to add a splash of vanilla extract for a extra candied taste.
  • Finishes in simply quarter-hour!

What You Want

This sauce is so easy–simply 6 elements! You in all probability have all of them readily available too. Right here’s what you want:

Overhead view of ingredients including strawberries, cornstarch, lemon juice, sugar, salt, and vanilla.
  • Strawberries. Whereas freshly picked summer time berries are the BEST selection right here, store-bought berries will even work. Frozen will work too, however simply do not forget that you’ll get the very best taste from contemporary, in-season berries.
  • Cornstarch. Cornstarch encourages the sauce to be thick and glaze-like. You may skip the cornstarch, however you will want to prepare dinner your sauce for fairly a while to get it thicken up, and it nonetheless received’t be fairly as thick because it it might be with cornstarch. I extremely suggest utilizing it.
  • Lemon juice. Only a splash of lemon juice brightens the flavour of our strawberry sauce and retains it from being too candy. Bottled or contemporary squeezed lemon juice will work right here since it’s such a small quantity. Don’t you dare use bottled lemon juice for strawberry lemonade although!
  • Vanilla. That is non-compulsory. If you’d like a vivid, pure strawberry taste, skip the vanilla. However if you need a sweeter, extra candied sauce, add it!
  • Sugar. Not solely does sugar add sweetness, but it surely additionally helps stabilize the sauce. It’s possible you’ll want a small quantity kind of than I’ve listed within the recipe; see my tip beneath.

SAM’S TIP: I contact on this in my strawberry cake recipe, however the sweetness of your strawberries actually issues! When you have ripe, juicy, freshly picked berries, you may wish to use a tablespoon much less sugar in your strawberry sauce. Don’t omit the sugar utterly, although! It’s essential for the consistency of your sauce.

Keep in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!

How you can Make Strawberry Sauce

Overhead view of strawberries and sugar in a saucepan.
  1. Put together your strawberries by rinsing them, eradicating the tops, and slicing them into quarters.
  2. Add all elements besides vanilla in a saucepan and stir to mix.
  3. Cook dinner over medium low warmth, stirring steadily, till the berries launch their juices. It’s best to have a pleasant, juicy strawberry combination.
  4. Deliver to a boil and stir continuously for one minute.
  5. Cut back the warmth to a simmer and proceed to prepare dinner till the sauce thickens to your required consistency. This can take just some extra minutes. Understand that the sauce will proceed to thicken because it cools; cooking the sauce for too lengthy will make it thick and extra like a jam than a sauce as soon as cooled.

SAM’S TIP: If you happen to do occur to overcook your sauce and it seems thicker than you have been hoping, don’t fret! Simply stir in some water a tablespoon at a time till your required consistency is reached.

Overhead view of a saucepan with strawberries that have been broken down into a sauce.

Ceaselessly Requested Questions

How lengthy does strawberry sauce final within the fridge?

This sauce will last as long as every week when saved in a sealed container within the fridge. Sadly I don’t have any expertise with canning to supply any recommendation on that entrance, however be at liberty to take a look at this home canning guide in the event you’d wish to attempt canning your sauce.

Can strawberry sauce be frozen?

Sure! Simply ensure that to retailer it in a sealed, freezer secure container. It ought to final for a couple of months this fashion. To thaw, merely place within the fridge in a single day. If you happen to’d wish to serve your sauce heat, merely warmth it on the range or within the microwave.

Can I exploit this between cake layers?

This sauce is slightly skinny to make use of as a filling, however you do have choices. You may both 1) prepare dinner it longer to get a thicker, jam-like consistency or 2) use an icing dam to carry it in. I show the best way to do an icing dam in my chantilly cake publish, in the event you want a visible.
It additionally tastes wonderful over cheesecake for a strawberry cheesecake!

Jar of homemade strawberry sauce with a gold spoon sticking out of it.

In search of a strawberry topping that doesn’t have to be cooked? Strive macerated strawberries!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, make sure you tag me on Instagram, and you may also discover me on YouTube and Facebook

Jar of homemade strawberry sauce with a gold spoon sticking out of it.

Easy Strawberry Sauce

This candy and easy strawberry sauce is ideal for spooning over ice cream, pancakes, cheesecake, and waffles. Simply quarter-hour to make! Recipe features a how-to video.

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Course: Dessert

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Whole Time: 15 minutes

Servings: 6 servings

Energy: 76kcal

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Directions

  • Mix strawberries, sugar, cornstarch, salt, and lemon juice in a medium-sized saucepan.

    1 lb (455 g) strawberries, ⅓ cup (65 g) granulated sugar, 1 ½ Tablespoons cornstarch¹, ⅛ teaspoon salt, 1 Tablespoon lemon juice

  • Cook dinner over medium/low warmth till berries launch their juices (about 5 minutes or so, combination ought to be very liquidy).

  • Deliver combination to a boil and boil for one minute, stirring continuously.

  • Cut back warmth to low and simmer till thickened, about 5 minutes (remember sauce will proceed to thicken after cooling).

  • Take away from warmth and stir in vanilla extract, if utilizing.

    ½ teaspoon vanilla extract² non-compulsory

  • Permit to chill earlier than serving (over ice cream, pancakes, biscuits, and many others.!)

Notes

¹You can omit the cornstarch for a looser, much less thick strawberry sauce. Bear in mind the sauce might want to prepare dinner for much longer to achieve a consistency that isn’t too runny (about quarter-hour or longer).
²Optional. You may depart it out for a stronger, contemporary strawberry style, however I really like the flavour the vanilla extract provides!

Vitamin

Serving: 1serving | Energy: 76kcal | Carbohydrates: 19g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 50mg | Potassium: 119mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 12mg | Iron: 1mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.