Gluten Free Strawberry Cheesecake
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
This gluten free strawberry cheesecake is the no-bake strawberry deal with that you could make in the course of strawberry season, or the center of the winter. Easy, creamy, fast and straightforward, it’s the proper deal with!
Why you will love this strawberry cheesecake recipe
Welcome to your subsequent dessert obsession: our no bake strawberry cheesecake. This pretty deal with combines the lushness of strawberries, the heavenly creaminess of cream cheese, and a cloud-like whipped cream, with a fragile contact of gelatin for construction and a little bit of sugar for the proper candy steadiness.
Overlook concerning the oven and simply get whisking and mixing, this cheesecake’s no-bake side means you will save time and vitality. No have to preheat the oven or fear about attaining the proper bake. This recipe is fantastically easy and virtually foolproof, making it good for novices and busy bakers.
Subsequent, this cheesecake presents versatility like no different. Whether or not you are serving it historically in a pie dish, creating particular person parts in mason jars, or freezing it into enjoyable popsicles, yow will discover a serving answer that works for you.
Plus, the recipe permits for each recent and frozen strawberries, that means you may savor this dessert any time of the 12 months, not simply throughout strawberry season. Whether or not you are planning a summer season gathering or want a scrumptious deal with in the course of the winter months, this no bake strawberry cheesecake has you coated.
High suggestions for perfecting your no bake strawberry cheesecake
This recipe makes a scrumptious cheesecake that is extremely straightforward to grasp. That can assist you get it proper first time and each time, listed here are a number of additional useful pointers.
Recent or frozen strawberries
If you are studying this proper within the coronary heart of strawberry season, when deep crimson berries are in each farmer’s market and grocery retailer, be happy to make use of recent berries. In any other case, this no bake strawberry cheesecake is definitely even higher when made with frozen berries.
Frozen fruit and veggies are a saving grace for cooking and baking all 12 months spherical, as they’re picked and ready on the peak of freshness. Plus, they’re approach cheaper than recent!
If you are going to use strawberries for adornment, you will want recent. However the ornament is, in fact, completely elective.
Whipping the cream
For the very best texture, whip the cream till you see gentle peaks type. This offers the cheesecake filling the proper lightness and fluffiness. Keep away from overbeating, because it might flip the cream into butter.
Creaming the cheese
The cream cheese needs to be at room temperature for easy mixing. If it is too chilly, you may find yourself with lumpy cheesecake filling. Beat the cream cheese till it is gentle and fluffy for an additional easy texture.
Including the gelatin
Gelatin provides the cheesecake its construction, nevertheless it must be dealt with accurately. Bloom the gelatin in water earlier than including it to the recipe. Be certain it’s absolutely dissolved, and make sure the combination is cool earlier than including it to the cream cheese combination to keep away from heating the cream cheese an excessive amount of.
Setting the cheesecake
Permit the cheesecake sufficient time to set within the fridge. The longer it units, the higher it is going to maintain its form when reduce. A minimal of two hours is required, however in a single day is even higher.
Serving options
This cheesecake is flexible. You’ll be able to serve it in a standard pie type, in mason jars for particular person servings, or as popsicles for a enjoyable twist. Discover completely different serving types based mostly on the event!
1: Conventional Cheesecake Kind
For a basic method, serve this cheesecake in its conventional pie type. That is good for a sit-down dinner while you wish to impress your friends. A slice of this creamy, strawberry-filled deal with on a plate with a dollop of whipped cream or a drizzle of strawberry syrup by no means fails to impress.
2: Mason Jar Particular person Servings
In the event you’re internet hosting an off-the-cuff get-together, picnic, or a child’s social gathering, think about dividing the cheesecake filling amongst small mason jars. This not solely makes serving straightforward and mess-free, nevertheless it additionally provides an enthralling contact to your presentation. You’ll be able to even tie slightly spoon to every jar with a ribbon for that additional contact.
3: Cheesecake Popsicles
For an revolutionary and enjoyable twist, why not strive cheesecake popsicles? This serving model is an absolute winner in the course of the summer season months. Pour the filling into popsicle molds, and freeze them till absolutely set (the sticks will not budge while you seize them). Plus, these cheesecake popsicles might be made nicely upfront and loved as a cool deal with on a sizzling day.
4: Mini Cheesecake Cups
You may also flip the recipe into cute, bite-sized mini cheesecake cups utilizing a mini muffin tin. These are good for cocktail events or giant gatherings the place friends can simply pop one into their mouths.
Topping and adorning
You’ll be able to embellish the cheesecake with recent strawberries, a drizzle of strawberry syrup, or a dollop of whipped cream. Create a scrumptious strawberry topping with gluten free vanilla ice cream, or chocolate chips and gluten free cookie crumbs or freeze-dried strawberry powder.
A strawberry pie with out Cool Whip
I am regularly shocked by how amazingly scrumptious a no bake cheesecake might be. And that’s doubly true since Cool Whip, bless its coronary heart, is just not within the listing of substances.
Something made with Cool Whip to me simply tastes, nicely, like Cool Whip. Actually not cheesecake, that is for certain.
Easy and creamy, and full of actual, fresh-tasting strawberry taste, this cheesecake will get the feel excellent—even with out all of the fuss of an oven and a water tub and all that jazz.
Gluten free strawberry cheesecake: Substances and substitutions
Are you able to make gluten free strawberry cheesecake dairy free?
I am afraid I do not suppose you can also make this recipe with out dairy. The heavy whipping cream might be changed with coconut cream that’s whipped into gentle peaks, much like dairy cream.
However I’ve by no means tasted a dairy-free cream cheese that really tastes like “actual” cream cheese. I’ve tried so lots of them, and I simply do not look after the style. When you’ve got one that you simply love, it is perhaps value making an attempt, although.
Are you able to change the gelatin on this gf strawberry cheesecake?
The gelatin supplies the construction to this recipe that may be offered by eggs in a basic baked cheesecake. I do not advocate simply leaving it out, which is able to lead to a cheesecake that basically must be frozen, or no less than extraordinarily chilly, to slice cleanly.
In the event you’re comfy working with agar agar, you could possibly use it to exchange the gelatin on this recipe. I am afraid I haven’t got expertise with it (but!), so I am unable to supply any steerage.
Gluten Free Strawberry Cheesecake
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
Forestall your display from going darkish
Substances
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled recent strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced recent strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the perimeters of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (no less than 10 minutes, however longer is okay). You may also make this cheesecake into popsicles or into particular person servings in mason jars, and also you received’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Cook dinner over medium-high warmth, stirring incessantly, till the strawberries are very gentle, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by inserting the recent combination in a regular blender (taking care to go away sufficient room within the blender for the recent liquid to broaden throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You should have about 1/2 cup leftover strawberry puree, which might be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high pace till gentle peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive pace till very gentle and fluffy (about 2 minutes).
-
With the mixer pace on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and thoroughly fold the whipped cream into the strawberry cheesecake combination till just a few white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a good layer, and embellish with the elective recent strawberries.
-
Place the pan within the fridge to relax for no less than 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for no less than 2 hours or till absolutely shaped.
-
For the person servings, high every with an elective recent strawberry, cowl tightly, and place within the fridge to relax for no less than 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No have to get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content sources added.
Gluten Free Strawberry Cheesecake
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
Forestall your display from going darkish
Substances
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled recent strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced recent strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the perimeters of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (no less than 10 minutes, however longer is okay). You may also make this cheesecake into popsicles or into particular person servings in mason jars, and also you received’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Cook dinner over medium-high warmth, stirring incessantly, till the strawberries are very gentle, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by inserting the recent combination in a regular blender (taking care to go away sufficient room within the blender for the recent liquid to broaden throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You should have about 1/2 cup leftover strawberry puree, which might be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high pace till gentle peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive pace till very gentle and fluffy (about 2 minutes).
-
With the mixer pace on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and thoroughly fold the whipped cream into the strawberry cheesecake combination till just a few white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a good layer, and embellish with the elective recent strawberries.
-
Place the pan within the fridge to relax for no less than 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for no less than 2 hours or till absolutely shaped.
-
For the person servings, high every with an elective recent strawberry, cowl tightly, and place within the fridge to relax for no less than 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No have to get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content sources added.
