Frozen Chocolate Peanut Butter Yogurt Cups.

This publish might include affiliate hyperlinks, please see our privateness coverage for particulars.

Frozen Chocolate Peanut Butter Yogurt Cups. These treats are really easy to make with solely 6 elements and 0 baking, nothing to not love! Protein-packed peanut butter blended with protein and probiotic-rich Greek yogurt, vanilla, and honey. Then coated in chocolate and completed with a dusting of flaky sea salt. Like creamy Reece’s Peanut Butter Cups, however a lot more healthy. These are the right warm-weather deal with. Hold them stashed within the fridge or freezer for snacking anytime!

Frozen Chocolate Peanut Butter Yogurt Cups |

Are you able to inform? I’m on a creamy, chilly dessert kick this month. Thus far I’ve made popsicles and frozen banana clusters. And now these candy, creamy peanut butter yogurt cups (which may be frozen or simply left within the fridge). Subsequent on my record is no-churn ice cream. Then possibly one thing for the 4th of July, which shockingly is just somewhat over a month away!

With the top of Could rapidly approaching, I’m in full-on summer season mode. Our climate nonetheless must heat up some extra right here, however in my head, it’s summer season.

So loads of summertime recipes are coming your means. Grilling, salads, and a lot ice cream are what I’m most enthusiastic about!

And this week we’ve bought peanut butter yogurt cups! Oh, how I like these. Image the basic peanut butter cups everyone knows and LOVE, however swap out the sugar-packed peanut butter filling with protein-packed peanutty yogurt.

Simply as scrumptious if no more so. A beautiful wholesome heat climate deal with that may be loved any time of day!

Frozen Chocolate Peanut Butter Yogurt Cups |

Listed here are the main points

Like plenty of the recipes I’ve been sharing currently, these peanut butter cups are simple, straightforward, and easy. Solely 6 elements!

Begin with the chocolate shells. I soften plenty of chocolate with coconut oil and line a cupcake mould with paper liners. You should utilize a mini-mold pan or an everyday mould, although I believe an everyday mould is best.

Frozen Chocolate Peanut Butter Yogurt Cups |

When prepared, I add a small quantity of chocolate to every paper cupcake liner. As soon as the liners are coated with chocolate, I freeze them to rapidly set the chocolate.

Whereas the chocolate units up, combine salted peanut butter with plain Greek yogurt. Then add honey to sweeten, and vanilla for flavoring. Now you could have peanut butter Greek yogurt!

Divide the yogurt between the chocolate shells. Then take the remaining melted chocolate and pour the chocolate overtop to principally cowl the yogurt. Similar to a peanut butter cup!

Frozen Chocolate Peanut Butter Yogurt Cups |

Have some enjoyable!

If you wish to change issues up from my traditional sea salt topping, purchase your self some Justine’s Dark Chocolate Peanut Butter Cups. Then chop them up and sprinkle them onto the chocolate earlier than you place the yogurt cups within the fridge. They’ll arrange into the chocolate including one more layer of deliciousness.

Positively, not wanted, however I believe it’s a enjoyable thought!

Both means, these frozen cups are so yummy. Hold them within the fridge or the freezer, each are delish. However I do suppose we’ve determined we love these probably the most straight from the fridge. They’re laborious on the surface, however creamy inside, and simply so YUM, YUM!

Take my phrase, you’re going to LOVE these wholesome peanut butter cups!

Frozen Chocolate Peanut Butter Yogurt Cups |

On the lookout for different chilled candy recipes? Listed here are just a few of my go-to’s. 

Frozen Chocolate Banana Yogurt Clusters

Creamy Vegan Chocolate Fudge Pops

6 Ingredient Rice Krispie Deal with Chocolate Ice Cream Sandwiches

Blackberry Lavender Ice Cream Sandwiches

Frozen Chocolate Peanut Butter Cups

Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake

Creamy Vegan Chocolate Peanut Butter Fudge Bars

Frozen Chocolate Peanut Butter Yogurt Cups

Prep Time 15 minutes

chill time 1 hour

Complete Time 1 hour 15 minutes

Servings: 18 peanut butter cups

Energy Per Serving: 228 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.

  • 1. Line a cupcake mould with paper liners. Soften the chocolate and coconut oil within the microwave. Drop 2 teaspoons of melted chocolate into every liner. Freeze 5 minutes. 2. Combine the yogurt, peanut butter, vanilla, and honey collectively in a bowl. Spoon 1 tablespoon of the yogurt into the chocolate shells. Pour over the remaining melted chocolate to cowl the yogurt. Sprinkle with flaky sea salt if desired. 3. Freeze or chill within the fridge till agency, 1 hour. Hold within the fridge or the freezer. We love these proper out of the fridge.