Pina Colada Dip (Simple Dessert Dip)
Make Pina Colada Dip to your subsequent occasion or yard barbecue! The tropical flavors of coconut, contemporary pineapple, and rum extract are whipped with cream cheese and Cool Whip for the right fruit dip!
Pina Coladas are considered one of my favourite summer time drinks! I knew I needed to recreate the pineapple and coconut taste in a family-friendly dip anybody can use for a celebration. Doesn’t it simply scream summer time to you? Whip up a big bowl of this yummy dip at this time!
What’s in a Pina Colada drink?
Do you know Piña Colada means “strained pineapple”? Piña coladas are cocktails made with cream of coconut, rum, and freshly pressed and strained pineapple juice. Some individuals use coconut milk or coconut cream as an alternative.
You possibly can mix it with ice for a frozen model, and any model will be garnished with a pineapple slice and a Maraschino cherry!
Substances for Pina Colada Fruit Dip
Collect collectively these deliciously easy substances:
- 8 ounces cream cheese, room temperature
- ½ cup powdered sugar
- 1 teaspoon coconut extract
- 1 tablespoon rum extract
- ½ cup sweetened coconut
- 20 ounces of canned pineapple tidbits
- 20 ounces crushed pineapple, drained
- 8 ounces Cool Whip (or use my Stabilized Whipped Cream recipe!)
Is there alcohol on this Piña Colada dip?
Whether or not or not your dip has alcohol relies on the rum extract you utilize. Pure rum extract does have alcohol in it. Imitation rum extract normally doesn’t comprise alcohol.
As a result of this recipe solely requires 1 tablespoon of rum extract, any alcohol could be very diluted when combined with the opposite substances, making this protected for teenagers to eat. If in case you have any issues or restrictions, you’ll be able to both use an alcohol-free rum extract or substitute imitation vanilla extract (although the flavour will likely be barely completely different.)
The way to make Pina Colada Dip
This fluffy fruit dip is really easy to make and is a good way to serve up one thing candy with out having to warmth up the oven and bake desserts!
- Drain the Pineapple: Each the pineapple tidbits and crushed pineapple have to be drained to be able to get the most effective outcomes. For the tidbits, place a strainer over a small bowl, pour the tidbits in, and allow them to drain for at the very least 10 minutes. Open the can of crushed pineapple and simply pour the juice out whereas urgent down on the lid to empty.
- Make the Cream Cheese Combination: Combine the room-temperature cream cheese till easy utilizing a hand mixer or electrical mixer. Add the powdered sugar, rum extract, and coconut extract. Beat till nicely mixed.
- Add fruit: Combine the coconut, pineapple tidbits, and crushed pineapple into the cream cheese fruit dip. Combine nicely, then gently fold within the Cool Whip with a rubber spatula till completely mixed.
- Serve: You possibly can serve this Piña Colada fruit dip immediately, but it surely tastes greatest when refrigerated in a single day to let the flavors deepen. While you’re able to serve it, switch it to a serving bowl with a fruit tray for a ravishing presentation. Fill the tray with contemporary fruit and different snacks.
What ought to I serve with this Pineapple Cream Cheese Dip?
You possibly can dip virtually something into this candy pineapple dip. Here’s a prompt checklist of a few of our favourite fruit and different dippable snacks:
- Strawberries
- Apples
- Pineapple Chunks
- Cherries
- Pears
- Graham Crackers
- Vanilla Wafers
- Pretzels
- Bagel chips
- Biscotti
- Animal Crackers
- Pound Cake Cubes
- Marshmallows
The way to retailer leftover Piña Colada dip
If in case you have any of this tasty dip left, retailer it in an hermetic container within the fridge. It’s going to final for 3-4 days.
Can I freeze leftover dip?
I don’t suggest freezing Pina Colada dip because the cream cheese tends to separate and crumble when it thaws. This may have an effect on the style and texture.
Love Pina Coladas? Attempt considered one of these recipes subsequent time:
Pina Colada Milkshakes: If you happen to like pina coladas (I do know you simply sang the track!), then you definately’ll love these milkshakes and may simply make them at dwelling. They’re scrumptious with or with out rum and provide an excellent creamier tackle the basic tropical cocktail.
Piña Colada Cupcakes flip your favourite cocktail right into a handheld dessert! Made with actual pineapple and a decadent coconut frosting, these simple cupcakes are bursting with summertime taste.
Escape to the tropics in winter with this Blue Ocean drink recipe – a Piña Colada with Blue Curaçao.
Extra Scrumptious Dip Recipes
You’ll discover tons of dip recipes on the weblog too. Listed below are a few of my favorites:
Candy Dessert Dips
Savory Dips
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
~ YOUTUBE ~
Hold an eye fixed out for extra of my simple recipes every week!
Pina Colada Dip
Make Pina Colada Dip to your subsequent occasion or yard barbecue! The tropical flavors of coconut, contemporary pineapple, and rum extract are whipped with cream cheese and Cool Whip for the right fruit dip!
Forestall your display from going darkish
Directions
-
Place a strainer over a small bowl and drain the pineapple tidbits for at the very least 10 minutes. Open the can of crushed pineapple and pour the juice out whereas urgent onto the lid. See observe.
-
Utilizing a stand mixer or hand-held mixer, beat the cream cheese till easy.
-
Add the powdered sugar, rum extract and coconut extract. Beat till nicely mixed.
-
Combine within the coconut, pineapple tidbits and crushed pineapple. Combine nicely, after which fold within the Cool Whip till completely mixed.
-
Might be served immediately, however tastes greatest when refrigerated in a single day in an hermetic container.
Notes
It’s essential that the pineapple tidbits are drained for at the very least 10 minutes in a strainer. There generally is a small quantity of juice from the crushed pineapple so as to add some further taste, so I recommend simply draining it with the lid on after opening the can.
Vitamin
Serving: 1serving | Energy: 376kcal | Carbohydrates: 55g | Protein: 5g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 44mg | Sodium: 168mg | Potassium: 352mg | Fiber: 3g | Sugar: 47g | Vitamin A: 668IU | Vitamin C: 18mg | Calcium: 109mg | Iron: 1mg
