These Orange Creamsicle Dream Bars are the right no-bake dessert for summer time! Your complete household will love the crunchy crust, candy cheesecake layer, and refreshing orange cream topping. One style of this candy summer time dessert, and also you’ll go proper again to the times of shopping for an Orange Creamsicle off the ice cream truck.
The Orange Creamsicle was and nonetheless is certainly one of my favourite ice cream treats to eat on a scorching day. There’s simply one thing about that orange taste with the vanilla ice cream within the center that makes me all blissful after I take a chunk. So, seeing as how these ice cream bars are so well-liked, I assumed it made good sense to make that candy deal with right into a Dream Bar recipe.
New to Dream Bars?
Dream Bars are a number of the hottest recipes on my web site (and a few of my favourite recipes too!) Each begins with a cookie or cake-like crust, adopted by a sweetened cream cheese or cheesecake layer, a pudding or gelatin layer, and a whipped topping with sweet, fruit, or cookies to complete it off! There are such a lot of variations; dream bars will turn into your favourite deal with to make!
Components for Orange Creamsicle Dream Bars
Let’s go over the components for every layer:
- 1 1/3 cups of Nilla Wafer Cookie crumbs
- 5 tablespoons melted butter
Orange Cream Layer
- 3-ounce bundle of orange JELL-O
- ¾ cup boiling water
- ¾ cup chilly water
- 8 ounces of cream cheese, room temperature
- ¼ cup of powdered sugar
- 2 teaspoons of orange extract
- 8 drops of orange Wilton gel food coloring (non-compulsory)
I’ve discovered that the gel meals coloring works the very best and provides it a brighter orange
- 2 cups of Cool Whip
- 8 ounces of cream cheese, room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 cup of Cool Whip
You should use the remaining Cool Whip as a garnish on prime of every completed slice with some orange zest, orange slices and complete Nilla wafers.
Easy methods to make Orange Creamsicle Dream Bars
These orange creamsicle cheesecake bars have a number of layers, so we’ll break down the steps for every one.
Line your 8 X 8-inch baking pan with parchment. This manner, you may simply take away your entire tray of bars, peel down the slides, slice them, and neatly serve them. Additionally, it makes for minimal cleanup.
Make the Crust
Notice: I actually like utilizing Nilla Wafers for the crust. For one more choice, make a graham cracker crust with 1 1/3 cups graham cracker crumbs. Or, attempt 1 1/3 cups of crushed sugar cones. The primary time I made these I used crushed sugar cones and most popular a cookie crust going ahead.
I used Golden Oreos for the crust however discovered the dessert was too candy. I’ll go for Nilla Wafers or a shortbread cookie like a Lorna Doone each time.
Making the crust and placing it into the freezer to set is the very first thing I do. That manner, it may well have an opportunity to harden throughout the hour the cream combination is within the fridge chilling as effectively.
Soften the butter and crush the Nilla wafers in a meals processor till they resemble advantageous crumbs. Mix in a small bowl with a rubber spatula. Switch the crumb combination to the ready pan and unfold evenly within the backside of the pan, urgent down firmly to create a good crust.
Place the pan into the freezer for not less than half-hour whereas getting ready the remainder of the recipe.
Make the Orange Gelatin
When mixing the orange gelatin, ONLY use the quantity of water acknowledged in THIS recipe, NOT as known as for on the field. We would like the combination to be a bit extra steady than standard.
Combine the gelatin with ¾ cup boiling water and stir till dissolved. Add the ¾ cup chilly water and stir. Chill the gelatin till it’s chilly, about 10 minutes. You don’t want it to set. If it does set, it received’t mix as easily with the cream and also you’ll have orange chunks of gelatin all through the dessert. It would nonetheless be scrumptious, it simply received’t resemble the photographs.
Orange Creamsicle Layer
Mix 8 ounces of cream cheese in a big bowl with sugar, orange extract, and orange meals coloring. Slowly add the chilled gelatin combine whereas stirring. Proceed to stir till it’s utterly easy, then place the orange cream combination into the fridge to relax and thicken for about an hour.
When you go away it within the fridge longer than this, the gelatin will harden and type. It is a matter of non-public style, and I really don’t thoughts it both manner. It simply adjustments the looks and texture barely.
In a mixing bowl, beat collectively 8 ounces of cream cheese, confectioners’ sugar, and vanilla collectively on medium velocity till easy and creamy. Fold within the Cool Whip with a rubber spatula.
When you choose to not use Cool Whip, make my Stabilized Whipped Cream. It makes the right quantity of whipped cream you’ll want for every of my Dream Bar recipes and tastes a lot better, too!
Assemble the Orange Creamsicle Dream Bars
Place dollops of cream cheese combination onto the frozen crust then unfold them with an offset spatula to type a good layer.
With a rubber spatula, fold the remaining 2 cups of Cool Whip into the chilled Orange Cream combination and mix till evenly distributed and easy.
Gently spoon the Orange Creamsicle prime layer onto the cheesecake layer and unfold evenly with an offset spatula.
As soon as completed, refrigerate the Dream Bar recipe for not less than 6 hours or in a single day. I just like the in a single day choice as a result of it’s a dessert you may make the day earlier than serving it. It slices higher for a reasonably presentation, too!
How do I minimize these Creamsicle Bars?
After making many Dream Bar recipes, I choose to make use of the parchment paper to line the pan in order that I can take away them after I’m prepared to chop them into particular person bars.
When slicing, I exploit a big knife that I run below scorching water and dry with a clear towel in between every slice. Utilizing the new knife helps to make even slices and virtually ensures that the layers will stay intact, making a prettier presentation for household and mates.
Easy methods to retailer leftover Orange Dream Bars
These dream bars must be lined and saved within the fridge. They are going to be good for about 3-4 days. You too can retailer particular person servings in an hermetic container within the fridge.
Extra No-Bake Desserts
When you like this Orange Creamsicle Dream Bar recipe and wish extra no-bake cheesecake and different straightforward dessert recipes on your summer time enjoyable, attempt certainly one of these:
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One chunk of those no bake Orange Creamsicle Dream Bars and also you’ll be transported again to childhood and consuming the frozen treats off the ice cream truck.
Orange Creamsicle Dream Bars
These Orange Creamsicle Dream Bars are the right no-bake dessert for summer time! Your complete household will love the crunchy crust, candy cheesecake layer, and refreshing orange cream topping.
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Nilla Wafer Crust
Line a 8 X 8-inch baking pan with parchment, as a way to simply take away the bars to evenly slice and take away them.
In a medium bowl, soften the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and soften for an additional 5-10 seconds, if crucial.
In a meals processor, pulse the Nilla Wafers till they’re advantageous crumbs.
Add the cookie crumbs to the melted butter and blend with a rubber spatula till all is effectively integrated.
Pour into the ready baking pan and unfold evenly into the pan, urgent right down to create a good crust. Place pan into the freezer whereas getting ready the remainder of the recipe, a minimal of half-hour.
Right into a 2-cup measuring glass, combine the orange gelatin with 3/4 cup boiling water. Stir till dissolved.
Add the three/4 cup chilly water and stir. Place into fridge till utterly cooled, however not set – about 10 minutes.
Orange Cream Layer
In a mixing bowl, beat 8 ounces of the cream cheese with the sugar, orange extract and orange food coloring.
Slowly pour within the chilled gelatin combine whereas mixing all the pieces collectively. The slower you pour and permit time for it to mix, the smoother a consistency you may get. As soon as utterly easy, place into fridge to relax and thicken for one hour. *See Notice.
In a mixing bowl, beat one other 8 ounces of cream cheese, the confectioners’ sugar, and vanilla collectively till easy and creamy. With a rubber spatula, fold in a single cup of the Cool Whip.
Place dollops of cheesecake combination onto the frozen crust and with an offset spatula, unfold to type a good layer.
with a rubber spatula, fold the remaining Cool Whip (about 2 cups) to the chilled Orange Cream combination, combining till evenly distributed and easy.
Gently pour the Orange Cream onto the cheesecake layer and unfold evenly with an offset spatula.
Place into the fridge in a single day or for no less than 6 hours.
Use the quantities of water on this recipe required to combine the orange gelatin. DO NOT use the quantities listed within the field directions. We would like a extra steady gelatin and fewer of it.
If Orange Cream combination is left in fridge for a couple of hour, the gelatin will harden and type. This isn’t a difficulty until you desire a utterly creamy layer for the highest with NO orange gelatin specks. I feel it’s a matter of non-public desire and received’t have an effect on the style. It does look good each methods, and can be scrumptious regardless, so don’t fret if there are chunks you hadn’t anticipated.
Serving: 1serving | Energy: 484kcal | Carbohydrates: 52g | Protein: 6g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 76mg | Sodium: 307mg | Potassium: 138mg | Fiber: 0.4g | Sugar: 40g | Vitamin A: 959IU | Calcium: 107mg | Iron: 0.1mg