Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze

Prep Time : 20 minutes

Prepare dinner Time : 45 minutes

Rejoice the vacations or any time of yr with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.

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This easy gluten free rum cake is a ridiculously moist, not-too-sweet bundt cake with a butter rum glaze that can make any event festive—and never simply because it has booze.

That is one of the best gluten free rum cake recipe — this is why

When you see how this already tender gf yellow cake soaks up all that wealthy butter rum glaze, you may wish to make it time and again. That takes a moist yellow gluten free cake and makes it additional tender, moist, and flavorful.

The rum baked into the cake is minimal and bakes off (at the very least principally), and the best way I make the buttered rum glaze, a lot of the alcohol has an opportunity to boil off there, too.

It’s a rum cake, although, so should you attempt to eradicate rum altogether, properly, then it’s not a rum cake. You get the concept!

I used to think about nuts (particularly in brownies!) to be sacrilege. Today, I understand that it must be the proper nuts for the event, they usually should be handled appropriately.

On this rum cake, I discovered that I somewhat like pecans scattered on (what turns into) the highest of the cake—significantly once they’re tossed with vanilla and a little bit of sugar. Should you’re anti-nuts-in-baked-goods, simply go away ’em out!

Is rum gluten free?

Pure rum, with out flavorings or components, is gluten free. You should utilize something from darkish rum to mild rum, relying upon your style desire.

What rum is gluten free?

All pure distilled rum is gluten free, even if it begins with a gluten-containing grain like barley. That implies that, offered there isn’t any cross-contamination within the manufacturing course of and there are not any gluten-containing components added after distillation, even Captain Morgan gluten free spiced rum, Malibu gluten free coconut rum, or gluten free pineapple rum is gluten free.

Gluten free rum cake components

• Pecans – Rum cake is historically made with pecans or walnuts which are flavored and sugared, after which nestled into the underside of the bundt pan. These nuts are favored as a result of they’re gentle and buttery, so that they add some texture to the cake, however not an excessive amount of.
• Vanilla – The vanilla extract is added to the gentle nuts so as to add depth of taste. You’ll be able to substitute it with gluten free rum extract if you need extra rum taste.
• Sugar – A number of the granulated sugar is added to the nuts so as to add some sweetness, however most of it’s baked into the yellow cake for sweetness and likewise plenty of tenderness.
• Gluten free flour – I often bake this cake with Higher Batter’s basic mix gluten free flour, however you too can use Cup4Cup or my Higher Than Cup4Cup mix for glorious outcomes. I can not advocate any of the opposite commercially accessible blends as they’re unbalanced, have a gritty rice flour, or each.
• Milk – The milk gives the primary liquid on this cake, and my solely request is that you just use one thing with fats, and with out added flavors. Nondairy milk works simply in addition to cow’s milk if it meets these necessities.
• Dry milk – Including powdered milk along with the common, liquid milk permits us so as to add extra richness with out including extra liquid. You may also use buttermilk powder when you have that readily available, however you’ll be able to’t simply go away this ingredient out.
• Cornstarch – Including some cornstarch to the dry components within the cake recipe lightens the flour so as to add some additional tenderness to the cake. In case your gluten free flour mix is Cup4Cup or my Higher Than Cup4Cup mix, substitute this ingredient with extra of your all goal gluten free flour mix as a substitute.
• Baking powder – Baking powder is the primary chemical leavener on this cake, giving the cake lightness and elevate.
• Baking soda – Baking soda provides some elevate, however it’s solely single-acting so it is activated as quickly because it’s hydrated. Its principal contribution is to assist the cake brown gently within the oven.
• Salt – Salt helps brighten and improve the opposite flavors within the cake. It would not make the cake style salty.
• Oil – This gf rum cake is made with a neutral-tasting oil like vegetable, canola, grapeseed, or peanut oil as a substitute of butter because it’s pure fats, with out the added moisture of butter, so it makes an much more moist cake.
• Rum – There may be some rum within the cake itself, however that is only one 1/2 fluid ounces. The actual rum taste comes from the glaze, which is poured over the nice and cozy cake and allowed to soak up into it.
• Eggs – There are 4 entire eggs on this cake, they usually add elevate, richness, and construction.

Suggestions for making a gluten free rum cake

Selecting the best cake pan

This cake is made in a basic 10-cup capability bundt pan, ideally one made from light-colored nonstick forged aluminum, which is sturdy sufficient to by no means warp, and light-weight sufficient that it will not burn the surface of your cake whereas the within bakes during.

Here is my favourite Nordic Ware bundt pan (an affiliate hyperlink the place I make a really small fee; be happy to buy round!). Should you’d nonetheless prefer to make this cake however you do not have a bundt pan, I might advocate slicing the cake components in half and making it in a 9-inch spherical baking pan. You will want to regulate the baking time, too, so start checking at about 22 minutes.

Please see our gluten free baking instruments submit for a full dialogue of which bundt pans are greatest, and outfit your kitchen to bake something you’ll be able to dream up!

Releasing the rum cake from the pan

In case your bundt pan is correctly greased and would not have any naked, broken spots, your cake shouldn’t follow the pan. Earlier than inverting your cake to launch it, use a skinny, nonstick spatula to make sure that all the perimeters are unstuck from the perimeters of the pan.

Do not wait to flip your rum cake

You’ll be able to be certain that it releases simply by solely permitting it to chill within the pan for about 10 minutes when you make the glaze, then solely one other 10 minutes after including the glaze.

Rum cake serving strategies

• This pretty cake is usually vacation fare however could be ready year-round for an surprising deal with.
• Attempt it dusted with powdered sugar after you’ve got turned it out of the pan, and it is cooled utterly.
• Rum cake goes nice with a drizzled glaze like we utilized in our iced gluten free oatmeal cookies
• Serve every slice with some recent, flippantly sweetened whipped cream
• Some recent fruit is at all times welcome alongside a slice of this wealthy gf cake

The precise approach to retailer your gf rum cake

Not solely does the glaze taste the cake so fantastically, however it additionally retains it recent for days on finish. This cake can simply be made days forward of time (my final cake is at 4 days coated on the counter at room temperature, and nonetheless going sturdy) and you may nonetheless proudly serve it to visitors. It’s simply that good.

However don’t refrigerate it, no matter you do, because the fridge dries out baked items in a flash. Both maintain it on the counter, coated, or wrap it tightly in freezer-safe wrap and freeze for longer storage. However it’s so good when it’s heat out of the oven and has simply been glazed. So, promise me you’ll strive it at the very least as soon as that means!

Gluten free rum cake: substitutions

Gluten free, dairy free rum cake

The dairy on this cake and glaze is available in a number of types: milk and milk powder within the cake, and butter within the glaze. To interchange the milk within the cake, be happy to make use of any unflavored nondairy milk, so long as it has some fats for richness. The milk powder could be made dairy free through the use of coconut milk powder as a substitute of dairy. For the butter within the glaze, strive Earth Stability buttery sticks, or Soften or Miyoko’s Kitchen model vegan butter.

Gluten free, egg free rum cake

I am afraid I am not optimistic that you can make this cake egg-free, because it requires 4 entire eggs. If you would like to strive changing the eggs, you’ll be able to strive 4 “chia eggs” (every 1 tablespoon floor white chia seeds combined with 1 tablespoon lukewarm water and allowed to gel), however I actually do not count on nice outcomes.

Gluten free, corn free rum cake

Should you cannot have corn, strive changing the cornstarch with arrowroot, and be certain you are not utilizing Cup4Cup all goal gluten free flour, which depends closely on cornstarch.

Rum substitutes

If you need to attempt to make this cake utterly alcohol-free, strive utilizing water rather than the rum in equal measure, however add a good quantity of rum extract. As at all times, be happy to experiment!

Gluten free, nut-free rum cake

To make this with out nuts, you’ll be able to merely omit your complete nut combination, together with the extra 1/8 cup of granulated sugar and the vanilla extract. Proceed with the recipe as written in any other case.

FAQs

Is alcohol gluten free?

Pure distilled alcohol is gluten free. Watch out, as with all gluten free foods and drinks, to keep away from cross-contamination in manufacturing and processing and the addition of gluten-containing components.

Is all rum gluten free?

Sure, all pure, distilled rum is gluten free. Flavorings and different additions, plus variations in manufacturing and processing, can contaminate an in any other case gluten free product in its pure type, although, so proceed with warning.

Is Tortuga rum cake gluten free?

Sadly, no, Tortuga rum muffins are made with wheat flour, a gluten-containing grain. We’ve got to make our personal if we would like gluten free rum cake!

Is Captain Morgan rum gluten free?

Sure, pure Captain Morgan rum is mostly thought of to be gluten free, however please train warning with all alcohol to make sure it isn’t contaminated with gluten.

Does gf rum cake style like alcohol?

Sure, rum cake tastes faintly of the alcohol within the glaze, however a few of the alcohol cooks off when it is decreased on the stovetop.

Can get you get drunk on rum cake?

For the reason that entire cake, together with the glaze, accommodates simply over 1/2 cup of rum previous to cooking and baking, should you eat quite a lot of this cake, presumably you’ll be able to develop into a bit inebriated.

Can youngsters eat rum cake?

It is at all times a private selection whether or not to permit kids to eat one thing that has alcohol as an ingredient, and I would not presume to know what’s greatest for anybody else’s kids. As we have mentioned, should you make this cake with out rum and simply with rum flavoring, you must be capable to give it to kids with none concern.

What’s one of the best rum for this gluten free rum cake recipe?

I often use plain Bacardi rum for this gf rum cake since I at all times have it readily available to prime off my home made vanilla extract. However when you have one other favourite model, use that!

Can I take advantage of imitation rum for this gluten free rum cake recipe?

Imitation rum extract, offered it’s safely gluten free like McCormick or Olive Nation model, can be utilized rather than vanilla extract on this recipe, and even rather than rum, together with water as instructed within the recipe notes.

Can I take advantage of almond flour for this rum cake recipe?

No, this cake recipe won’t work as an almond flour rum cake. Almond flour behaves fairly otherwise in baking, and is not a correct substitute for a rice-based all goal gluten free flour mix.