Lemon Cheesecake Bars – The Nation Cook dinner
These simple Lemon Cheesecake Bars are made with a creamy, citrusy filling sandwiched between sweetened crescent roll dough! Able to eat in about 45 minutes!
EASY LEMON DESSERT RECIPE
These Lemon Cheesecake Bars have been impressed by the Sopapilla Cheesecake Bars recipe. It’s the very same idea however with a lemon twist as a result of I completely love lemon flavored something! These Lemon Cheesecake Bars are the proper mix of tart and candy in a single scrumptious chew. A creamy lemon cheesecake combination is unfold over a buttery crescent roll crust, giving these bars a pleasant doughy backside layer. So easy to make! These would possibly simply develop into your new favourite lemon bars!
FREQUENTLY ASKED QUESTIONS:
If you happen to don’t need to use store-bought dough, you may make your personal crescent roll dough for the crust (you’d have to double the batch). I’ve by no means made these with pie crust or puff pastry dough. That is the one means I’ve ever made them so I can not inform you how you can make or bake the opposite crusts.
These delectable lemon bars are irresistible, however I often eat them chilled or at room temperature (not heat).
Undoubtedly! When you cool and slice your creation into bars, organize them in a single layer in an hermetic container, including a layer of parchment paper between any further layers. Doing this retains your bars contemporary for longer! You’ll be able to retailer these within the fridge for a day or two earlier than serving.
Prep, reduce and retailer your lemon cream cheese bars in an hermetic container with parchment paper in between layers. To maintain your lemon bars contemporary for a very long time, retailer them within the freezer for as much as 3 months. Whenever you need to indulge, thaw them within the fridge. Get pleasure from straight from the fridge, or allow them to come to room temperature for an much more luscious deal with!
No, you may pass over the brown sugar in case you choose and simply use all granulated sugar.
These lemon bars make for delectable treats that may be loved all through the week. For finest outcomes, let the simple lemon cheesecake bars cool all the way down to room temperature previous to slicing them into bars. Use parchment paper to separate layers in an hermetic container. The bars will maintain contemporary within the fridge for as much as 7 days. Be aware that the crescent dough will develop into soggy over time, so it’s finest to get pleasure from them whereas they’re at their freshest.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- crescent rolls – if you could find the crescent roll sheets, I might use these so that you don’t must pinch any seams collectively. Typically I’ve good luck discovering them, different occasions I can’t appear to search out them wherever.
- cream cheese – it’s tremendous vital that the cream cheese be at room temperature. If it isn’t, you’ll find yourself with lumps within the filling that you simply gained’t have the ability to get out irrespective of how a lot you combine it. I often simply put it out on my counter the evening earlier than I would like it.
- vanilla extract – observe: in case you actually need to “up” the lemon taste, you might substitute it with lemon extract.
- lemon juice and lemon zest – this must be from a contemporary lemon, not the bottled stuff.
- powdered sugar – in case you don’t have powdered sugar for the filling, you may substitute it for about 1 cup of granulated sugar. Simply combine nicely till easy.
- salted butter – you should utilize unsalted butter as nicely.
- gentle brown sugar – if you would like a deeper molasses taste, you should utilize darkish brown sugar.
HOW TO MAKE LEMON CHEESECAKE BARS
Preheat the oven to 350F levels and line a 9×13-inch baking dish with parchment paper. You too can spray the underside of the baking dish with nonstick cooking spray in case you don’t have parchment paper. Stretch one pack of the crescent rolls over the parchment paper in order that it covers the entire floor space of the baking pan. Press all of the seams of the crescent rolls collectively so it creates one massive sheet. In a medium bowl, beat collectively the cream cheese, lemon zest, powdered sugar, and vanilla extract with a handheld electrical mixer. Unfold the cream cheese combination evenly over the crescent roll dough within the baking dish.
Stretch the opposite pack of crescent roll dough over the filling, taking care to press the seams collectively to create one massive sheet. Brush the highest of the dough with the melted butter and sprinkle with granulated sugar and brown sugar. Bake for about half-hour or till the dough is good and golden brown. Please observe, oven occasions can differ so simply regulate the dough so it doesn’t burn.
Permit the lemon bars to chill at room temperature within the baking pan earlier than slicing and serving.
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Preheat the oven to 350F levels and line a 9×13-inch baking dish with parchment paper. You too can spray the underside of the baking dish with nonstick cooking spray in case you don’t have parchment paper.
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Stretch one pack of the crescent rolls over the parchment paper in order that it covers the entire floor space of the baking pan. Press all of the seams of the crescent rolls collectively so it creates one massive sheet.
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In a medium bowl, beat collectively the cream cheese, lemon zest, powdered sugar, and vanilla extract with a handheld electrical mixer.
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Unfold the cream cheese combination evenly over the crescent roll dough within the baking dish.
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Stretch the opposite pack of crescent roll dough over the filling, taking care to press the seams collectively to create one massive sheet.
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Brush the highest of the dough with the melted butter and sprinkle with granulated sugar and brown sugar.
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Bake for about half-hour or till the dough is good and golden brown. Please observe, oven occasions can differ so simply regulate the dough so it doesn’t burn.
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Permit the lemon bars to chill at room temperature within the baking pan earlier than slicing and serving. Be aware: relying on how massive you need your slices, you may reduce them into 12 bars or 16.
- Please seek advice from my FAQ’s and ingredient record above for different substitutions or for the solutions to the commonest questions.
- Wipe the blade of the knife in between every slice as you’re slicing the lemon cheesecake bars into squares so that they find yourself with clear edges.
- If you could find them, strive utilizing the crescent roll dough sheets they’re simpler to make use of for this recipe. You gained’t must take time to pinch the seams collectively.
- I’ve not tried this with pie crust or puff pastry dough,
- These may be made forward of time and saved within the fridge.
- Retailer these in an hermetic container. If storing in layers, make sure that to make use of a chunk of parchment paper or wax paper in between layers so that they don’t stick collectively. They need to final for as much as per week.
- You’ll be able to serve these at room temperature or chilled.
Energy: 249kcal | Carbohydrates: 22g | Protein: 3g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 32mg | Sodium: 323mg | Potassium: 43mg | Fiber: 0.05g | Sugar: 13g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.4mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.
