Montanara Recipe | Mini Fried Italian Pizza

Probably the most well-known type of Neapolitan fried pizza—“pizza fritta”—doesn’t really resemble a pizza in any respect: it seems like an enormous, fried calzone. Montanara (or on this case the smaller “montanarina”) seems like a margherita pizza with a base of fried dough. It’s easier to make at residence than the stuffed pizza fritta, making it an excellent recipe to attempt if you would like some Neapolitan avenue meals from the consolation of your individual kitchen.

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Watch the Pasta Grammar video the place we make Montanara pizza right here:

MONTANARINA RECIPE

Makes: 6 mini pizzas

Cook dinner Time: 1 hour of cooking time, with 15 hours of rising time

For the dough, you have to:

1/2 cup (125ml) water
3/4 tsp. (3g) energetic dry yeast
2 cups (250g) Manitoba or bread flour, plus additional for dusting
2 tsp. (10g) salt
Vegetable oil for frying (or different impartial oil of your selection)

For topping, you’ll want:

In a big mixing bowl, mix the water and yeast. Stir till the yeast dissolves utterly. Regularly add the flour whereas mixing by hand. When the entire flour is added and a tough dough begins to type, combine within the salt as nicely.

Switch the dough to a frivolously floured floor. “Knead” it by gently folding the dough in half about 10 instances. Mud the within of the blending bowl with flour, place the dough ball again in, and canopy the bowl with plastic wrap. Let the dough mature for 12 hours in a fridge.

Take away the dough bowl from the fridge and let it rise at room temperature for two hours. On a floured floor, reduce the dough into 6 equal parts and type every right into a clean ball. You are able to do so by gently folding and tucking any tough edges beneath in order that the highest turns into clean and even. Place the dough balls onto a floured baking tray, leaving a number of inches of house in between. Cowl with plastic wrap and let the dough rise at room temperature for one more hour.

Fill a small pot with about 2 inches of oil and convey as much as medium/excessive temperature. If you happen to can drop in a bread crumb or small morsel of dough and it begins to bubble instantly, the oil is sizzling sufficient to fry.

Take away one dough ball from the tray and gently flatten it right into a disc together with your fingers. Rigorously drop it into the oil. The dough will rapidly puff up, that is regular! Flip the dough over incessantly because it fries, and thoroughly baste it with oil utilizing a spoon. When the dough is golden brown, take away it to a paper towel to empty. Repeat to fry the opposite dough balls.

Gently press down the facilities of the fried dough balls. Fill the depressions with a number of spoonfuls of tomato sauce and prime with a beneficiant grating of Parmigiano cheese and a single basil leaf. Serve heat and contemporary.

Buon appetito!

Wish to attempt the Sicilian model of mini avenue meals pizza? Take a look at our recipe for Rosticeria Siciliana! Searching for different superb Neapolitan meals? Everybody ought to attempt Ragù alla Napoletana not less than as soon as of their life!