Roasted Strawberry Ice Cream | 365 Days of Baking and Extra
Summer time is right here, it’s sizzling outdoors, and everybody’s screaming for ice cream, particularly this Roasted Strawberry Ice Cream! What higher approach to fulfill that craving on sizzling summer season days than with some luscious, creamy strawberry ice cream, made at house for approach lower than what you’d spend on the store down the road?
Now, I do know, you could be pondering, “Roasted strawberries? Why would you roast strawberries?” I promise you’ll marvel why you’ve by no means completed it earlier than! It makes for the perfect strawberry ice cream!
Why You Have to Roast Your Strawberries
Normally, when you concentrate on roasting issues, savory dishes come to thoughts—roasted turkey, roasted greens, and many others. You may roast something, although!
Roasting strawberries is an additional step, but it surely makes an enormous distinction on this recipe as a result of it deepens the flavour, giving the ice cream an intense strawberry taste. I could be biased, however I feel strawberry is the perfect taste of ice cream!
Roasted Strawberry Ice Cream Elements
Earlier than we make the ice cream, let’s make sure that we’ve every thing we’d like. Collect these easy elements:
- 16 ounces of contemporary strawberries, washed, hulled, and sliced
- 3/4 teaspoons canola oil
- 1/8 teaspoon salt – for roasting the strawberries
- 3/4 cups complete milk
- 1/2 cup + 2 tablespoons sugar
- 1/8 rounded teaspoon salt – for the ice cream
- 1 cup half-and-half
- 1 1/2 teaspoon pure vanilla extract
- 1 1/4 cups heavy whipping cream
Gear Required
Sadly, you’re going to wish an ice cream maker for this recipe. I’m pondering with all of the great recipes on the market within the running a blog world, an excellent share of chances are you’ll have already got one, but when not, I extremely suggest this one that I use regularly. It even has the track from an ice cream truck when the batch is prepared!
If you happen to’re looking for something considerably less expensive, this one is a good choice and I’ve heard gives you simply pretty much as good a completed product as my Breville.
I extremely suggest that you simply spend money on one when you don’t have one in your pantry. A few of them aren’t that costly, and I even have a pair. I acquired our first one at Walmart a couple of years in the past. I feel it could be a clever funding when you’re even contemplating making it at house.
It’ll greater than pay for itself, particularly at a time when ice cream costs are rising, and the cartons are smaller! What provides? I made three quarts of this glorious ice cream for about $4.50. WELL value it, and it was do-it-yourself, so I knew every thing that was going into it – contemporary elements and no chemical preservatives that I can’t pronounce.
You additionally want a approach to puree the strawberries; use a meals processor or a high-powered blender. This one is the perfect size and also you received’t have to drag out the large weapons.
Roasting the Strawberries
We will’t make the ice cream till the strawberries are prepared!
- Preheat your oven to 375 levels F. Place sliced strawberries into a big bowl.
- Add canola oil and 1/8 teaspoon salt. Toss to coat. Then unfold the strawberries right into a single layer on a rimmed baking sheet sprayed with cooking spray.
- Roast strawberries for quarter-hour and permit them to chill.
Chop sufficient strawberries so that you’ve ¼ cup and put aside.
Place sufficient of the roasted strawberries right into a meals processor and puree so that you’ve 1 cup full; put aside for later. You may retailer the rest to make use of for different desserts or to high your ice cream when it’s prepared.
The way to make Selfmade Strawberry Ice Cream
- Pour the milk right into a medium saucepan and warmth over medium warmth till scalding. As milk begins to steam, step by step add the sugar and salt, stirring consistently to dissolve. DO NOT BOIL!
- Take away from warmth and stir within the half-and-half, vanilla extract, and heavy cream.
- Cowl and let this heat cream combination cool within the fridge for at the very least half-hour, however ideally an hour. If you happen to’re rushed for time, you’ll be able to switch it to a 1-gallon Ziploc Freezer Bag and place it in an ice tub to chill.
- Watch out when eradicating the ice cream combination from the fridge. The combination doesn’t thicken because it cools and can slosh everywhere in the cabinets when you take away it too rapidly.
- Subsequent, add the chopped strawberries and strawberry puree to the chilled milk and stir to mix. Fastidiously pour the ice cream base into the ice cream machine and put together the ice cream following the producer’s instructions. It ought to come out with a soft-serve consistency.
- Place ice cream in a re-sealable shallow container like an ice cream bucket or related hermetic container and place it within the freezer for 3 hours. These are the ice cream storage containers I have and really like.
FAQs
How lengthy does Roasted Strawberry Ice Cream final?
Selfmade ice cream stays good for 2-3 weeks. When unsure, if it seems dangerous or icy, throw it out.
How do I scoop actually laborious ice cream?
In case your ice cream may be very laborious, permit it to sit down at room temperature for 15-20 minutes earlier than scooping. I wish to run a steel scooper beneath sizzling water, dry the news, after which use it to scoop ice cream.
My pal, Mary, of Barefeet within the Kitchen is like, THE grasp ice cream maker and completely LOVES this ice cream scoop. She gave me one, and now I attain for that one earlier than all of the others as a result of it’s really easy and feels nice, too!
Oh, and I HAVE to let you know that you simply most positively NEED to make her Grapenut Ice Cream. I had a bowl once I went to go to her and it was un-freaking-believable!! WOW! One chunk and I used to be immediately transported again to my childhood and the overfilled bowl of cereal with just a bit little bit of milk. 😂
However dang, Mary’s ice cream was unimaginable!
Is there any approach to pace up the freezing course of?
Make it simpler for the ice cream maker by getting every thing as chilly as attainable earlier than we begin churning. This consists of the elements, the bowl, and the ultimate container you’ll use to retailer the ice cream.
Extra Selfmade Ice Cream Recipes
If you happen to love making do-it-yourself ice cream, strive one among these tasty recipes subsequent time:
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Roasted Strawberry Ice Cream
Summer time is right here, it is sizzling outdoors, and everybody’s screaming for ice cream, particularly this Roasted Strawberry Ice Cream! What higher approach to fulfill that craving on sizzling summer season days than with some luscious, creamy strawberry ice cream, made at house for approach lower than what you’d spend on the store down the road?
Stop your display from going darkish
Directions
Roast and puree strawberries
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Preheat oven to 375°F, and put together a rimmed baking sheet by spraying it with cooking spray. Place sliced strawberries in a medium bowl, and add canola oil and salt. Toss to coat. Place strawberries on the ready baking sheet in a single layer.
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Bake for quarter-hour, and permit to chill. Chop among the strawberries so that you’ve ¼ cup and put aside. Place sufficient of the roasted strawberries right into a meals processor and puree so that you’ve 1 cup full; put aside. You may retailer the small the rest to high your ice cream when it is prepared.
Ice cream
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In a medium saucepan, scald milk on medium warmth. As milk begins to steam, step by step add the 1/2 cup + 2 tablespoons of sugar and salt, stirring consistently to dissolve. Don’t boil!
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Take away from warmth Stir in half and half, vanilla and heavy whipping cream.
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Cowl and refrigerate for half-hour.
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Add the chopped and pureed strawberries to the chilled milk and stir to mix. Fastidiously pour combination into the ice cream maker and put together ice cream in keeping with producers instructions.
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Place ice cream in a plastic container or related, and place in freezer for 3 hours.
Notes
Please word that recipe time does not account for the period of time it would take for the ice cream to be made within the machine. That may rely in your explicit ice cream maker.
Diet
Serving: 1serving | Energy: 360kcal | Carbohydrates: 33g | Protein: 4g | Fats: 24g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.002g | Ldl cholesterol: 74mg | Sodium: 107mg | Potassium: 310mg | Fiber: 2g | Sugar: 30g | Vitamin A: 934IU | Vitamin C: 63mg | Calcium: 131mg | Iron: 1mg
This submit was initially printed 5/9/2012. It has been up to date with footage and in format on 7/24/23.
