Lemon Pixie Cookies – Chocolate Coated Katie

Smooth and chewy lemon pixie cookies are straightforward to make and bursting with lemon taste!

In case you like buttery lemon cookies that soften in your mouth, make sure you give these selfmade lemon pixie cookies a attempt.

They’re certain to win over any lemon lover, and the recipe could be flourless, keto, gluten free, sugar free, egg free, dairy free, and vegan.

Readers additionally like these Wholesome Chocolate Chip Cookies

Table of Contents

Lemon pixie cookie substances

You’ll need almond flour, lemon zest, pure vanilla extract, powdered sweetener, baking soda, butter or coconut oil, salt, and lemon juice.

The recipe requires almond meal or almond flour, however there may be additionally a nut free possibility linked for many who choose to make nut free lemon cookies.

I don’t suggest substituting a unique flour for the almond right here. Wheat flour, coconut flour, and almond flour all work very in a different way in baking.

As a enjoyable taste twist, attempt swapping out the lemon with orange zest and juice.

Use leftover lemon zest to make Keto Lemon Bread

Watch the lemon cookie recipe video, above

How you can make the lemon cookies

Soften the butter or oil, then stir all substances collectively in a big mixing bowl to type a cookie dough.

Roll into cookie dough balls. I exploit a cookie scoop to type balls. For softer and chewier cookies, refrigerate the balls till chilly or in a single day. In any other case, bake immediately.

Preheat the oven to 325 levels Fahrenheit. Roll the balls in powdered sugar or erythritol if desired, then place the cookie balls on a parchment lined baking tray. Bake 10 minutes on the oven’s heart rack.

Press the cookies down with a spoon to show them into cookie shapes. Let cool totally earlier than dealing with, as they’re delicate whereas nonetheless sizzling.

Making cookies with a meals scale

If you wish to use gram measurements as an alternative of cups, listed below are the quantities to make use of:

120 grams of almond flour, 15 grams of powdered sugar or erythritol, 30 grams of butter or oil, 10 grams of lemon juice, and 5 grams of pure vanilla extract.

Additionally bear in mind so as to add the salt, baking soda, and lemon zest.

The pixie recipe was tailored from my Keto Cookies and Keto Chocolate Cookies, and in addition from these chewy Keto Peanut Butter Cookies.

1 cup almond flour (or attempt these nut free Lemon Meltaways)
2 tbsp powdered sugar or erythritol
zest of 1 lemon
scant 1/4 tsp salt
1/8 tsp baking soda
2 tbsp butter or coconut oil
1 tsp pure vanilla extract
2 tsp lemon juice
non-compulsory powdered sugar or erythritol for rolling

Soften butter or oil. Stir all substances to type a dough, then roll into balls. For chewier cookies, refrigerate balls till chilly or in a single day. Or you’ll be able to bake immediately. Roll balls in extra powdered sugar if desired. Preheat the oven to 325 F. Bake on a parchment lined cookie tray for 10 minutes. Use a spoon to press the balls into cookie shapes. Let cool totally earlier than dealing with, as they’re delicate at first however agency up significantly as they cool.View Vitamin Details