Peanut Butter Banana Muffins – Sally’s Baking Habit

These peanut butter banana muffins style like a deal with, however they’re made with complete wheat flour, Greek yogurt, and naturally candy honey and bananas. Including mini chocolate chips and drizzling with melted peanut butter is elective, however undoubtedly really helpful!

I’m bringing again a favourite that I initially printed in 2013! Laborious to consider these muffins have been a repeated staple in my kitchen for therefore lengthy. I now exclude the added brown sugar and sweeten them completely with honey, which improves the style and means there isn’t any added refined sugar. Aside from these chocolate chips… a necessity! 😉

One reader, Sam, commented: “These muffins had been DELICIOUS and SO EASY to make! I had all of the substances already in my kitchen! They had been so heat and finest eaten proper once you take them out of the oven! I melted peanut butter with some honey for added sweetness so as to add on prime of the muffins! Everybody in my home liked them. ★★★★★“

Why You’ll Love These More healthy Peanut Butter Banana Muffins

• Created from fundamental substances
• Tremendous moist with a great deal of peanut butter taste
• Fast and simple, similar to common banana muffins
• Dietary enhance from complete wheat flour and Greek yogurt
• Naturally sweetened with bananas and honey
• Like banana bread, they’re a scrumptious approach to make use of up your spotty bananas

Components You Want & Why

• Bananas: Bananas naturally sweeten the muffins. Be sure you’re utilizing super-brown-speckled bananas—the riper, the higher. Identical goes for normal banana muffins. You should utilize thawed frozen bananas on this recipe—examine tips on how to freeze and thaw bananas for baking.
• Honey: I like honey and peanut butter collectively, and attempt to mix the 2 as typically as attainable. Be at liberty to swap maple syrup or agave as an alternative. Utilizing liquid sweetener, versus dry like granulated or brown sugar, additionally retains the muffins further moist and tender.
• Greek yogurt: I like so as to add protein-packed Greek yogurt to muffin recipes, like right this moment’s recipe and these banana blueberry muffins. It provides them a delicate inside with out all of the fats from butter.
• Coconut Oil: Only a smidge! The muffins style somewhat rubbery with out *some* oil.
• Egg: An egg helps to bind the substances collectively. (Plus provides somewhat extra protein!)
• Almond milk: Or any kind of milk, dairy or nondairy, you like.
• Creamy peanut butter: You should utilize pure (with the oil stirred in) or processed peanut butter in these muffins, however keep on with the graceful creamy sort. Crunchy peanut butter makes for crumbly baked items.
• Cinnamon, vanilla extract, salt, baking powder, & baking soda: Taste and rising necessities.
• Entire wheat flour: I like to make use of complete wheat flour after I can, notably after I make more healthy variations of my favourite treats, like this complete wheat banana bread. These muffins can be made with all-purpose flour, or a mixture of each. I often make them with a mixture of each, as pictured.
• Chocolate chips: Elective, however really helpful!

Utilizing Entire Wheat Flour As a substitute of All-Function

Entire wheat flour has an enormous dietary benefit over refined white flour—it’s richer in protein, fiber, and minerals. It’s additionally heavier and heartier than white flour, so it really works particularly effectively in muffin recipes, which naturally have a denser texture than cake—take these morning glory muffins, bran muffins, or these applesauce muffins, for instance. 

Entire wheat flour absorbs plenty of liquid, so it may well dry out your baked items. However on this recipe we’re canceling that out with the tremendous moist content material of the mashed banana.

The way to Mash Bananas

I began doing this some time in the past and it’s been a complete sport changer at any time when I make banana muffins, breakfast cookies, or banana bread. Simply use your mixer to mash bananas! Peel and break the bananas into chunks, place in your mixer, and beat till mashed. Beat the remainder of the moist substances proper into this bowl, then beat within the dry substances. Really easy.

For those who’d moderately not use the mixer (it actually isn’t essential for this recipe), simply mash the bananas in an enormous bowl with a fork or perhaps a potato masher. You want 1 cup (230g) of mashed banana, which is about 3 medium or 2 giant ripe bananas.

The way to Make Peanut Butter Banana Muffins

The method is very easy. Whisk the moist substances and dry substances collectively in separate bowls, then mix all of it. Fold within the chocolate chips, if utilizing. The batter is fairly thick.

Success Tip: If you fill your muffin liners, be sure you fill the cups till virtually full. They gained’t overflow (like in the event you overfill the liners for vanilla cupcakes), since you’ll bake them at two totally different temperatures. That is my high-temperature trick for sky-scraping muffin tops. Begin baking the muffins in an extra-hot oven; the preliminary burst of excessive warmth raises the muffin tops straight up. After 5 minutes, cut back the oven temperature to cook dinner the facilities of the muffins for the remaining bake time. It’s such a easy trick that produces lovely, bakery-display-case-worthy muffins.

You might be simply going to like these muffins. They’re PACKED with taste, moisture, and heat. Flippantly sweetened, cinnamon-spiced, and sufficient peanut butter taste to make a peanut butter cup jealous.

Are These Peanut Butter Banana Muffins Wholesome?

I’d say these are a healthy-ish deal with. Like my banana chocolate chip breakfast cookies or these peanut buttery no-bake chocolate fudge oat bars, they’re made with some more healthy options to conventional baking substances, however nonetheless embody sugar. In relation to labeling recipes as wholesome, use one of the best judgment for YOU.

Print

Peanut Butter Banana Muffins

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  Writer: Sally
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  Prep Time: quarter-hour
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  Prepare dinner Time: 20 minutes
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  Whole Time: 40 minutes
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  Yield: 12 muffins
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  Class: Muffins
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  Technique: Baking
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  Delicacies: American

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Description

These peanut butter banana muffins style like a deal with, however they’re made with complete wheat flour, Greek yogurt, and naturally candy honey and bananas. Including mini chocolate chips and drizzling with melted peanut butter is elective, however undoubtedly really helpful!

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Directions

1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Put aside. 
2. In a big bowl, whisk the flour, cinnamon, baking soda, baking powder, and salt collectively. Put aside.
3. In a medium bowl, whisk the mashed bananas, honey, yogurt, coconut oil, egg, and milk collectively till mixed. Then whisk within the peanut butter and vanilla extract till clean.
4. Pour the moist substances into the dry substances and stir gently till simply mixed—you can begin with a whisk after which swap to a spatula as soon as it turns into too thick to whisk. Attempt to not over-stir the muffin batter or your muffins may have a tricky (not delicate) texture. Fold within the mini chocolate chips (if utilizing). The batter might be thick.
5. Spoon the batter into the muffin cups, filling them to the highest. Bake for five minutes at 425°F, then, preserving the muffins within the oven, cut back the oven temperature to 350°F (177°C). Bake for an extra quarter-hour or till a toothpick inserted within the heart comes out clear. The entire time these muffins take within the oven is about 20 minutes, give or take. Enable the muffins to chill for five minutes within the muffin pan, after which switch to a wire rack to proceed cooling.
6. Drizzle muffins with melted peanut butter, if desired.
7. Muffins keep contemporary lined at room temperature for a couple of days, then switch to the fridge for as much as 1 week.

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Notes

1. Freezing Directions: Freeze baked & cooled muffins for as much as 3 months. Thaw within the fridge or at room temperature earlier than having fun with. Heat up within the microwave if desired.
2. Particular Instruments (affiliate hyperlinks): 12-Count Muffin Pan | Cupcake Liners | Glass Mixing Bowls | Electrical Mixer (Handheld or Stand Mixer) 
3. Yogurt: You should utilize nonfat or low-fat plain yogurt, Greek or common. You can even use bitter cream.
4. Milk: You should utilize any milk, dairy or nondairy.
5. For a jumbo muffin pan: 425°F for five minutes, then cut back to 350°F for 22–25 minutes for a complete of 27–half-hour. Makes about 6. For mini muffins: 350°F (complete time) for 12–14 minutes. Makes about 36–40.

Diet

• Serving Measurement: 1 muffin
• Energy: 225
• Sugar: 16.2 g
• Sodium: 214.7 mg
• Fats: 9.1 g
• Carbohydrates: 32.9 g
• Fiber: 3.2 g
• Protein: 6.3 g
• Ldl cholesterol: 15.9 mg

Key phrases: peanut butter banana muffins