Roasted Pink Pepper Fettuccine | Share the Pasta

Roasted Pink Pepper Fettuccine

Recipe from Cooking à la Coronary heart: 500 Simple and Scrumptious Recipes to Assist Make Each Meal Coronary heart Wholesome Ⓒ Linda Hachfeld, MPH, RDN, and Amy Myrdal Miller, MS, RDN, FAND, 2023. Reprinted by permission of the writer, The Experiment. Out there all over the place books are bought.

Fusilli Mediterraneo

Fettuccine, a kind of pasta common in Roman and Tuscancuisines, is extensively obtainable in complete wheat varieties. We’ve taken this flat,thick pasta and added roasted purple peppers, artichokes, and nutty pecorino.Merely scrumptious! Serve with a spring greens salad, crusty bread, and yourfavorite ale.


  • 2
    Merely Roasted Peppers
    web page 259; use purple bell peppers, minimize into skinny 2-inch-long (5 cm) ‎strips
  • ‎1 cup
    90 g sliced almonds, toasted
  • ‎¼ cup
    60 ml further virgin olive oil‎
  • ‎2 tablespoons chopped contemporary basil‎
  • ‎2 garlic cloves
  • ‎1 tablespoon contemporary lemon juice‎
  • ‎1 tablespoon purple wine vinegar‎
  • ‎½ teaspoon cayenne‎
  • ‎8 ounces
    227 g complete wheat fettuccine
  • One 9-ounce
    255 g jar water-packed artichoke hearts, drained and quartered
  • ‎½ cup
    40 g freshly grated pecorino
  • ‎¼ cup
    15 g chopped contemporary parsley


  1. ‎1.‎ Mix ½ cup (130 g) of the pepper strips with the almonds, oil, basil, garlic, lemon ‎juice, vinegar, and cayenne in a meals processor till easy.‎

  2. ‎2.‎ Cook dinner the pasta till al dente, in keeping with bundle instructions. Drain, reserving ½ cup ‎‎(120 ml) of the pasta water. Switch the pasta to a big serving bowl. Add the pasta ‎water, pepper combination, artichokes, and the remaining purple pepper strips. Toss to ‎mix. Prime with pecorino and sprinkle with parsley. Serve sizzling.‎

Recipe Notes

Per Serving: Energy 519; Protein 17 g; Carbs 49 g; Dietary Fiber 11 g; Added Sugars 0 g; ‎Whole Fats 30 g; Sat Fats 5 g; Omega-3s 140 mg; Sodium 221 mg; Potassium 512 mg