Lemon Layer Cake | Life, Love and Sugar

This lemon layer cake is bursting with actual lemon taste! Three layers of sunshine, fluffy lemon cake are stuffed and frosted with lemon cream cheese frosting. You’ll fall in love with this completely vibrant and scrumptious cake!

A slice of lemon layer cake on a plate.

The Greatest Lemon Layer Cake Recipe

I like the brilliant taste freshly squeezed lemon juice provides to recipes. Incorporate it right into a dessert and I’m utterly offered. Between the citrusy taste and vibrant shade, lemon desserts are simply excellent for spring and summer season.

I’ve accomplished a few lemon layer truffles through the years however couldn’t resist sharing this new recipe with you. It’s easy, flavorful and completely attractive. Each the cake and the frosting are bursting with recent lemon taste, whereas lemon slices add a aromatic and exquisite crowning glory.

Get able to sink your enamel into three layers of sunshine, fluffy, lemony cake divided by layers of easy, lemony cream cheese frosting. It’s a dream come true for these of you citrus lovers on the market.

Overhead of lemon layer cake.

Why You’ll Love This Lemon Dessert

There’s quite a bit to like about this cake however permit me to fill you in on a few of my favourite issues about it.

  • Properly-balanced. Some lemon desserts may be so lemony that they overwhelm your palate and make your mouth pucker. This lemon layer cake doesn’t have that drawback. It strikes the proper steadiness between candy and tart. The tangy lemon taste sings by way of the cake and the frosting however isn’t so robust that it overwhelms the dessert.
  • Actual lemon taste. The lemon taste on this cake comes from freshly squeezed lemon juice and recent lemon zest. No store-bought juices and definitely no lemon extract right here and gosh are you able to inform the distinction!
  • Excellent for summer season. There’s one thing concerning the taste of recent lemon juice that simply screams summer season to me. This cake is nice all yr spherical however I notably find it irresistible throughout heat summer season months full of sunny, out of doors gatherings.

What You’ll Want

Right here’s a take a look at what you’ll have to whip up this lemon layer cake recipe. Make sure you scroll to the recipe card under for actual measurements.

Ingredients for lemon layer cake separated into bowls.
  • All-purpose flour – Nothing fancy wanted right here. Simply common all-purpose flour.
  • Leaving – Baking powder and baking soda are each used on this cake for the best rise and texture. Make certain yours are recent.
  • Salt – At all times wanted to amplify the flavour of the cake.
  • Unsalted butter – The butter ought to be at room temperature in any other case it won’t cream correctly for the cake or mix correctly within the frosting. We don’t need lumps.
  • Vegetable oil – For extra moisture within the cake.
  • Sugar – Common granulated sugar is used within the cake layers. This provides sweetness and likewise moisture to the cake.
  • Vanilla extract – For taste.
  • Eggs – They need to be giant (not medium or further giant) and ideally at room temperature for simpler mixing.
  • Milk – I recommend utilizing 2% or entire milk right here.
  • Contemporary lemon juice – Don’t use the bottled stuff! Belief me. Taking the additional minute to squeeze recent lemon juice is properly price it. The flavour is only a hundred occasions higher.
  • Contemporary lemon zest
  • Cream cheese – The cream cheese ought to be at room temperature. It should produce a a lot smoother, lump-free frosting.
  • Powdered sugar – So as to add sweetness and quantity to the frosting. Cream cheese frosting tends to be softer than buttercream, so it would assist thicken the frosting and make it pipe-able as properly.

The best way to Make Lemon Layer Cake

Layer truffles can appear intimidating however this one is fairly simple. You’ve obtained this! Right here’s a fast overview of make it. Make sure you scroll to the recipe care under for extra detailed directions.

Make the Cake

  • Prep. Line the bottoms of three 8-inch cake pans with parchment paper circles. Grease the perimeters. Preheat oven to 350°F.
  • Whisk collectively the flour, baking powder, baking soda, and salt.
  • Beat the butter, oil, sugar, and vanilla extract collectively till gentle in shade and fluffy.
  • Add the eggs separately, mixing till principally mixed after every.
  • Put all of it collectively. Add half of the dry components to the batter. Combine to mix. Add the milk, lemon juice, and lemon zest. Combine to mix. Add the remaining dry components. Combine to mix.
  • Bake. Divide the batter between the cake pans. Bake for 22-25 minutes.
  • Cool. Take away the truffles from the oven. Permit them to chill within the pans for 2-3 minutes earlier than turning them out onto wire racks to chill utterly.

Frost and Assemble Your Cake

  • Make the frosting. Beat the cream cheese and butter till easy. Add half of the powdered sugar. Combine till easy. Add the lemon juice and zest. Combine till properly mixed. Add the remaining powdered sugar. Combine till easy.
  • Flatten the truffles. Take away the domes from the highest of the truffles with a big serrated knife.
  • Stack. Place the primary cake on a serving plate and unfold 1 cup of frosting excessive. Repeat with the opposite two truffles.
  • Frost the skin of the cake. Check with my tutorial for frosting a easy cake, if wanted.
  • Beautify. Add swirls of frosting to the highest of the cake and end it off with some lemon slices.
  • Refrigerate the cake till able to serve.
  • Serve. Be aware that this cake is greatest served cool, however not chilly. So take it out of the fridge for a couple of minutes earlier than slicing and serving.

Can I Make This Cake Forward of Time?

Sure, you’ll be able to! Bake the truffles and permit them to chill utterly. You’ll be able to retailer them in an hermetic container at room temperature for a day or two, or wrap them in clear wrap and foil and place then within the fridge. For longer storage, wrap them and place them in separate Ziplock baggage within the freezer for as much as 3 months. When you’re able to serve, all it’s a must to do is unwrap and thaw the truffles within the fridge and stack, fill, frost, and beautify.

You may as well make the frosting as much as 7 days prematurely. Simply retailer it in a separate hermetic container within the fridge. Deliver it again to room temperature earlier than utilizing it. For longer storage, freeze it for as much as 3 months.

Lemon layer cake on a cake stand.

Ideas for The Greatest Layer Cake

This citrus-filled recipe is fairly manageable for many ability ranges however I positively have some easy suggestions and methods for you that can aid you make the very best lemon layer cake potential. Right here they arrive.

  • Measure your flour accurately. That is the most typical difficulty with getting a dry, dense cake. One of the best and best factor to do is use a food scale to make certain that your flour is correct.
  • Room temperature components. It will be important that the butter within the cake batter in addition to the butter and cream cheese within the frosting are at room temperature. The butter within the batter won’t cream correctly with the sugar, vanilla, and vegetable oil whether it is too chilly or too melted. This offers you a very dense cake. In the case of the frosting, If the butter and/or the cream cheese are too chilly, they won’t incorporate easily and also you would possibly find yourself with a lumpy frosting. So assume forward and let your components come to room temperature earlier than starting.
  • Don’t skimp on cream time. When creaming collectively the butter, vegetable oil, sugar, and vanilla, beat the components for 2-3 minutes. No much less. The combination ought to turn into fluffy and lighten in shade considerably. The method of creaming incorporates air into the combo. This air is, partially, accountable for making the cake gentle and fluffy. Skimping on creaming time offers you a very dense cake.
  • Scrape down the perimeters of the bowl periodically as you add components and blend them in. Do that when making the cake batter and the frosting. It will be sure that any components caught to the perimeters and/or backside of the bowl make it into the batter and are properly integrated.
  • Don’t over-mix. When incorporating the dry components into the moist components, don’t overmix the batter. This may trigger the glutens within the flour to overdevelop, leaving you with a troublesome, dense cake.
  • Let it cool. Earlier than stacking, filling, and frosting the cake make sure to permit the cake layers to chill utterly. If the cake remains to be heat, the frosting will slide proper off, leaving you with a visually unappealing mess.
Lemon layer cake on a plate with a bight taken out of it.

The best way to Retailer Leftovers

If you end up with leftover lemon cake, retailer it in an hermetic cake service. You’ll be able to go away it at room temperature for as much as 24 hours, then ought to refrigerate it. When you don’t have a cake service, permit the cake to relax within the fridge for a few hours earlier than overlaying it in plastic wrap. Use toothpicks to prop the plastic away from the cake, if wanted. Alternatively, you’ll be able to prepare the slices in a single layer in an hermetic container. In any case, retailer your lemon cake within the fridge for as much as 4 days.

If you wish to freeze the cake, pop it within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Retailer it within the freezer for as much as 3 months. Alternatively, prepare slices in a single layer in an hermetic container and retailer them within the freezer for as much as 3 months. Permit the cake to thaw within the fridge earlier than serving.

Extra Lemon Desserts

Are you a citrus nut like me? Good. I’ve simply the factor(s) for you. After you make this wonderful lemon layer cake, strive one (or a number of!) of those equally scrumptious lemon desserts.

See How To Make Lemon Cake

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A slice of lemon layer cake on a plate.