Pecan Praline Fudge – Life Love and Sugar

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Pecan Praline Fudge is wealthy and buttery, chock filled with toasted pecans, and has unbelievable melt-in-you-mouth brown sugar taste! Plus, it’s easy to make! If you’re a fan of pecan pralines, you’ll LOVE this fudge!

4 pieces of Praline Pecan Fudge stacked one on top of the other with a bite removed from the top piece.

Why You’ll Love Pecan Praline Fudge

Fudge is a traditional sweet due to it’s tender texture and indulgent taste. It’s excellent for the vacations and goes nice alongside cookies on a tray or in a present field. Right here’s what makes praline fudge with pecans additional particular:

  • Texture. This fudge is tender and creamy. The fudge base is sort of like caramel. You’ll sift in powdered sugar to assist thicken the tender caramel to a fudge-like density. It’s additionally obtained brown sugar and a little bit baking soda which maintain the fudge tender after it units.
  • Filled with pecans. What would praline fudge be with out the pecans? They supply texture, nutty taste and only a trace of crunch.
  • Wealthy and buttery. Maybe you’ve puzzled what makes fudge so luxurious and creamy? Effectively pals, it’s made with butter and cream. You simply can’t go incorrect with that mixture!
  • Nice for present giving. This can be a comparatively simple sweet to make and as promised it’s IRRESISTIBLE! Fudge makes a great gift as a result of its simple to move and has a comparatively lengthy shelf-life. Everybody likes home made treats on the holidays, and this fudge could be excellent for somebody in your present listing.
  • Straightforward to make. All you want is 6 substances and about 20 minutes and also you’re properly in your solution to some wonderful fudge.
Stacks of cut Praline Pecan Fudge on a white plate.

What You’ll Want

Sweet making requires consideration to particulars and high quality substances. Listed here are a couple of ideas to bear in mind as you acquire what you’ll want. See the recipe card towards the underside of this submit for the complete quantities.

Ingredients for Praline Pecan Fudge with text labels.
  • Mild brown sugar – This offers the fudge plenty of its taste. You gained’t need to use common sugar, however you would in all probability use darkish brown sugar. The extra molasses in it simply could make the fudge a contact softer.
  • Heavy whipping cream and butter – The cream and the butter come collectively to kind a part of the bottom of the fudge. They add to the creaminess, texture and taste.
  • Baking soda – Whereas not fully obligatory, that is an ingredient that I take advantage of in my precise pecan pralines, and it deepens the colour and taste of each. It additionally softens it barely. I personally actually like having it in there.
  • Powdered sugar – This helps thicken the fudge a bit and with out it, you’d principally find yourself with caramel sauce. You should definitely sift it earlier than including it. Lumps gained’t come out simply and to be able to get them out, you’d have to combine the fudge combination extra. That will thicken it an excessive amount of and dry it out. Simply sift it. Additionally, you’ll be able to add roughly relying on the consistency you want along with your fudge. I performed with 2 cups as much as 2 ½ cups. Much less makes the fudge a contact softer, whereas extra makes it a little bit firmer. Be at liberty to regulate to your choice.
  • Chopped pecans or candied pecans – I had some candied pecans available when making this fudge, so I experimented with common toasted pecans and the candied ones. Each are nice. The candied pecans naturally give a sweeter style to the fudge, so be at liberty to make use of whichever you favor. The model within the images makes use of half common pecans and half candied pecans, only for enjoyable.
4 pieces of Praline Pecan Fudge stacked one on top of the other.

Methods to Make Pecan Praline Fudge

Observe the step-by-step images for a fast overview of the best way to make this fudge. Extra complete instructions are written within the recipe card beneath.

  • Line a pan: Line an 8×8 sq. pan with parchment paper that covers the edges of the pan and hangs over a bit. You should utilize the overhang to raise the fudge out of the pan later.
  • Soften all substances besides powdered sugar and pecans. Mix the brown sugar, heavy whipping cream, butter and baking soda in a medium sized saucepan. Place the saucepan on the burner over medium-low till the butter and sugar are melted.
  • Carry to a boil. Flip warmth as much as medium and produce to rolling boil. Boil for about 1 minute, or till it reaches 225-230 levels F. Utilizing a sweet thermometer is actually helpful throughout this step. When you attain the proper temperature, take away the pan from the warmth and pour right into a mixer bowl.
  • Sift in powdered sugar. Add the sifted powdered sugar and beat on low for 1 minute. Scrape down the edges and backside of the bowl, if wanted, to make certain all of the powdered sugar is integrated.
  • Beat. Beat the fudge on medium pace for 2-3 minutes, or till it’s starting to carry its form, however continues to be tender. You don’t need to overbeat it, or it’ll dry out and get too agency.
  • Fold in pecans. Stir within the pecans (the combination will thicken a bit once you add the pecans).
  • Unfold in pan. Then unfold the fudge evenly into the ready pan. Press some extra chopped pecans into the highest of the fudge, in case you’d like.
  • Cool. Enable to chill utterly both at room temperature or within the fridge.
  • Reduce. Take away the cooled fudge from the pan utilizing the overhanging parchment paper, and reduce into items.
  • Retailer. Retailer in an air-tight container on the counter at room temperature or within the fridge. If saved within the fridge, the fudge can be firmer and might have time to heat earlier than having fun with.

Suggestions for Success

Listed here are my high ideas for the proper pecan praline fudge. It’s a little bit like making caramel sauce, however less complicated, then including powdered sugar to it and beating it into fudge. It’s a brilliant easy course of, however you do have to maintain some issues in thoughts, since it might find yourself too tender or too agency:

  • Temperature – When you don’t have to make use of a thermometer (I like this instant read thermometer) to make this fudge, it positively helps. Should you prepare dinner it too lengthy, it might find yourself too agency. Should you don’t prepare dinner it sufficient, it may be too tender.
  • Powdered sugar – Measure and sift the powdered sugar precisely. I at all times advocate weighing it with a food scale. Should you add extra, the fudge can be thicker/drier. Should you add much less, it will likely be softer.
  • Mixing – You should definitely add the powdered sugar and beat the fudge simply after cooking it. Should you let it sit for too lengthy, it simply turns into caramel sauce. You don’t need to combine it for too lengthy both. The longer you combine it, the firmer it will likely be. Look ahead to the fudge to start to carry its form, and nonetheless seem tender.
  • Reducing and serving – Needless to say fudge is best to chop when it’s chilly however tastes greatest at room temperature. When the fudge is room temperature the caramel taste actually comes via and highlights the buttery taste.
Stacks of Praline Pecan Fudge on a white plate.

Methods to Retailer Fudge

After the fudge units within the fridge, take away it from the pan utilizing the overhanging parchment paper and reduce into items. You must be capable to reduce 20-25 squares.

Retailer reduce fudge in an air-tight container on the counter at room temperature. It’s also possible to retailer it within the fridge, however I like to recommend bringing it to room temperature earlier than serving.

Extra Dessert Recipes with Pecans


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4 pieces of Praline Pecan Fudge stacked one on top of the other.