Gentle, creamy, and loaded with cookie items, my Oreo Pie recipe yields a easy and oh-so-tasty, no-bake recipe. This pie comes collectively shortly and will be prepped in simply quarter-hour. Recipe features a how-to video!
No-Bake Oreo Pie With out Cool Whip
After a swell of scorching days this early spring, I re-remembered how good it’s to have the choice to whip up one thing candy with out turning on the oven. This Oreo pie is a type of recipes that’s each bit as filling, tasty, and well-rounded as its baked dessert counterparts, but it surely’s simply a lot simpler to make, and no 350-degree oven warming up your kitchen.
This recipe is customized from my well-loved no-bake cheesecake and is served over a crisp, straightforward Oreo crust. Simply quarter-hour of prep (you don’t even must separate the Oreos from the cream with this one!), and it’s able to go within the fridge (or, if you would like issues extra-frosty, the freezer)!
Oreo pie isn’t too candy, making it good for individuals who desire their desserts on the less-cloying aspect (additionally making it good for summer season whenever you don’t need something too heavy).
Utilizing do-it-yourself whipped cream (fairly that stuff within the blue plastic tub) means we get a extra pure, contemporary taste and a melt-in-your-mouth lightness (and with out an excessive amount of synthetic style — we get sufficient of that from the Oreos 😉). Contrasted in opposition to a crisp cookie crust, it’s a dreamy mixture.
Why you need to strive it:
- Lower than 10 substances required.
- No-bake: good for decent summer season days!
- Solely quarter-hour to prep.
- Customizable: use your favourite Oreo taste.
- Excellent to your vacation dessert desk.
What You Want
Simply 7 substances are wanted for my Oreo pie recipe. Right here’s what you want.
- Cream cheese + bitter cream. This tangy duo is a should in all of my cheesecake recipes. These substances not solely lend themselves to the durability (cream cheese) and creaminess (bitter cream and cream cheese collectively) of the pie, however additionally they counter the sweetness of the sugar, making this a not-too-sweet dessert possibility. Be certain to make use of full-fat, brick type cream cheese; the spreadable sort offered in tubs simply gained’t arrange correctly.
- Oreos. Use common or “double stuf” Oreos and there’s no must take away the filling (for both the crust or the pie filling).
- Heavy cream. Double cream or whipping cream will even work right here. Be aware that if you happen to use natural (as I used within the pictures) it doesn’t whip as much as be fairly as fluffy as non-organic.
- Butter. Only a bit to type the crust. You should utilize both salted or unsalted butter right here–both work advantageous.
- Vanilla. Be happy to make use of do-it-yourself vanilla extract in case you have some available!
SAM’S TIP: Need to change up your Oreo taste? Go for it! Peanut butter Oreos or mint Oreos can be my first selections, however be at liberty to experiment together with your favourite taste (and let me know the way it seems!).
Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
The right way to Make Oreo Pie
- Pulse the Oreos to advantageous crumbs and add melted butter. Toss the whole lot collectively till the crumbs are well-coated.
- Firmly press the crumbs right into a 9.5″ pie plate to type a crust. Set this within the fridge to sit back whilst you put together your filling.
- Make the whipped cream: Whip the heavy cream and half the powdered sugar to stiff peaks, then put aside.
- Mix the cream cheese, remaining sugar, bitter cream, and vanilla till clean. It’s necessary that your cream cheese be room temperature earlier than you utilize it, in any other case it tends to remain fairly lumpy and you might have lumps in your pie.
- Fold collectively the whipped cream and cream cheese combination till uniform. Be light with this step and use a spatula (not an electrical mixer), as we don’t wish to deflate our whipped cream.
- Gently fold within the damaged Oreo items so they’re evenly distributed. Once more, do that half by hand!
SAM’S TIP: Need your pie to be pure white like in my pictures? Place your damaged Oreo items in a strainer and provides it shake earlier than including them! This may let all of the tiny cookie crumbs fall out, providing you with a crisp white pie filling (versus a grey filling, which continues to be simply as tasty).
- Pour into ready Oreo crust and use a spatula to clean the highest. Cowl with plastic wrap and let chill within the fridge for not less than 6 hours, ideally in a single day. For a firmer cheesecake, you may freeze as an alternative.
- Beautify and serve! Take away the plastic wrap and beautify with piped do-it-yourself whipped cream. I like to make use of an Ateco 846 tip for this!
Steadily Requested Questions
Nope! The great thing about this entire Oreo pie is that it doesn’t must be baked. Simply let it sit whilst you put together your filling, after which it would proceed to arrange within the fridge with the filling through the chilling step.
Sure! Simply be sure that to cowl it effectively so it doesn’t take in any odors out of your freezer. Oreo pie will be frozen for as much as XX months.
Sure, however you’ll have additional filling if you happen to do. My recipe is designed for a 9.5″ pie plate, and most store-bought crusts are smaller than that. You do not want to bake a pre-made crust earlier than including the filling.
I’m positive you might, however actually advocate going with do-it-yourself whipped cream right here. It’s really easy to make, incorporates no preservatives or oils, and the flavour is unparalleled.
Should you’re searching for extra easy-breezy summertime desserts, strive my peanut butter pie or chocolate icebox pie subsequent!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, you’ll want to tag me on Instagram, and you can even discover me on YouTube and Facebook
Servings: 8 servings
Stop your display from going darkish
Place cookies within the basin of a meals processor and pulse in 1-second intervals till you will have advantageous crumbs.
25 Oreo cookies
Pour crumbs into a big mixing bowl and pour melted butter overtop. Use a spoon or spatula to combine collectively cookie crumbs and butter till all crumbs have been coated.
4 Tablespoons (55 g) butter
Pour right into a 9.5” pie plate and press firmly into the underside and up the perimeters. Place pie crust within the fridge whilst you put together the filling.
Pour heavy cream into a big mixing bowl and add about ½ cup (62g) powdered sugar.
1 ½ cups (354 ml) heavy cream, 1 cup (125 g) powdered sugar
Use an electrical mixer to beat till you will have stiff, fluffy peaks. Put aside.
In a separate giant mixing bowl, mix cream cheese, remaining powdered sugar (about 63g), bitter cream, and vanilla extract till clean and well-combined.
16 oz cream cheese, ¼ cup (56 g) bitter cream, 1 teaspoon vanilla extract
Add whipped cream to cream cheese combination and use a spatula to softly fold collectively till combination is uniform.
Add damaged Oreo items and gently fold collectively till effectively distributed. Pour filling into ready pie crust, cowl with plastic wrap, and chill within the fridge for not less than 6 hours (ideally in a single day) and as much as 4 days earlier than having fun with (pie can also be frozen). If desired, high with whipped cream earlier than serving.
15 Oreo cookies, Whipped cream for topping
You might use a smaller pie plate however observe that you might have to discard some filling. This might be an excessive amount of filling for many store-bought crusts.
Use full-fat (not low-fat) cream cheese, ideally the sort offered in brick-shape. Don’t use “spreadable” cream cheese that’s offered in tubs.
In order for you your pie to be clear white (as an alternative of muddied with advantageous crumbs) break your cookies right into a advantageous mesh sieve and shake out the small crumbs into the trash earlier than including the cookies to your pie.
Serving: 1serving | Energy: 753kcal | Carbohydrates: 62g | Protein: 8g | Fats: 54g | Saturated Fats: 29g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 0.3g | Ldl cholesterol: 127mg | Sodium: 470mg | Potassium: 269mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1638IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 7mg
Dietary data relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.