Funfetti Cake | Life, Love and Sugar

This Funfetti cake is made up of three layers of moist, buttery vanilla cake filled with colourful rainbow sprinkles. It’s stuffed and frosted with a wealthy, vanilla buttercream and completed off with much more rainbow sprinkles. It virtually screams “Occasion time!”.

The Greatest Funfetti Layer Cake
There’s one thing so nostalgic about Funfetti. It harkens again to numerous birthday events and celebrations. I can’t assist however smile each time I see it seem in a dessert. This cake isn’t any exception.
Funfetti layer cake is made up of three layers of buttery, fluffy vanilla cake dappled with rainbow sprinkles. The layers are stuffed and the cake is frosted with a wealthy vanilla buttercream that ties the entire thing collectively. The dessert is topped with a smattering of extra rainbow sprinkles making for a wonderfully candy, splendidly celebratory cake that may have you ever and yours grinning from ear to ear.
What Does Funfetti Style Like?
Funfetti cake tastes like a buttery vanilla cake that’s loaded with candy rainbow sprinkles. Whereas the sprinkles don’t add a lot in taste, they add coloration that isn’t over-the-top. Easy and nostalgic, I affiliate the style with birthday pleasure.
Recipe Components
Here’s a listing of what you will have to make this Funfetti layer cake. Make sure that to scroll to the recipe card under for measurements.

Funfetti Cake Layers
- All-purpose flour – You wish to ensure to not over or underneath measure your flour. An excessive amount of flour can dive you a dense and dry cake. I like to make use of a food scale to ensure it’s correct. Be at liberty to make use of your favourite 1:1 gluten-free substitute as an alternative.
- Baking powder
- Baking soda – This cake makes use of each baking powder and baking soda for the best rise and texture. The baking soda provides an additional contact of lightness to the cake.
- Salt – To deliver out the flavors within the dessert.
- Unsalted butter – The butter should be at room temperature. It is not going to cream correctly with the sugar if it isn’t.
- Sugar
- Vegetable oil – The addition of vegetable oil to this cake provides it a bit additional moisture.
- Vanilla extract
- Eggs – Be sure you use giant eggs which can be at room temperature. They may combine into the batter extra simply.
- Buttermilk – The buttermilk actually provides to the lightness of this cake, so I extremely suggest you follow that over one other milk. Make sure that the buttermilk is at room temperature. It’ll incorporate into the batter extra simply.
- Rainbow jimmies sprinkles – Jimmies are the very best, for my part. I discover that different sprinkles are likely to bleed coloration into the cake.
Vanilla Buttercream
- Unsalted butter – The butter must be at room temperature. In any other case, it is not going to combine properly with the opposite elements, providing you with with a lumpy buttercream.
- Powdered sugar – The powdered sugar provides quantity to the frosting and helps you get the suitable consistency.
- Vanilla extract – For taste.
- Heavy cream
- Salt – It might sound counterintuitive so as to add salt to a candy deal with however belief me, it helps deliver out the flavors within the frosting.
- Sprinkles – I like rainbow sprinkles however you may select any coloration you’d like.

Easy methods to Make Funfetti Cake
A easy cake and a scrumptious buttercream is all it takes to make this colourful Funrfetti dessert. Right here’s a fast overview of easy methods to make it. Don’t neglect to scroll to the recipe card under for extra detailed directions.
Make the Cake Layers
- Prep. Preheat oven to 350°F and line the underside of three 9-inch cake pans with parchment paper and grease the perimeters.
- Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, and salt.
- Cream collectively the butter and sugar on medium pace till gentle in coloration and fluffy.


- Add. Combine. Add. Combine. Add the vegetable oil and vanilla extract and beat till properly mixed. Add the eggs separately, mixing after every addition.
- Mix the moist and dry elements. Add half of the dry elements to the batter and blend. Add the buttermilk and blend. Add the remaining dry elements and blend. Fold within the sprinkles.


- Bake. Divide the batter between the cake pans and bake for 25-Half-hour.
- Cool for 2-3 minutes earlier than transferring to cooling racks to chill utterly.


Make the Buttercream
- Beat the butter till easy and creamy.
- Combine in half of the powdered sugar.
- Add the vanilla extract, 4-5 tablespoons of water or cream, and salt. Combine till easy.
- Combine within the remaining powdered sugar.
Assemble the Cake
- Fill. Place the primary cake on a serving plate and unfold 1 cup of frosting excessive of the cake. Repeat with the opposite 2 desserts.
- Frost the skin of the cake with the remaining vanilla buttercream.
- Add sprinkles to the perimeters and the highest fringe of the cake.

Ideas for Success
Get your notepads out, everybody. Right here come a couple of easy suggestions and methods that may provide help to obtain the very best Funfetti layer cake you may think about.
- Room temperature elements. When making the cake, it is crucial that the butter, eggs, and buttermilk are all at room temperature. They may incorporate extra easily into the batter than they might in the event that they have been chilly. This helps reduce the danger of over mixing the batter.
- Cream Totally. You need the butter and sugar to be totally creamed in order that air is integrated into the cake batter, serving to it rise and never find yourself dense. Search for the combination to lighten in coloration and get fluffy.
- Use jimmies. Jimmie sprinkles don’t bleed as a lot as different sorts, like nonpareils, they usually received’t be crunchy.
- Don’t over combine the batter. Over mixing the batter will trigger the glutens within the flour to overdevelop, providing you with with an excessively dense, powerful cake.
- Let the cake cool utterly earlier than frosting except you need your buttercream to slip proper off the cake.
- Regulate the frosting as wanted. You may want so as to add extra water or cream to the frosting to get the suitable consistency. Learn up on easy methods to get the suitable consistency of frosting.
- Frost like a professional. Try my tutorial for frosting a easy cake so as to get essentially the most visually interesting dessert doable.

Serving Strategies
This cake is totally scrumptious by itself however it’s so enjoyable to doll it up with an accompaniment or two. Listed here are a few of my favourite methods to serve selfmade Funfetti cake.

Easy methods to Retailer Additional Cake
Retailer the cake in an hermetic container. Cake carriers are an incredible choice however, in case you don’t have one, you may cowl the cake in saran wrap (I counsel utilizing toothpicks to prop the plastic away from the cake). You too can refrigerate it till agency, then cowl it, so that you simply don’t mess up the frosting. Alternatively, you may slice the cake and organize the slices in a single layer in an hermetic container.
In any case, the cake could be saved at room temperature for about 24 hours earlier than it must be transferred to the fridge. It must be eaten inside 4 days of constructing it.

Can I Freeze Do-it-yourself Funfetti Cake?
You possibly can! Lower the cake into slices and wrap every bit individually. Retailer within the freezer for as much as 3 months. When you find yourself able to take pleasure in, permit the Funfetti cake slices to thaw within the fridge in a single day. Whereas I don’t usually freeze full desserts, this one may work properly, because it doesn’t have fruit or something in it. To do this, flash freeze it for about an hour, then wrap it properly. Earlier than utilizing, thaw it within the fridge to keep away from having condensation kind.
Extra Funfetti Desserts
One thing about Funfetti simply screams “Time to have fun!”. I like incorporating it into desserts. This Funfetti layer cake is one in every of my favorites however listed below are another concepts so that you can attempt.
See How To Make Funfetti Cake
Learn Transcript

Recipe
Funfetti Cake
Prep Time: 1 hour 20 minutes
Prepare dinner Time: 25 minutes
Whole Time: 1 hour 45 minutes
Yield: 16 slices
Class: Cake
Methodology: Baking
Delicacies: American
Description
This celebratory Funfetti cake is made up of three layers of buttery vanilla cake filled with colourful rainbow sprinkles. It’s stuffed and frosted with a wealthy, vanilla buttercream and completed off with much more rainbow sprinkles.
Components
Funfetti Cake Layers
- 3 1/2 cups (455g) all-purpose flour (measured appropriately)
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup (224g) unsalted butter, room temperature
- 2 1/4 cups (466g) sugar
- 1/2 cup (120ml) vegetable oil
- 1 1/2 tbsp vanilla extract
- 5 giant eggs, room temperature
- 1 1/2 cups (240ml) buttermilk
- 3/4 cup rainbow jimmies sprinkles
Vanilla Buttercream
- 2 1/2 cups (560g) unsalted butter, room temperature
- 10 cups (1150g) powdered sugar
- 1 tbsp vanilla extract
- 6–8 tbsp (90ml-120ml) heavy cream
- Pinch of salt
- Sprinkles, for adorning
Directions
Make the Cake Layers
- Put together three 9-inch cake pans with parchment paper circles within the backside and grease the perimeters. Preheat oven to 350°F (176°C).
- Mix the flour, baking powder, baking soda and salt in a medium sized bowl and put aside.
- Add the butter and sugar to a big mixing bowl and beat on medium pace till gentle in coloration and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
- Add the vegetable oil and vanilla extract and beat till properly mixed.
- Add the eggs one a time, mixing till mixed earlier than including the following.
- Add half of the dry elements to the batter and blend till largely mixed. Slowly add the buttermilk and blend till mixed. Add the remaining dry elements and blend till properly mixed and easy, then fold within the sprinkles. Scrape down the perimeters of the bowl as wanted to make sure all elements are properly integrated. Don’t over combine the batter.
- Divide the batter evenly between the cake pans and bake for 25-Half-hour, or till a toothpick comes out with a couple of crumbs.
- Take away the desserts from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill utterly. The desserts will fall a bit as they cool and find yourself flat on prime.
Make the Buttercream
- Beat the butter till easy and creamy.
- Slowly add half of the powdered sugar and blend till easy.
- Add the vanilla extract, 4-5 tablespoons of water or cream and salt and blend till easy.
- Slowly add the remaining powdered sugar and blend till easy. Add extra water or cream, as wanted to get the suitable consistency of frosting.
Assemble the Cake
- Place the primary cake on a serving plate or a cardboard cake spherical. Unfold a bit greater than 1 cup of frosting evenly on prime of the cake. Add the second layer of cake and one other cup of frosting. High the cake with the remaining layer.
- Frost the skin of the cake with the remaining vanilla buttercream. Consult with my tutorial for frosting a easy cake, if wanted. Use an offset spatula to create a spiral design on the highest of the cake, if desired.
- Press some extra sprinkles onto the perimeters of the cake and add some across the prime edge.
- Retailer the cake in an hermetic container. It must be positive at room temperature for about 24 hours, then could be refrigerated. Serve at room temperature. Cake is greatest eaten inside 3-4 days.
Vitamin
- Serving Measurement: 1 Slice
- Energy: 990
- Sugar: 107.9 g
- Sodium: 387.7 mg
- Fats: 54.5 g
- Carbohydrates: 132.5 g
- Protein: 6.1 g
- Ldl cholesterol: 174.8 mg
Key phrases: funfetti cake, funfetti layer cake, selfmade funfetti cake, funfetti desserts
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