Rooster Pot Pie Soup – Sugar Spun Run
This Rooster Pot Pie Soup is a flavorful one-pot meal that may be prepared in simply 40 minutes! My recipe remains to be hearty and satisfying with out including any cream. Recipe features a how-to video!
Pot Pie Soup With out Heavy Cream
This straightforward hen pot pie soup has all of the flavors of hen pot pie, minus the pie crust. Whereas it tastes simply as flavorful and comforting as the actual factor, turning pot pie into soup makes it simpler and sooner to get on the dinner desk. There’s no rolling, crimping, or chilling, and all the pieces comes collectively in a single pot. What’s to not love?
Many pot pie soups recipes are usually wealthy, and although my model is hearty, it’s not overly creamy or wealthy. It has a thinner broth so it’s not too heavy, however nonetheless very satisfying with savory undertones and loads of recent veggies for taste and texture.
I like pairing this soup with a facet of my straightforward home made biscuits or drop biscuits for the complete pot pie expertise, however it’s good by itself too!
Why you need to make it:
- Takes simply 40 minutes from begin to end.
- Makes use of straightforward however tasty shortcuts like rotisserie hen and frozen veggies.
- Not too heavy or wealthy, so it could be loved any time of 12 months!
- One. Pot. Dinner. Want I say extra?!
What You Want
Let’s spotlight just a few of the important thing components you’ll discover on this soup recipe:
- Rooster. Rotisserie hen makes this recipe fast, straightforward, and flavorful. Should you’d like, you should use my straightforward gradual cooker shredded hen as a substitute.
- Veggies. I take advantage of frozen combined greens that embrace peas, carrots, lima beans, and inexperienced beans. You should use simply peas, carrots, and corn should you’re not a fan of beans although!
- Spices. Smoked paprika is my key secret ingredient for the proper depth of taste (additionally utilized in my hen and rice soup!). It’s refined, however it nonetheless provides a particular one thing that you’ll love. I additionally use thyme (a basic pot pie ingredient), black pepper, and floor mustard (utilized in my broccoli cheddar soup!).
- Gold potatoes. Rising up, potatoes have been a staple in our pot pie and they also have been a should on this soup. They’re a hearty and filling addition that makes this dish an entire meal. No have to peel your potatoes earlier than chopping (except you wish to substitute russet potatoes).
- Milk. Many pot pie soup recipes use cream, however I needed to maintain my model from being too thick and wealthy. Complete milk provides heartiness and creaminess with out making the soup too heavy.
SAM’S TIP: Need to take your soups to the following stage? Make your personal hen inventory utilizing my on the spot pot hen inventory recipe! This provides tons of taste.
Keep in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the put up!
Tips on how to Make It
- Cook dinner the onion in melted butter over medium warmth till softened.
- Sprinkle flour over the onions and stir till absorbed.
- Stir within the spices and let cook dinner for just a few moments.
- Slowly drizzle within the broth whereas stirring to mix.
- Steadily add the milk and stir till included.
- Add the greens and improve the warmth to medium-high. Cook dinner till the potatoes are tender.
- Stir within the shredded hen, cut back the warmth, and let simmer for quarter-hour.
- Examine seasonings and serve!
SAM’S TIP: If you wish to use uncooked hen and let it cook dinner within the soup, I’ve included directions on how to take action beneath. Primarily you’ll simply add the uncooked hen items with the potatoes, take away as soon as cooked, shred, and return to the pot.
Continuously Requested Questions
I don’t usually suggest freezing any of my creamy soups (like my creamy potato soup), for the reason that dairy separates because it thaws. If this doesn’t trouble you, be happy to freeze in an hermetic container for a number of months.
This soup is definitely designed to be on the thinner facet. I resisted the urge to thicken the soup with cream or extra flour as a result of it will principally simply be a crustless pot pie. The ultimate outcome does have a thinner broth in comparison with the actual factor, however it’s nonetheless simply as hearty and satisfying.
That being mentioned, if you’d like your pot pie soup thicker, you would add extra flour throughout that step, or you’ll be able to stir in a cornstarch slurry on the finish. Truthfully although, you would actually simply make my hen pot pie or turkey pot pie as a substitute (with or with out the biscuit topping).
You’ll be able to stir in a batch of my home made egg noodles (they’re very straightforward to make!) over the past 5 minutes of cooking. Retailer-bought egg noodles may also work, however they are going to seemingly take longer to cook dinner than the freshly made model.
Enjoyable reality, my grandmother will usually make pie crust noodles when she makes pot pie. In an effort to duplicate the style, I attempted to make pie crust noodles and cook dinner them into the soup. Sadly, I ended up basically simply dissolved a whole pie crust into the soup. It was thick and scrumptious, however didn’t make the ultimate lower! 😂
This soup is simply good as we spherical out these closing weeks of winter and head into spring. I can’t wait to listen to what you assume! ❤️
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do this recipe, be sure you tag me on Instagram, and you can even discover me on YouTube and Facebook
Rooster Pot Pie Soup
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Servings: 6 servings
Energy: 409kcal
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Directions
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Place butter in a big Dutch oven or soup pot and cook dinner over medium warmth till melted.
⅓ cup unsalted butter
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Add onion and saute till softened (about 5 minutes).
1 medium yellow onion
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Sprinkle flour over greens and stir till absorbed.
¼ cup all-purpose flour
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Add salt, pepper, smoked paprika, mustard, and thyme and stir to mix.
1 teaspoon salt, ¾ teaspoon floor black pepper, ½ teaspoon smoked paprika, ½ teaspoon floor mustard, ⅛ teaspoon dried thyme
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Drizzle in hen broth slowly, whereas stirring.
4 cups hen broth
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Steadily stir in milk and stir till well-combined.
2 cups complete milk
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Add potatoes and carrots and frozen veggies and improve warmth to medium-high. Convey to a boil and cook dinner, stirring often, till potatoes are tender when pierced with a fork.
1 pound gold potatoes, 2 massive carrots, 2 ½ cups combined frozen veggies
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Scale back warmth to medium-low and add hen. Simmer for quarter-hour or till hen is warmed by, then serve.
3 cups shredded hen
Notes
Rooster
Be happy to substitute 1 lb of hen breast or thighs (or a mixture of each). Lower into 3” sized items and add to the soup with the potatoes. Cook dinner till hen shreds simply with a fork. I discover I usually want so as to add extra salt when utilizing uncooked hen, because the rotisserie has salt in it.
Diet
Serving: 1serving | Energy: 409kcal | Carbohydrates: 36g | Protein: 26g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 93mg | Sodium: 1109mg | Potassium: 899mg | Fiber: 6g | Sugar: 7g | Vitamin A: 7813IU | Vitamin C: 25mg | Calcium: 160mg | Iron: 3mg
Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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