Oatmeal Raisin Cookies with Raisinets

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Chewy, flippantly spiced, and studded with Raisinets, this unbelievable recipe will change the best way you view oatmeal raisin cookies. 

Stack of oatmeal raisin cookies on a white plate. The top cookie has a bite taken out of it.

I like baking with oats. Whether or not it’s whipping up no bake cookies, making a pan of raspberry bars, or sandwiching collectively selfmade oatmeal cream pies, so many desserts are higher with oats in them. 

Which suggests I additionally love traditional oatmeal cookies.

However not simply any oatmeal cookie – I like them good and chewy, stuffed with taste, and packed stuffed with chocolate-covered raisins.

That’s proper: We’re taking oatmeal raisin cookies to an entire new stage in the present day.

Hand holding up an oatmeal raisin cookie made with raisinets.


I do know not everyone seems to be a fan of oatmeal raisin cookies. They’re normally the final cookies left on a cookie tray and are the butt of so many jokes. 

I like oatmeal raisin cookies, however I additionally perceive why some individuals don’t like them. I imply, I’ve had numerous flavorless oatmeal cookies, and I do know that lots of people have bizarre emotions about raisins.

So a number of years in the past after I was struck with the concept so as to add chocolate-covered raisins (aka Raisinets) to my oatmeal cookies, I needed to give it a attempt instantly.

Oatmeal raisin cookie ingredients arranged on a gray countertop.

I feel I’d prefer to petition for this to be the one method to make oatmeal cookies any more. I do know a few of you want oatmeal chocolate chip cookies, and that’s nice – however utilizing Raisinets makes for the proper combo of the 2 cookies.

These are completely chewy, flippantly spiced, and completely wonderful with tons of chocolate-covered raisins in them.

It is a recipe that can make anybody a fan of oatmeal raisin cookies, okay?

Butter and sugar creamed together in a ceramic mixing bowl.


This oatmeal raisin cookie recipe is fairly simple, making it a simple recipe to throw collectively anytime or an excellent recipe for starting bakers.

Elements you’ll want

Right here’s what you’ll must make these cookies:

  • 1 cup unsalted butter, room temperature 
  • 1 cup packed mild brown sugar
  • 1/2 cup granulated sugar
  • 2 massive eggs, room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons selfmade pumpkin pie spice
  • ½ teaspoon salt
  • 3 cups old school oats
  • 1 ½ cups Raisinets
Dry ingredients for cookie dough being whisked together in a glass mixing bowl.

Your butter does must be room temperature and it’s greatest in case your eggs are as nicely. Discover ways to carry butter and eggs to room temperature rapidly.

Brown sugar actually helps make these cookies good and chewy. Should you ran out of brown sugar, you need to use a easy brown sugar substitute on this recipe.

In case your brown sugar has hardened, learn to soften brown sugar with a couple of totally different strategies so you’ll be able to nonetheless make these oatmeal raisin cookies.

I like to make use of a little bit of pumpkin pie spice on this recipe so as to add some nice, flippantly spiced taste to the cookies. You could possibly additionally substitute with apple pie spice if it’s what you might have readily available.

Raisinets being added to a bowl of oatmeal cookie dough.

Different mix-in concepts

So we all know that Raisinets are my most popular mix-in for oatmeal raisin cookies, however you don’t have to make use of them!

You’ll be able to swap out the chocolate-covered raisins for normal raisins (I feel white raisins are greatest), chocolate chips, or dried cranberries.

You could possibly even use chocolate-covered dried cranberries! These could be scrumptious.

Portioned balls of oatmeal raisin cookie dough on a parchment-lined sheet tray.

Making this recipe

Like most cookie recipes, you can also make the dough for this one by hand however it’ll be a lot simpler with a stand mixer (fitted with the paddle attachment) or with an electrical hand mixer.

Cream collectively the butter and each of the sugars for about 3 minutes, till the combination is mild and fluffy. Add the eggs and the vanilla and blend till nicely mixed.

In a separate bowl, whisk collectively the flour, baking soda, pumpkin pie spice, and salt. Slowly add this to the moist substances, simply till mixed. Ensure that to not over-mix.

Oatmeal raisin cookies cooling on a wire rack.

Stir within the oats and the Raisinets till included all through the dough.

Drop the dough onto lined baking sheets utilizing a medium cookie scoop and bake for about 12-14 minutes. Let the cookies cool on the baking sheet for about 5 minutes earlier than you progress them to a cooling rack to complete cooling.

Retailer these oatmeal raisin cookies in an hermetic container for as much as 5 days.

White plate filled with oatmeal raisin cookies made with raisinets.


With a couple of exceptions, cookies virtually universally freeze fairly nicely. You’ll be able to put them in an hermetic container or a zip-top freezer bag and freeze for a couple of month.

Since cookies are fairly small, they thaw rapidly at room temperature.

My greatest tip, although, is to freeze the cookie dough. That means, you’ll be able to bake as many cookies as you want everytime you get a longing for a fresh-from-the-oven oatmeal raisin cookie.

Comply with my directions for the best way to freeze cookie dough and also you’ll have a provide of ready-to-bake cookies for as much as 3 months – in the event that they final that lengthy!

Six oatmeal raisin cookies stacked on a white plate in front of a glass of milk.


  • 1 cup unsalted butter, room temperature
  • 1 cup packed mild brown sugar
  • 1/2 cup granulated sugar
  • 2 massive eggs, room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons selfmade pumpkin pie spice
  • ½ teaspoon salt
  • 3 cups old school oats
  • 1 ½ cups Raisinets


  1. Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
  2. Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, cream collectively butter and sugars till mild and fluffy, about 3 minutes. Add in eggs and vanilla and blend till mixed.
  3. In a medium bowl, whisk collectively the flour, baking soda, pumpkin pie spice and salt. Slowly add the flour combination to the moist substances, mixing till simply mixed. Stir in oats and Raisinets and blend till included.
  4. Use a medium cookie scoop (about 1 1/2 tablespoons) to drop dough onto ready cookie sheets. Bake in preheated oven for 12-14 minutes or till golden brown. Permit cookies to sit down on cookie sheets for about 5 minutes earlier than eradicating them to a wire rack to chill utterly.


Retailer at room temperature in an hermetic container for as much as 5 days.

Attempt swapping out the Raisinets for raisins, dried cranberries, or chocolate chips.

Useful sources:

tailored from allrecipes.com

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Diet Data

Yield 42

Serving Measurement 1 cookie

Quantity Per Serving

Energy 107Whole Fats 5gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 20mgSodium 61mgCarbohydrates 14gFiber 1gSugar 7gProtein 2g

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