Roasted Garlic Alfredo Sauce | 365 Days of Baking and Extra

Flip a easy bowl of fettuccine right into a feast with do-it-yourself Roasted Garlic Alfredo Sauce! Creamy, garlicky and stuffed with tacky Parmesan, this sauce is really easy to make and tastes prefer it got here straight out of your favourite Italian restaurant.

Roasted Garlic Alfredo Sauce

Of us, I’m not mendacity once I say that is the very best Roasted Garlic Alfredo Sauce we garlic lovers have ever eaten. The Roasted Garlic significantly makes all of the distinction.

Roasting brings out a smoky sweetness to the contemporary, aromatic garlic. Blended with tangy Parmesan cheese and wealthy heavy cream, it creates a garlic cream sauce that’s so good you’ll wish to eat it straight out of the pot with a spoon!

Roasted Garlic Alfredo Sauce

I’m telling you proper now. When you do this creamy do-it-yourself alfredo sauce, you’ll by no means benefit from the jarred model the identical method once more.

What’s Alfredo Sauce?

Alfredo sauce is a white sauce made with butter, cream and grated cheese.

You’re not alone for those who surprise the place alfredo sauce received its identify. At first, I assumed it was named for an individual, but it surely really received its identify from a restaurant! A well-known restaurant in Rome referred to as Alfredo alla Scrofa perfected its earliest alfredo sauces within the Twenties, comprised of butter and cheese and combined immediately with scorching fettuccine pasta.

American cooks performed round with this recipe, including cream, inexpensive cheeses, and spices to create the model of Fettucine Alfredo we all know and love. Nowadays you will discover some model of pasta with Alfredo sauce at nearly each restaurant that includes Italian-American delicacies.

Roasted Garlic

How do I roast garlic?

This publish particulars the straightforward means of roasting your individual garlic. It’s really easy, and you’ll retailer it within the fridge or freezer to make use of in different recipes too!

You begin with an entire head of garlic drizzled with olive oil. Wrap it in foil and bake till the cloves turn out to be buttery delicate and your kitchen smells like garlic heaven.

Ingredients for Roasted Garlic Alfredo Sauce

What substances do I have to make Roasted Garlic Alfredo Sauce?

You will want just a few easy, contemporary substances to make this creamy alfredo sauce:

For the roasted garlic:

  • 1 head of garlic
  • olive oil for drizzling

For the cream sauce:

  • unsalted butter
  • heavy cream
  • Parmesan cheese – freshly grated, NOT from a shaker can!
  • flour
  • salt
  • pepper

To make garlic fettucine alfredo, you’ll additionally want cooked fettucine noodles for serving.

Process steps for Roasted Garlic Alfredo Sauce.

The best way to make do-it-yourself Roasted Garlic Alfredo Sauce

Take away the cloves of garlic from the garlic head by gently squeezing them out the underside. Place the garlic cloves right into a small bowl and mash them with a fork. Sure, it’s a whole lot of garlic, however I firmly consider you may by no means have sufficient garlic!

In a small saucepan, soften butter over low to medium warmth. Add the contemporary cream and roasted garlic cloves to the melted butter. Warmth to very heat, however DO NOT boil.

Combine within the Parmesan cheese, salt, and pepper. Whisking it consistently till the cheese is absolutely melted and the sauce seems to be easy.

To thicken the sauce, mix 2 teaspoons of flour with 1 tablespoon of heavy cream in a small bowl. Add the flour combination into the saucepan, then stir and warmth till the sauce thickens. Pour the sauce over fettuccine noodles or one other favourite cooked pasta and luxuriate in!

Parmesan cheese and Alfredo sauce.

The best way to retailer leftover do-it-yourself Alfredo Sauce

This flavorful sauce is so good to have round so as to add to meat or pasta for a fast meal. Fortunately, it’s straightforward to retailer any leftover sauce!

As soon as your roasted garlic alfredo sauce has cooled, switch it to an hermetic container and retailer it within the fridge. I retailer mine in a mason jar with a tightly sealed lid. It is going to final for 3-4 days within the fridge.

The garlicky taste will get even bolder after a day or two. This is able to be a terrific sauce to prep on the weekend and maintain within the fridge for straightforward meals in the course of the week.

If you’re able to serve your leftover sauce, simply reheat within the microwave or in a pot on the range. The sauce will look thicker whereas it’s nonetheless chilly, however ought to easy out to the proper consistency because it warms up. If the sauce remains to be thicker than you need, you may at all times whisk in a bit extra heavy cream or milk till you attain the consistency you want.

Are you able to freeze Alfredo sauce?

You possibly can freeze alfredo sauce too! Pour it right into a freezer-safe container and freeze it for as much as 4 months. To reheat it, let it thaw fully, then reheat it on the stovetop or microwave. Stir it nicely because it heats till it’s creamy and heat all through.

Homemade Alfredo Sauce with roasted garlic.

What to serve with Roasted Garlic Alfredo Sauce

This traditional alfredo sauce could be served with so many issues! After all, you can also make Fettuccine Alfredo with contemporary or dried fettuccine noodles. You need to use different extensive, flat noodles resembling linguine or tagliatelle to sop up a few of this hearty, creamy sauce.

Garlic Alfredo Sauce can be a tasty dipping sauce for bread. Do this recipe for Italian Herb and Cheese Bread or Grandma’s Simple Selfmade Italian Bread. Garlic bread and breadsticks would style superb when dipped into this parmesan cream sauce! Like I stated, you may by no means have an excessive amount of garlic.

Strive pouring Roasted Garlic Alfredo Sauce over the meat dish of your selection for protein wealthy meal. Make traditional Rooster Alfredo by pouring the sauce over some grilled hen or toss the sauce with cooked shrimp. Add a aspect of broccoli for a balanced meal the entire household will love. Drizzle garlic alfredo sauce over these Mozzarella Stuffed Meatballs for a hearty, meaty Italian dinner.

A mason jar full of homemade Alfredo Sauce.

Italian-Impressed Dishes

The Italian impressed meals I really like won’t be genuine, conventional Italian fare, however they’re a success simply the identical! Skip the restaurant and make one among these dishes at dwelling subsequent time you get a hankering for Italian meals.

Spinach and Cheese Manicotti is a stuffed pasta recipe with a contemporary tacky filling. You possibly can feed a crowd with my Mother’s Selfmade Lasagna -a lasagna simply the best way mother used to make it! It’s excellent for Sunday dinner, too.

On busy weeknights, this One Pot Sausage Linguini makes it straightforward to get a do-it-yourself meal on the desk. Or mix two Italian American staples in a single with a bowl of Pepperoni Pizza Pasta!

This Lemon Garlic Shrimp Pasta is one other one you’ll get pleasure from if your loved ones loves garlic as a lot as mine!

Want a enjoyable appetizer in your subsequent social gathering? Make a batch of Breaded Baked Ravioli or Lasagna Pasta Skewers to cross round. For one thing even simpler, assemble a batch of Tomato Bruschetta. The contemporary tomato and fragrant basil create an explosion of mouthwatering taste in each chunk.

Garlic Fettucine Alfredo made with do-it-yourself roasted garlic cream sauce is a kid-approved meal you’ll end up craving on a regular basis!

Garlic Alfredo Sauce




Hold a watch out for extra of my straightforward recipes every week!

Roasted Garlic Alfredo Sauce

Created by: Lynne Feifer

Roasted Garlic Alfredo Sauce

Prep Time 10 minutes
Cook dinner Time 40 minutes
Whole Time 50 minutes

High fettuccine noodles and different scrumptious meals with this creamy Roasted Garlic Alfredo Sauce. This traditional cream sauce options the pure taste of do-it-yourself roasted garlic mixed with heavy cream and freshly grated Parmesan cheese. It’s really easy and stuffed with creamy taste, but everybody will assume it got here out of your favourite Italian restaurant.

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  • To roast garlic, observe these instructions.
  • Take away the cloves of garlic by gently squeezing them from the skins and place right into a small bowl. With a fork, mash the cloves.

  • In a small saucepan, on low to medium warmth, soften the butter. Add 1 ¾ cups heavy cream  and roasted garlic, and warmth to very heat, however DO NOT boil.

  • Combine the Parmesan cheese, salt and pepper, whisking consistently till cheese has melted.

  • To thicken the sauce, combine 1 tablespoon of flour with the remaining heavy cream in a small bowl. Add the cream/flour combination to the saucepan, stirring and heating till combination thickens.

  • Take away from warmth and serve over fettuccine noodles or ravioli.


This recipe makes two cups of Alfredo Sauce and ought to be sufficient to feed 4 individuals therefore dietary worth is calculated for 4 servings. Whole time additionally consists of the roasting of the garlic.


Serving: 1serving | Energy: 727kcal | Carbohydrates: 9g | Protein: 16g | Fats: 71g | Saturated Fats: 45g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 211mg | Sodium: 539mg | Potassium: 189mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 2656IU | Vitamin C: 3mg | Calcium: 474mg | Iron: 1mg

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This publish was initially revealed 10/2/2012. It has been up to date in format and with footage on 5/29/23.

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