This mild, scrumptious pasta dish is ideal for summer season! The sauce is comprised of inexperienced beans cooked in a easy tomato sauce till very tender, nearly creamy. This dish packs a contemporary, flavorful punch that’s arduous to beat.
Inexperienced Bean & Tomato Spaghetti | Genuine Italian Summer time Pasta Recipe
Watch the Pasta Grammar video the place we make Pasta e Vojaneja right here:
PASTA E VOJANEJA RECIPE
Makes: 3-4 servings
Cook dinner Time: 1 hour
For this recipe, you will want:
9 oz. (255g) inexperienced beans
2-3 tbsp further virgin olive oil, plus further for drizzling
1 garlic clove, peeled
14 oz. (400g) canned complete peeled tomatoes
Purple chili pepper flakes to style (optionally available)
Contemporary basil leaves
12 oz. (340g) spaghetti
Convey a big pot of water to boil and salt it generously. Add the inexperienced beans into the water and boil them till barely tender however nonetheless with some crunch—about 10-Quarter-hour.
In the meantime, warmth the olive oil and garlic clove in a big pan over medium warmth. When the garlic begins to sizzle, add the tomatoes. Crush them with a fork and convey to a simmer. Stir within the chili pepper flakes and some basil leaves.
Switch the boiled inexperienced beans into the pan with tongs, and ladle in about 1 cup of the inexperienced bean water. Stir all collectively and convey to a simmer. Cowl the pan.
Stirring often, let the inexperienced beans prepare dinner till they’re very mushy and tender—about half-hour. Ladle in some extra water as wanted to keep up moisture and to maintain the sauce simmering.
Convey the pot of water again as much as a boil and add the spaghetti. Cook dinner as directed, however set a timer for 2-3 minutes lower than the advisable “al dente” prepare dinner time. When the pasta is cooked, switch it into the pan with tongs. Stir all collectively over medium/excessive warmth for a couple of minutes, till the pasta is al dente to your style and the sauce has thickened. Serve instantly, drizzled with just a little further olive oil.
On the lookout for extra, scrumptious vegetable pasta dishes? Strive this unbelievable Sicilian cauliflower pasta!