Orange Creamsicle Cheesecake Bars

If you’re a fan of Cremsicles you’ll love these Orange Creamsicle Cheesecake Bars. This easy recipe made with only a few primary components, and full of orange flavour is ideal for summertime cravings.

Piece of Orange Creamsicle Cheesecake Bar non a white plate, topped with whipped cream and garnished with orange slice.

Graham cracker crust, creamy orange cheesecake and home made orange curd are tremendous easy to make and fully no bake. It’s nice dessert for summer season picnics and BBQ’s.

Nonetheless, in the event you desire lemon over orange dessert, then examine my No Bake Lemon Cheesecake Bars.

Table of Contents

No Bake Orange Creamsicle Cheesecake

Good summer season dessert recipe should be fully no bake, proper?! This recipe will completely brighten up your summer season days. It’s so nostalgic, scrumptious and simple to make.

You’ll fulfill your creamsicle cravings in dessert type. Orange Creamsicle Cheesecake Bars are mild, refreshing and excellent no-bake dessert for summer season!

Piece of Orange Creamsicle Cheesecake Bar non a white plate.

How To Make Orange Creamsicle Cheesecake

First, make graham cracker crust. Pulse graham crackers in a meals processor to make nice crumbs. Add mild brown sugar and stir, then add melted butter and stir effectively, till all crumbs are evenly moistened. Press the combination firmly, within the backside of 9×9 inch pan and place within the fridge or fridge or freezer to agency.

Subsequent, make the orange cheesecake filling. Pour boiling water over orange Jell-o and stir for about 2 minutes, or till it’s fully dissolved. Add iced water and stir effectively, then put aside to chill whereas making the filling.

Beat softened cream cheese and sugar till clean and creamy. Progressively add sweetened condensed milk whereas mixing. Then, slowly pour in orange juice and blend till clean. Subsequent, pour in dissolved gelatin and blend till mixed. The combination could be very skinny, nevertheless it’s OK, it’ll set within the fridge after just a few hours.

Lastly, whisk in whipped cream and unfold the filling over crust. Place within the fridge for just a few hours (ideally in a single day) to agency fully.

Selfmade Orange Curd

Making home made orange curd is far simpler than you would possibly assume.

First put together all of the components. Grate the orange zest, after which squeeze the juice. You’ll be able to stir the zest into the juice to verify there’s no lumps of zest stay within the curd. Subsequent beat the egg and egg yolk with a fork and put aside.

In a small sauce pan place the butter and soften over medium warmth. Take away from the warmth and whisk in sugar, orange zest and orange juice. Add eggs and whisk effectively. Cook dinner over medium warmth stirring consistently till it thickens and coats the again of a spoon (about 5 minutes).

Switch in a bowl and canopy with plastic wrap to stop forming the movie on prime. Cool to room temperature.

When the cheesecake has set fully and the curd is cooled to a room temperature, elevate the cheesecake from the pan and unfold orange curd on prime.

Description

Components

Graham Cracker Crust:

1 3/4 cups finely crushed graham crackers
2 Tablespoons mild brown sugar
6 Tablespoons melted butter

Orange Cheesecake Filling:

3 oz. sweetened orange-flavored gelatin (like Jell-o)
1/2 cup boiling water
1/2 cup iced water
8 oz. cream cheese-softened
1/4 cup sugar
1 (14 oz.) can sweetened condensed milk
1/4 cup freshly squeezed orange juice
1 1/2 cup whipped cream (Coll Whip or home made whipped cream)
Orange meals colour-optional

Orange Curd:

3 Tablespoons butter
1/3 cup freshly squeezed orange juice
1 1/2 teaspoon orange zest
1/3 cup sugar
1 egg and 1 egg yolk-slightly whisked with a fork
Orange meals colour-optional

For Serving:

whipped cream
orange wedges
mint leaves-for garnish

Directions

Line 9 x 9 x 2 inches pan with aluminum foil or plastic wrap leaving an overhang the perimeters for straightforward elimination. Frivolously grease with cooking spray and put aside.
To make the graham cracker crust stir graham cracker crumbs and melted butter till evenly moistened, then press the combination firmly within the backside of the pan and place within the fridge to agency.
Orange Cheesecake Filling:
Pour boiling water over orange Jell-o and stir for about 2 minutes, or till It’s fully dissolved. Add iced water and stir effectively, then put aside to chill whereas making the filling.
Beat softened cream cheese and sugar till clean and creamy. Progressively add sweetened condensed milk and blend effectively. Then, slowly pour in orange juice and blend till clean.
Subsequent, pour in dissolved gelatin and blend till mixed. Add just a few drops of orange meals coloring in the event you like and blend effectively.
Lastly, whisk in whipped cream and unfold the filling over crust.
Place within the fridge for just a few hours (ideally in a single day) to agency fully.
Orange Curd:
In a small sauce pan place the butter and soften over medium warmth. Take away from the warmth and whisk in sugar, orange zest and orange juice. Add eggs and whisk effectively. Cook dinner over medium warmth stirring consistently till it thickens and coats the again of a spoon (about 5 minutes). Add just a few drops of orange meals coloring in the event you like. Switch in a bowl and canopy with plastic wrap to stop forming the movie on prime. Cool to room temperature.
When the cheesecake is totally set, pull the overhang of the foil to elevate it from the pan and switch onto chopping board. Unfold orange curd on prime.
Garnish with whipped cream and mint leaves if desired.
Retailer leftovers in an air-tight container within the fridge.