Nana’s Simple Cheesecake – My Baking Habit

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My nana’s simple cheesecake is a favourite in our household and I do know it would change into a favourite in yours, too! Prime this easy cheesecake along with your favourite pie filling or sauce and watch it disappear very quickly.

My nana had a couple of “well-known” recipes that she would make for nearly each vacation. They included pumpkin roll, pumpkin crunch cake, and this simple cheesecake recipe. 

This cheesecake is one thing she made for just about each event – most frequently she’d high half with lemon pie filling and half with cherry pie filling. 

I nonetheless keep on the custom of constructing it for holidays together with my aunt Debbie. Whereas Aunt Debbie retains it fairly conventional, I’ll usually mess around with completely different taste combos, like including lemon zest to the crust or utilizing selfmade fruit toppings. 

If you happen to’re on the lookout for a straightforward cheesecake recipe to make to your subsequent household gathering or cookout with pals, that is it! I hope you find it irresistible as a lot as my household does.

HOW TO MAKE NANA’S EASY CHEESECAKE

Nana’s simple cheesecake is what I contemplate to be a “low-bake” recipe. 

In contrast to a basic vanilla cheesecake, you don’t bake your complete cheesecake. Extra like pistachio pudding dessert, you bake the crust after which end it with a no-bake filling and topping.

It’s nice for making forward of time because it has to sit back within the fridge to set, so don’t hesitate to whip it up the night time earlier than you intend to serve it!

Components you’ll want

Nana’s cheesecake doesn’t use a conventional graham cracker crust. As an alternative, the crust is sort of extra like a cookie. It may not be what you’re used to, however I promise it’s scrumptious!

For the crust, you have to:

• 2 cups all-purpose flour
• 1 cup unsalted butter, room temperature
• 3 tablespoons granulated sugar
• pinch of salt

Be sure to take a look at my suggestions for the best way to measure flour earlier than you get began. That manner you’re profitable each time.

For the cheesecake filling and the topping, you have to:

• 3 (8-ounce) packages cream cheese, room temperature
• 2 ¼ cups powdered sugar
• 2 teaspoons vanilla extract
• 2 (21-ounce) cans cherry pie filling or different taste of selection
• 1 (8-ounce) container of Cool Whip or TruWhip, thawed in line with bundle instructions

See how easy that filling is? Simply cream cheese, powdered sugar, and vanilla extract! Couldn’t be simpler.

If you happen to run out of powdered sugar, I’ve a trick for the best way to make powdered sugar. You need to use that substitute on this recipe.

I actually love utilizing my selfmade cherry pie filling to high this simple cheesecake, however haven’t any downside utilizing canned pie filling in a pinch!

Making this recipe

One of many issues that makes Nana’s cheesecake really easy is that it’s made in a 9×13-inch pan as an alternative of in a springform pan. Line your pan with parchment paper or foil and spray it with nonstick spray to prep it.

Use a stand mixer with the paddle attachment to mix the crust substances till they’re crumbly. Use your palms to press this combination into the ready pan and bake for about quarter-hour.

Let the crust cool fully earlier than you add the filling.

Whenever you’re prepared so as to add the filling, beat the cream cheese with a mixer till gentle and fluffy, about 4-5 minutes. Add the powdered sugar and vanilla and beat for one more 3-4 minutes. 

Unfold the filling onto the crust, then high with the pie filling and the whipped topping. 

Cowl and refrigerate for not less than 4 hours earlier than serving.

Alternatively, you possibly can wait so as to add the pie filling and whipped topping till after you have got sliced the cheesecake for a prettier presentation. It’s completely as much as you!

RECIPE VARIATIONS

Like I discussed above, my aunt Debbie likes to stay with the basic cherry pie filling when she makes Nana’s simple cheesecake, however I’ll typically change it up.

Attempt including some lemon zest to the crust or the filling and topping with microwave lemon curd or selfmade blueberry sauce.

You could possibly persist with cherry pie filling or use selfmade strawberry pie filling as an alternative. 

Or give raspberry sauce or strawberry sauce a strive! Or neglect the fruit altogether and go along with scorching fudge sauce as an alternative. 

MORE EASY CHEESECAKE RECIPES

If Nana’s recipe has you craving less difficult cheesecake recipes, don’t fear – I’ve obtained you lined! Try these different no-bake or low-bake recipes, good for any event:

This basic no-bake cheesecake boasts a thick layer of sunshine, fluffy filling on high of a basic graham cracker crust. 

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No-Bake Peach Cheesecakes seize every part there’s to like about summer season. Candy peaches, crunchy pecans, and no have to bake a factor!

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No-Bake Frozen Cheesecake is the proper method to have a good time summer season. A candy and salty crust combines with a layer of easy cheesecake filling and contemporary berries to create a scrumptious dessert for summer season entertaining.

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Coconut graham cracker crust topped with Key Lime Cheesecake filling and a swirl of whipped cream creates a easy and scrumptious dessert for each summer season event.

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No Bake Oreo Cheesecake combines just about all of your favourite issues in a single candy, no-bake dessert. Simple, a complete crowd pleaser, and hi there – Oreos!

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Picture Credit score:
aclassictwist.com

This no bake strawberry cheesecake is gentle and fluffy and the cream cheese filling is bursting with contemporary strawberries. This cheesecake solely requires a couple of substances and is able to eat in about 4 hours!

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