Hearty, Fluffy Gluten Free Oat Bread Recipe

Prep Time : 15 minutes

Prepare dinner Time : 1 hour

Make this straightforward gluten free oat bread for breakfast, brunch, or snack time. Take pleasure in this hearty, fluffy gluten free fast bread any time.

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Gluten free oat bread is a scrumptious and nutritious different to traditional wheat bread. This hearty fast bread has a fluffy, tender texture and satisfying taste that is nice for breakfast, brunch, or a snack. Plus, this gluten free bread is straightforward to make, and it is versatile sufficient you could tweak it to be dairy free, too.

What’s particular about this gluten free oat bread recipe?

This gluten free oat bread recipe is made with easy substances that you just probably have already got in your pantry. It is also low-allergen and might simply be made dairy free as effectively.

The mixture of all-purpose gluten free flour mix and authorized gluten free oat flour provides the bread a singular texture that’s each gentle and fluffy however nonetheless hearty sufficient to maintain you happy between meals.

And, it is a fast bread, so there is no yeast. As a substitute, you make this gluten free bread equally to creating muffins. The rise comes from eggs, baking soda, and baking powder, as a substitute.

However, like conventional bread, you bake these fast breads in a loaf pan. And you will slice them in beautiful thick slabs to serve with loads of butter and your favourite jam. Yum!

Simply keep in mind that it isn’t superb for sandwiches, as it is a tender fast bread. In order for you a sandwich loaf, I strongly advocate my gluten free sandwich bread recipe. It is the preferred of all my gluten free bread recipes for these on the lookout for one thing as shut as potential to a traditional loaf.

Ideas for making gluten free oat bread excellent each time

Making gluten free oat bread does not should be intimidating. And my gluten free fast bread is a pleasant, easy recipe, so it seems effectively, even should you’re a newbie. Listed below are some suggestions for getting the right loaf each time:

Get monetary savings and make your personal gf oat flour

Making your personal oat flour at house is straightforward and price efficient! Licensed gluten free oat flour is unnecessarily costly. I refuse to purchase it when it is so easy to make, significantly for a recipe like this the place you do not want super-finely floor oat flour.

Merely grind quaint gluten free rolled oats in a meals processor till they attain a tremendous consistency. You may, after all, purchase licensed gluten free oat flour should you do not need to make your personal.

And do keep in mind to solely use licensed gluten free oats if you want to eat gluten free because of the excessive threat of cross contamination.

RELATED ARTICLE: Find out how to Make Oat Flour and Fast Oats

Slash your fast bread down the center for a fair break up

Earlier than baking, use a knife or a small, metallic offset spatula to slash down the center of the loaf whereas it is sitting within the bread pan. This may assist guarantee a fair break up because the loaf rises in the course of the bake. It isn’t important – your loaf will nonetheless break up in the course of the rise, it simply will not look fairly as good, neat, and even.

Remember to turn down the oven

Though this gluten free bread is pretty forgiving and isn’t liable to overbaking on the underside, in contrast to different fast breads, you continue to need to keep away from having the oven set too excessive for too lengthy.

The recipe requires the bread to bake at 375°F for 10 minutes to encourage the loaf to rise totally, very similar to we do with our gluten free applesauce muffins. Then, for the remaining 45 to 50 minutes, you want to drop the temperature to 350°F to keep away from overbaking and excessively drying out your loaf. Bear in mind, it is already fairly tender, so drying it out with overbaking makes it much more fragile and ruins the style and texture, too.

So remember to show down the oven after 10 minutes for a pleasant, even bake.

Selecting the most effective pan for oat bread

For the most effective outcomes with this oat flour bread, use a barely smaller 8.5 x 4.5-inch solid aluminum bread pan. A typical 9 x 5-inch bread pan works too, however the loaf will not be fairly as tall.

Forged iron pans are inclined to get too scorching for lengthy bakes like this one, so that you’d find yourself with burned or overbaked sides and backside. And I do not advocate a silicone bread pan both, since they do not conduct warmth very effectively, so your baked items simply do not are inclined to brown within the oven.

What gluten free flour is finest for oat bread?

For this, as with many different gluten free recipes, I like to recommend utilizing an all-purpose gluten free flour mix reminiscent of Higher Batter’s basic mix or Cup4Cup’s all goal gluten free flour mix. I used Higher Batter, right here. However it’s also possible to make your personal mock Higher Batter basic mix simply.

There are just a few different choices, too, however I might keep away from something with a grainy texture or an inconsistent mix. I do not use King Arthur or Bob’s Pink Mill, for instance, however please see our all goal gluten free flour mix web page right here on the weblog for full and full data on what blends to make use of, which of them to keep away from.

Find out how to retailer gluten free oat bread

This scrumptious bread shops effectively in in an hermetic container on the countertop for just a few days. It freezes very effectively, too.

Can I retailer this low-allergen oat bread within the fridge?

You may, however I discover that the fridge tends to dry out baked items. If you cannot go away it on the counter or freeze it, attempt wrapping every slice tightly in plastic wrap or retailer in an hermetic container within the fridge. If it has dried out in any respect, attempt sprinkling every slice with just a few drops of water, and toasting it earlier than serving.

Can I freeze this gluten free oat bread?

Sure, this gf bread freezes effectively. Wrap every slice tightly in plastic wrap then place inside a freezer bag or hermetic container earlier than freezing for as much as 3 months. Thaw in a single day on the kitchen counter earlier than serving or reheating, or defrost as soon as slice at a time (if that is the way you froze it) within the toaster oven or microwave for just a few moments.

What to serve with oat bread?

Gluten free oat bread pairs completely with nut butters for an much more filling snack. It really works as a candy deal with, too, with spreads like jam or honey butter. It is solely frivolously candy, so it makes nice toast topped with avocado slices and a sprinkling of salt.

Are oats secure on a gluten free eating regimen?

Oats are naturally gluten free however could also be contaminated with gluten throughout processing until they’re labeled gluten free. Make sure to test labels rigorously when buying oats – search for “licensed gluten free” on packaging, and oats which were grown and manufactured in accordance with the “purity protocol.”

Whereas some folks with celiac illness or gluten sensitivity are additionally delicate to the protein in oats, for almost all of individuals, licensed gluten free oats are an important addition to gluten free baking and to a gluten free eating regimen typically.

Can I make this oat bread dairy free?

Sure. Merely substitute vegan butter as a substitute of normal melted butter. I like Miyoko’s Kitchen and Soften manufacturers finest.

You may even have to modify out the buttermilk for a dairy free substitute. As a basic rule, for each cup of buttermilk in a recipe, change it with 1/2 cup of unsweetened dairy free yogurt and 1/4 cup of unsweetened non dairy milk, like almond milk or oat milk.

If you wish to make it vegan, you may additionally have to substitute the eggs with chia eggs. To make a single chia egg, place 1 tablespoon floor white chia seeds in a small bowl with 1 tablespoon lukewarm water, combine, and permit to gel. Be aware that I have never tried to make a vegan model of this, so I do not understand how effectively it’s going to prove. In case you attempt it, let me understand how effectively it really works!

Can I make this gf oat bread with out oats?

Imagine it or not, you would possibly be capable to make this oat bread with out oats in any respect. If you would like that hearty style, however you are delicate to oats and might’t eat them, attempt utilizing a few of our oat substitution recommendations. Right here, for the oat flour, I might attempt quinoa flakes; for the entire oats, attempt overwhelmed rice, and even an equal quantity, by weight, chopped tender uncooked nuts like pecans or walnuts.

Can I take advantage of a bread machine to make gluten free oat bread?

No, I do not advocate it. I by no means advocate making gluten free yeast bread recipes in a bread machine, even my lovely sandwich bread.

Gluten free breads behave otherwise, even the dough-style breads. They require extra consistency than a bread maker can present.

And this specific oat bread recipe is a fast bread, so it is a batter-style bread that behaves extra like a muffin batter than a traditional bread dough, so it simply would not work in a bread machine.