Greatest Baileys Cheesecake Recipe | Life, Love and Sugar

This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is superb, the filling is decadent and it’s certain to be a success!

Creamy Home made Baileys Cheesecake
Two issues I actually love are Baileys and cheesecake. There’s no scarcity of Baileys-flavored desserts on this web site. So once I realized I didn’t simply have a pure Baileys cheesecake recipe, I knew I needed to repair the scenario.
This cheesecake is similar to my traditional vanilla cheesecake base, with some bitter cream swapped out for Baileys. There’s a half cup of Baileys within the filling, which provides it nice Baileys taste with out being overpowering. There’s additionally Baileys within the chocolate ganache and whipped cream. Even when all mixed, it’s not an excessive amount of, but it surely’s positively the right taste and SO good!
The ultimate cheesecake is thick, creamy and the right mixture of Baileys and cheesecake, with a little bit of chocolate to go with it. Whereas cheesecakes take some time to bake, they’re actually fairly easy, but spectacular. Excellent for serving at a cocktail party and certain to wow your company!

Why You’ll Love this Cheesecake Recipe
What’s to not love a few cheesecake that has been infused with Baileys Irish Cream from prime to backside? Let me share a couple of of my favourite issues about this delectable dessert.
- Nice texture. This cheesecake is thick, creamy, and scrumptious. The cream cheese and bitter cream come collectively to create a texture that can have you ever reaching for the subsequent chunk earlier than you even end the primary.
- A number of Baileys. Baileys has such a singular, superb taste to it. I made certain to provide it a spot in most each side of this recipe. You received’t miss Baileys in a single chunk.
What You’ll Want
Here’s a record of all the pieces you will have to make this pleasant Baileys Cheesecake. Scroll to the recipe beneath for detailed measurements.
Crust
- Oreos – You’ll use your complete Oreo – filling and all.
- Butter – Use salted or unsalted butter right here. Salted butter will add a bit extra taste although.
Filling
- Cream cheese – It is very important begin off with room temperature cream cheese. Chilly cream cheese received’t combine effectively with the opposite substances and can go away you with a chunky filling.
- Sugar – Granulated sugar is greatest.
- All-purpose flour – You should use your favourite 1:1 gluten-free flour as an alternative.
- Bitter cream – Begin with room-temperature bitter cream. It can incorporate extra simply with the opposite substances, supplying you with a smoother filling.
- Baileys Irish Cream
- Vanilla extract
- Eggs – The eggs needs to be at room temperature.
Chocolate Ganache
- Semi-sweet chocolate chips – I like semi-sweet as a result of it’s a pleasant stability between the extra candy and bitter varieties.
- Baileys Irish Cream
- Heavy whipping cream
Baileys Whipped Cream
- Heavy whipping cream – The heavy whipping cream needs to be chilly in any other case it received’t whip up correctly.
- Powdered sugar – To stabilize the whipped cream
- Baileys Irish Cream
- Oreo crumbs – Be happy to play with different toppings as effectively equivalent to crumbled chocolate chip cookies or chocolate shavings.
What’s Baileys Irish Cream?
Baileys Irish Cream is a dessert liquor constructed from Irish whisky, Irish cream, cocoa, and a touch of vanilla. Initially it was (and nonetheless typically is) loved as a candy beverage served over ice and sipped slowly. Since its origination in 1973, nonetheless, it has made its approach into all types of desserts. Muffins, cookies, cupcakes, cheesecakes, trifles, you identify it.

The way to Make Baileys Cheesecake
This recipe could seem considerably daunting, as there are a selection of parts that go into it. However it actually isn’t arduous and cheesecake actually is forgiving. Simply comply with my directions rigorously and you should have the cheesecake of your desires. Right here’s an outline of make Baileys cheesecake. Scroll to the recipe beneath for extra detailed directions.
To make the crust:
- Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper and grease the perimeters.
- Make the crust. Mix the crust substances and press the combination into the underside and up the perimeters of the springform pan.
- Bake for 10 minutes.
- Cool. Permit the crust to chill.
- Leak-proof the pan. Arrange your pan for a water bathtub.

To make the filling:
- Beat the cream cheese, sugar, and flour collectively on low velocity till easy. Add the bitter cream and blend till easy.


- Add the Baileys, vanilla, and eggs. Add Baileys Irish Cream and vanilla extract and blend till easy. Add the eggs one by one, mixing after every addition till easy.


- Put together to bake. Pour the cheesecake batter into the crust and place the pan in a water bathtub.

- Bake. Bake for 1 hour and quarter-hour.
- Cool. Flip off the oven and go away the door closed for half-hour earlier than cracking the door of the oven and permitting the cheesecake to sit down for an extra half-hour.
- Chill. Take away the cheesecake from the water bathtub, take away the aluminum foil, and place the dessert within the fridge for 5-6 hours.
To End off the Cheesecake:
- Make the chocolate ganache. Microwave the Baileys and heavy whipping cream till the combination boils barely and pour it over the chocolate chips. Let the combination sit for a few minutes till mixing to a easy consistency.


- Pour the ganache over the cheesecake, unfold evenly, and place the cake within the fridge.
- Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and Baileys on excessive velocity till stiff peaks type. Pipe the whipped cream onto the cheesecake.


Suggestions for Excellent Cheesecake
Cheesecakes are a labor of affection. Listed here are some essential issues to remember if you wish to find yourself with one of the best Baileys cheesecake attainable. Try my put up on The way to Make a Excellent Cheesecake for extra suggestions and methods.
- Begin with room-temperature substances. It’s important to start out off with room-temperature cream cheese, bitter cream, and eggs. They’ll incorporate extra easily with one another and the opposite substances saving you from a clumpy cheesecake filling.
- Don’t skip the water bathtub. It will possibly appear to be a problem to make a water bathtub in your cheesecake however belief me it’s value it. It can assist the cheesecake cook dinner extra evenly, prevent from overly browned edges, and can assist hold the cheesecake moist and crack-free.
- No peaking. No matter you do, don’t open the oven when you’ve put the cheesecake inside. The steam from the water bathtub will escape, disrupting the baking course of and probably supplying you with a cheesecake that falls flat within the center.
- Cool steadily. It may be tempting to tug the cheesecake out of the oven as soon as the bake time is up. Don’t. Permitting the dessert to chill steadily within the oven (and proceed baking concurrently) is a vital step within the course of.

Topping Concepts
As a result of this cheesecake has an Oreo crust, I felt it becoming to recommend Oreo crumbles as a topping. That being stated, there are a selection of different methods to go about it as effectively. Listed here are some choices.
The way to Retailer a Cheesecake
As soon as the cheesecake has chilled, place it in a cake service or wrap it in a double layer of saran wrap earlier than storing it within the fridge for as much as 4-5 days. I like to recommend utilizing toothpicks to prop the saran wrap away from any decorations you’ll have added. You too can maintain off on including the whipped cream and different decorations till able to serve.
Alternatively, you may slice the cake and prepare the slices in an hermetic container with parchment paper separating any layers. Retailer within the fridge for as much as 4-5 days. Try my put up on retailer cheesecake for extra suggestions.

Can You Freeze Cheesecake?
You’ll be able to! After the Baileys cheesecake has chilled, place it within the freezer for a few hours to provide it an opportunity to set. That is referred to as flash freezing. Subsequent, wrap your complete cake in a double layer of saran wrap and retailer it within the freezer for as much as 3 months.
You too can slice Baileys cheesecake, flash freeze the slices, and wrap particular person slices in saran wrap or retailer them collectively in an hermetic container (with any layers separated with parchment paper). The slices needs to be high quality within the freezer for as much as 3 months.
No matter what technique you select, when it comes time to benefit from the cheesecake, switch it to the fridge to thaw in a single day earlier than diving in.
Extra Baileys Dessert Concepts
Do you’re keen on Baileys simply as a lot as I do? You’re in luck. Whereas this cheesecake is to die for, I even have a wide range of different desserts that includes this tasty ingredient. Right here they arrive.

Recipe
Baileys Cheesecake
Prep Time: 50 minutes
Chill Time: 5 hours
Prepare dinner Time: 2 hours 35 minutes
Whole Time: 8 hours 25 minutes
Yield: 14
Class: Desserts
Methodology: Baking
Delicacies: American
Description
This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is superb, the filling is decadent and it’s certain to be a success!
Elements
Crust
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 4 tbsp (56g) unsalted butter, melted (salted or unsalted is ok)
Filling
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all goal flour
- 3/4 cup (173g) bitter cream, room temperature
- 1/2 cup (120ml) Baileys Irish Cream
- 1/2 tsp vanilla extract
- 4 giant eggs, room temperature
Chocolate Ganache
- 4 oz (113g | 2/3 cup) semi candy chocolate chips
- 2 tbsp (30ml) Baileys Irish Cream
- 3 tbsp (45ml) heavy whipping cream
Baileys Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilly
- 3/4 cup (86g) powdered sugar
- 3 tbsp (45ml) Baileys Irish Cream
- Oreo crumbs, elective
Directions
To make the crust:
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
- Mix the crust substances in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
- Bake the crust for 10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can not get in (see how I put together my pan for a water bathtub). Set ready pan apart.
To make the filling:
- In a big bowl, beat the cream cheese, sugar and flour on low velocity till effectively fully mixed and easy. Remember to use low velocity to cut back the quantity of air added to the batter, which may trigger cracks. Scrape down the perimeters of the bowl.
- Add the bitter cream and blend on low velocity till effectively mixed.
- Add Baileys Irish Cream and vanilla extract to the cream cheese combination and blend on low velocity till effectively mixed.
- Add the eggs one by one, mixing slowly to mix after every addition. Scrape down the perimeters of the bowl as wanted to verify all the pieces is effectively mixed.
- Pour the cheesecake batter into the crust.
- Place the ready springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the perimeters of the springform pan. The water mustn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour quarter-hour. The middle needs to be set, however nonetheless jiggly (See inform in case your cheesecake is completed baking).
- Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to cook dinner, however slowly start to chill as effectively.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
- Take away the cheesecake from the oven and water bathtub wrapping and refrigerate till agency, 5-6 hours or in a single day.
To End off the Cheesecake:
- To make the chocolate ganache, put the chocolate chips in a warmth proof bowl.
- Microwave the Baileys and heavy whipping cream simply till it begins to boil, then pour it over the chocolate chips. Permit it to sit down for 2-3 minutes, then whisk till easy.
- Pour the ganache onto the cheesecake and unfold into an excellent layer. Use an offset spatula so as to add somewhat texture/design, in case you like. Place the cheesecake within the fridge whilst you make the whipped cream.
- To make the whipped cream, add the heavy whipping cream, powdered sugar and Baileys to a big mixer bowl after which whip on excessive velocity till stiff peaks type.
- Pipe the whipped cream across the fringe of the cheesecake, then sprinkle on a couple of Oreo crumbs, if desired.
- Retailer the cheesecake within the fridge till able to serve. Cheesecake is greatest if eaten inside 4-5 days.
Vitamin
- Serving Dimension: 1 slice
- Energy: 492
- Sugar: 34 g
- Sodium: 235.8 mg
- Fats: 33 g
- Carbohydrates: 41 g
- Protein: 7.5 g
- Ldl cholesterol: 133.8 mg
Key phrases: baileys Irish cream recipes, Irish cream cheesecake, baileys desserts
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